What Does The Phrase Snickerdoodle Mean
- October 10, 2021
Cookie.Snickerdoodles are often referred to as "sugar cookies". The Oxford English Dictionary claims the word's origin is "uncertain", and possibly a portmanteau of the word snicker, an "imitative" English word with Scottish roots that indicates a "smothered laugh", and doodle, a Germanic loanword into English meaning a "simple or foolish fellow", originally derived from the Germanic dudeltopf, meaning "simpleton, noodle, night-cap".In more recent times, the snickerdoodle cookie has transformed into a popular flavor of desserts, sweets, drinks, etc. .
Note: An alternative etymology derives the word from Palatinate German dialect Schneckennudel, Scheckennurel, Schleckenurrl "sweet pastry made from yeast dough twisted into a spiral" (from Schnecken "snail" and Nudel "dough in various forms"), with variants in other dialects (Baden, Swabia, Saarland). .
What does snickerdoodle mean?
A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. .
Good Question: Why do we call them snickerdoodles?
Where does the word “snickerdoodle” come from, anyway?My first — very uneducated — guess was it had a common origin with another sweet treat — Snickers, a candy bar I adore.Snickerdoodles vs. sugar cookies “While snickerdoodles and sugar cookies share a lot of basic ingredients (flour, sugar, butter), there is one key ingredient that’s critical to the signature snickerdoodle taste: cream of tartar.But what of snickerdoodles?“Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s.I couldn’t find anything by looking up the etymology (origin of the word) either.More than cookies.Do you have a Good Question about anything? .
The Sweet Story of Snickerdoodle Cookies - Grit
Depending on who you believe, the snickerdoodle came from Germany, or is Dutch in origin, or perhaps got its start in New England.I’ve varied my snickerdoodle cookie recipe many times in an attempt to bake the perfect cookie.I don’t know the technicalities behind this, but I know I’ve seen this advice several times and I’ve tried it myself, and it DOES seem to make a difference.Try your snickerdoodles both ways, and see what you think.2: Make sure your butter and eggs are at room temperature.Not only is it easier to mix the butter by hand when it’s soft, but having these ingredients at room temperature also benefits the final cookie texture.2 tsp cream of tartar.1 tsp baking soda.Mix the butter and shortening thoroughly (by hand!).After you’ve mixed the shortening and butter, add the sugar and cream further.Mix the sugar and cinnamon in a small plastic bag. .
chai snickerdoodles + spice variations
Indeed, these spiced chai snickerdoodles get their flavor from cardamom and black tea powder.I’ve included a lot less cardamom here than the amount of cinnamon you’d use in a classic snickerdoodle.You can add pretty much whatever spices you’d like to the sugar coating, and you can taste it as you go.Replace the cardamom with 2 tablespoons of cinnamon and a small amount of ground anise seed.Replace the cardamom with 2 tablespoons of cinnamon and a small amount of ground anise seed.Add about 1 to 2 teaspoons of ground spices at a time, and taste as you go.Add about 1 to 2 teaspoons of ground spices at a time, and taste as you go.coriander cinnamon : Omit the black tea in the cookies and sugar coating.1) Chai simply means “tea,” and tea cannot be used to “spice” something (especially itself 🥴):.They can be spiced, but they can’t do the spicing.And it probably also goes without saying that “chai tea” makes even less sense, and literally just means “tea tea.” It’s like saying “When I was in Italy, I had so much caffè coffee” or “I love Spanish pan bread.” On the other hand, you could of course say “When I was in Italy, I had so much caffè latte” or “I love Spanish pan de barra,” just like you could say “I love masala chai” or “I love spiced chai,” because those additional words are actually specifying the kind of coffee/bread/tea you like.While chai literally means tea, it doesn’t necessarily mean “spiced tea.” Some folks add spices to it and some folks do not.Whether there are spices (and which spices are used, and even which kind of tea is used) entirely depends on who is making it, but one thing holds constant: “chai” simply means “tea,” and does not mean “spices.” Chai is black tea, it’s green tea, it’s spiced tea, it’s plain tea.If you flavor snickerdoodles with the kinds of spices you might find alongside tea, but with no actual tea, you do not end up with “chai spiced snickerdoodles”… you’ve just got “ spiced snickerdoodles ,” which happen to contain 0 chai.If you flavor your snickerdoodles with tea and spices, you’ve got something like “ spiced chai snickerdoodles ” or maybe “ masala chai snickerdoodles ” if they were inspired by a South Asian blend.Or simply “ chai snickerdoodles ” works great, as with this recipe (since chai may or may not contain spices).And if you flavor them with just tea and no spices, you could totally call them “ chai snickerdoodles ” or “ tea snickerdoodles ,” since the word “chai” does not mean spices, and is simply synonymous with “tea.” Will most people be like “where are all the spices?” after you call them “chai snickerdoodles” without including any spices?” or “ ,” since the word “chai” does not mean spices, and is simply synonymous with “tea.” Will most people be like “where are all the spices?” after you call them “chai snickerdoodles” without including any spices?So to recap: chai = tea, chai ≠ spices, and “chai-spiced” and “chai tea” are both really awkward phrases when you know what the words mean. .
My Best Snickerdoodle Recipe » Hummingbird High
My Best Snickerdoodle Recipe.What makes THIS recipe my best snickerdoodle recipe?But of course, it’s accompanied by lots of cinnamon flavor from the cinnamon sugar snickerdoodle topping.Unlike other snickerdoodle recipes that make fat, thick, and puffy cookies, this recipe makes snickerdoodle cookies that are flat and similar to the size and shape of a chocolate chip cookie.What is a snickerdoodle?When researching snickerdoodle recipes, I discovered that snickerdoodles are basically sugar cookies, but with one important distinction: sugar cookies are leavened with baking powder, whereas snickerdoodles use cream of tartar.Cream of tartar is ever-so-slightly more acidic than baking powder.Where do snickerdoodles come from and how did snickerdoodles get their name?It should be flavored with lots of cinnamon and sugar from the snickerdoodle topping, too.Traditional snickerdoodles are flavored with cinnamon and nothing else.In my book, you’ll find other snickerdoodle flavors like “black sesame snickerdoodles”, “matcha snickerdoodles”, and my personal favorite, “raspberry sumac snickerdoodles” (they’re pink!!!).If you’re not a fan of cinnamon, don’t be afraid to swap out the cinnamon in the recipe for your favorite spice and/or other flavors to make a unique snickerdoodle flavor.My best snickerdoodle cookie recipe needs 2 Tablespoons ground cinnamon to make the cookies.My best snickerdoodle cookie recipe needs 2 teaspoons cream of tartar to make the cookies.I’ve already talked about how snickerdoodles are basically just sugar cookies that use cream of tartar instead of traditional baking powder.As a result, enterprising home cooks substituted the baking powder with a mix of cream of tartar and baking soda.I am of the opinion that yes, my best snickerdoodle recipe needs cream of tartar.Although I’m planning on developing a recipe for snickerdoodles without cream of tartar soon, I like the tangy flavor that the cream of tartar gives this pretty classic recipe.Cream of tartar is more acidic than baking powder and baking soda, which gives the cookies an added tanginess it wouldn’t otherwise have if I’d used baking powder.I don’t have cream of tartar, can I substitute it with something else?The cookie dough uses baking powder in place of both cream of tartar and baking soda.You can swap out the black sesame sugar and halva and instead use the cinnamon sugar topping from this recipe for classic snickerdoodles without cream of tartar.My best snickerdoodle cookie recipe needs 1 cup unsalted butter to make the cookies.When making snickerdoodles, I like to use on high-quality butter to stand up to the strong cinnamon sugar flavor.How To Make My Best Snickerdoodle Recipe.Make the Snickerdoodle Cookie Dough (Work Time: <10 minutes).First, cream the butter and sugar together until light and fluffy, then add the eggs, vanilla, and finally, the dry ingredients.Each cookie will need to be rolled in the cinnamon sugar snickerdoodle topping before baking.Roll the Cookie Dough Balls in the Snickerdoodle Cinnamon Sugar Topping (Work Time: <5 minutes).Once the cookie dough balls have been formed, roll each one in a shallow bowl with the cinnamon sugar topping.Snickerdoodle cookies are baked at a higher temperature than most other drop cookie recipes (most cookie recipes are baked at 350℉; snickerdoodles are baked at 400℉.You can freeze snickerdoodle cookie dough just like you can freeze your favorite chocolate chip cookie dough recipe.Can you freeze the baked snickerdoodle cookies?Snickerdoodles can come out flat if 1) the leaveners you used (for this recipe, it’s both the baking soda and the cream of tartar) are on the old side and no longer work, and 2) if you baked them at a lower temperature.The first is freezing the dough, and only baking as many cookies as you want at a time.For the Snickerdoodle Cookie Dough:.1 teaspoon cream of tartar.For the best cookies, use a rubber spatula to scrape down the paddle and the bowl repeatedly—I like to liberally scrape things down two to three times during the creaming process (once after every minute of creaming), once after every egg addition, and finally, two more times after adding the dry ingredients (the first time after ALL the dry ingredients have JUST been added, the second time after they’ve just been mixed together).For the best snickerdoodle cookies, be sure to cover your cookie dough balls with a LOT of the cinnamon sugar topping.I like to bake the cookies one pan at a time.More Snickerdoodle-Like Cookie Recipes.2 Tablespoons ground cinnamon For the Snickerdoodle Cookie Dough 2 ¾ cups (12.35 ounces or 350 grams) all-purpose flour.2 teaspoons cream of tartar.Position a rack in the center of the oven and preheat the oven to 400°F.Make the snickerdoodle cookie dough.In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.Bake the cookies.Cool the cookies on the pan on Bake one pan at a time for 10 minutes, or until the edges have set but the centers are still gooey. .