Snickerdoodles Made With Cream Cheese
Snickerdoodle

Snickerdoodles Made With Cream Cheese

  • October 23, 2021

The cream cheese adds a subtle extra tang to a classic Snickerdoodle cookie.I live for the holiday season when I get to share all of my family favorites, from classic No Bake Cookies to Snickerdoodles and everything in-between!But I also love a good spin on an old classic, and that’s exactly what these Cream Cheese Snickerdoodles that I’m sharing today are!Buttery soft, the signature tang of a classic Snickerdoodle is enhanced and transformed with the addition of half a brick of cream cheese into the batter.When you remove them from the oven the edges should be set and even lightly golden brown, but the centers may seem slightly under-done. .

Snickerdoodle Cream Cheese Cookies

Snickerdoodle Cream Cheese Cookies

Snickerdoodle Cream Cheese Cookies

Add these Snickerdoodle Cream Cheese Cookies to your holiday baking menu!I start planning the logistics of November and December at this time of the year.I usually make plates full of goodies to share with friends and neighbors.With no hormones, additives, or fillers and farm to fridge in just TWO days, Challenge dairy products have a taste you’ll love – my family does!A cooperative of California family-owned dairies founded more than 100 years ago, Challenge is proud to sell its products NATIONALLY. .

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies

Cinnamon Cream Cheese Cookies, AKA Sickerdoodles on steroids!Cream Cheese Cookies, just the name of these has me drooling.But, then add cinnamon to the mix and I’m sold!These cinnamon cream cheese cookies remind me of snickerdoodles, however, they have the texture of meltaways.With pantry staple ingredients these cookie are easy to whip up!If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Cinnamon Cream Cheese Cookies recipe – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe!If you’ve never had a Cream Cheese Cookie before, they are tender, slightly chewy, and as you can imagine, addictive!Add flour in slowly until fully incorporated, scraping the sides as needed.Place on a parchment lined cookie sheet about 2 inches apart.Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won’t get golden brown.Transfer cookies to a wire rack and let cool completely.How about adding a yummy cream cheese or powdered sugar glaze drizzled over each cookie WOW!For even more of a spicy kick, add more cinnamon to the cookie dough.I also think these would make a great cream cheese sugar cookie.Store cream cheese cookies in an airtight container, they should keep for up to 2 days, any longer you will want to play in the refrigerator to extend the life.You can also freeze cream cheese cookies for up to three months in as well in an airtight container, you can defrost on your countertop or in the refrigerator.You can easily double or halve this recipe depending on how many people you are serving.If you’ve tried these CINNAMON CREAM CHEESE COOKIES let me know in the comments how it turned out!You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!Add flour in slowly until fully incorporated, scraping the sides as needed.Do not overbake, it is hard to tell when these cookies are ready, they will puff up but won't get golden brown.Transfer cookies to a wire rack and let cool completely.Video Notes You can easily double or halve this recipe depending on how many people you are serving. .

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Cream Cheese Snickerdoodle Cookies – Baked by Rachel

Light and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.A fun holiday treat the entire family will love!I do love a cheesy good holiday movie though.I mean… they’re all very predictable but still fun to watch.Thin and chewy is okay too but a good thick and fluffy, super soft cookie is worlds better.Super soft and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.The cream cheese adds a fun tang to the cookies, but also helps keep these cookies super soft.If you add only one more cookie to your holiday baking plans, make sure these are it!Fun and flavorful cream cheese snickerdoodle cookies!What size should my dough balls be when shaped?Slightly larger is okay too, as long as you are consistent with your own scooping and shaping.Chilling this dough is not necessary but it absolutely can be chilled if you need to make the dough ahead or to make it easier to work with.Dough balls will be soft without chilling.Can I freeze the dough?Print Recipe Cream Cheese Snickerdoodle Cookies Light and fluffy homemade cream cheese snickerdoodle cookies with a sweet cinnamon-sugar coating.A fun holiday treat the entire family will love!1 tsp baking soda.In a small bowl, combine remaining 1/3 cup granulated sugar with 2 tsp cinnamon.In a large bowl or stand mixer, beat cream cheese until smooth and fluffy.Cream together with both sugars, followed by one egg at a time and vanilla.Notes Dough will be soft and may be sticky.Baked by Rachel An original recipe from.More holiday cookies to try:. .

Cream Cheese Snickerdoodles -

Cream Cheese Snickerdoodles -

Cream Cheese Snickerdoodles -

These Cream Cheese Snickerdoodles are the classic cinnamon sugar taste you love in a puffy cookie, not too sweet and just the right amount of tartness from the cream cheese in the dough.Plus, I love bumping up my recipes with dairy.Cream Cheese Snickerdoodles The classic cinnamon sugar taste you love in a puffy cookie, not too sweet and just the right amount of tartness from the cream cheese in the dough.1 teaspoon baking powder.1/2 teaspoon cinnamon.Cinnamon Sugar.In a separate bowl combine flour, salt, baking powder and cinnamon.Roll dough into balls using about 2 heaping teaspoons of dough per cookie.Original recipes and images © In Katrina's Kitchen Did you make this recipe? .

Cranberry Cream Cheese Snickerdoodles Recipe

Cranberry Cream Cheese Snickerdoodles Recipe

Cranberry Cream Cheese Snickerdoodles Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.Steps 1 Mix cream cheese and butter in bowl untl smooth.Open cookie mix; remove cinnamon sugar packet; set aside.Add water, egg and cookie mix to cream cheese mixture until soft dough forms.2 Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat.Nutrition 80 Calories, 3g Total Fat, 0g Protein, 14g Total Carbohydrate, 9g Sugars Nutrition Facts Serving Size: 1 Cookie Calories 80 Calories from Fat 25 Total Fat 3g 4% Saturated Fat 1 1/2g 7% Trans Fat 0g Cholesterol 10mg 3% Sodium 50mg 2% Potassium 40mg 1% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Sugars 9g Protein 0g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice 1 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22radb7fe5804534a208a8ee221fef047bb\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); 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Snickerdoodle Sandwich Cookies with Coconut Cream Cheese

Snickerdoodle Sandwich Cookies with Coconut Cream Cheese

Snickerdoodle Sandwich Cookies with Coconut Cream Cheese

Super soft, buttery cinnamon-sugar cookies with a tangy coconut cream cheese frosting make the perfect holiday treat!They have the perfect balance of buttery-softness, with slightly crisp edges and a warm cinnamon-sugar aroma that draws me in every time.I share these cookies often with family and friends this time of year, which means my oven is often pumping out a fresh batch of snickerdoodles.However, until recently, I didn’t consider how to invent this irresistible treat into something even better – a scrumptious sandwich cookie!Sandwiched together, in happy matrimony, with a dollop of deliciously creamy Philadelphia Cream Cheese whipped with coconut flakes and fragrant vanilla.I want you to bake a batch of these cookies for someone you love, a teacher or a new pal, or share them with your family.I also enjoy using it for adding a little oomph to my savory cream sauce dishes.You have an easy, awesomely elegant treat that would be a unique additional to any get-together or holiday table. .

Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing

These are melt-in-your-mouth Pumpkin Snickerdoodles!Pumpkin is one of my most favorite ingredients when it comes to baking in the Fall.You beat the butter, sugar, and brown sugar for about 3 minutes on low.After you’ve scraped down the sides of the bowl, add the egg and vanilla until combined.In a separate medium bowl, combine your dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.While the cookies are cooling, start whipping up the Cinnamon Cream Cheese Icing.Add the cinnamon and nutmeg to the icing.These little Pumpkin Snickerdoodles with (or without) the Cinnamon Cream Cheese Icing are sinfully delicious!Print Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing Author: Simply Gloria Soft, puffy pumpkin cookies surrounded in cinnamon and sugar.These are melt-in-your-mouth Pumpkin Snickerdoodles!Makes 2 and ½ dozen medium sized cookies.Cookies with icing needs to be kept in refrigerator.Ingredients ½ cup, plus 3 tablespoons butter, room temperature.1¼ teaspoons baking powder.¼ teaspoon baking soda.¼ teaspoon nutmeg Instructions Beat the butter, sugar, and brown sugar for about 3 minutes on low.In a separate medium bowl, combine your dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.Mix together the granulated sugar, cinnamon, and nutmeg for the coating.Icing: Beat the softened cream cheese and vanilla for about 1 minute on medium high speed.Add the cinnamon and nutmeg to the icing.These Pumpkin Snickerdoodles With Cinnamon Cream Cheese Icing is shared and linked up to party with {Inspired By Charm} & {Weary Chef} & {Lemons For Lulu} & {Sugar Dish Me} & {Yummy Healthy Easy}. .

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