Who Invented The Snickerdoodle Cookie
- January 6, 2022
My first — very uneducated — guess was it had a common origin with another sweet treat — Snickers, a candy bar I adore.(Side note: My little brother and I got in huge trouble when we were young kids after we stole Snickers and Milky Ways from my diabetic grandmother and ate them in her bathroom.We learned a big lesson that day: Never dispose of the evidence — wrappers — in your victim’s wastebasket.).The dictionary suggested the word could be a compound of “snicker” (“a smothered laugh; a snigger”) and “doodle” (“a silly or foolish fellow; a noodle”) which left me more confused than before.Their name may be a corruption of the German word ‘Schneckennudeln,’ which translates roughly as ‘crinkly noodles.“Good snickerdoodles are light and pillowy, with a sweet tangy overall flavor, and a glistening cinnamon crust.My wife makes great snickerdoodles from the Better Homes & Gardens cookbook — all you need is butter, sugar, baking soda cream of tartar, an egg, vanilla, flour, cinnamon and an appetite.If you think you have the best (or even a decent) snickerdoodle recipe, please bring a plate of the heavenly cookies by our office at 400 West Sunnyside in Idaho Falls, and we will eat them gone. .
The cookie is common to Mennonite and Amish communities and was a favorite treat of the Indiana poet, James Whitcomb Riley.In more recent times, the snickerdoodle cookie has transformed into a popular flavor of desserts, sweets, drinks, etc.For example, General Mills created a snickerdoodle flavored Chex Mix Muddy Buddies to their snack line. In addition to a snickerdoodle latte, Nestlé Coffee-Mate introduced their take on the cookie in the form of a coffee creamer. .
The Sweet Story of Snickerdoodle Cookies - Grit
The snickerdoodle cookie has been around a long time and the basic recipe varies little.However, there are some definite tips and tricks to making the perfect snickerdoodle with crispy edges and a soft middle.Depending on who you believe, the snickerdoodle came from Germany, or is Dutch in origin, or perhaps got its start in New England.But in many ways, the basic recipe IS the best cookie, with some minor variations that involve tricks more than ingredients.1: The texture of your cookies will benefit greatly from hand mixing the dough, as opposed to beating with a mixer.Not only is it easier to mix the butter by hand when it’s soft, but having these ingredients at room temperature also benefits the final cookie texture.After you’ve mixed the shortening and butter, add the sugar and cream further.In separate bowl, mix the flour, cream of tartar, baking soda and salt.Shape dough into rounded teaspoons – I make mine a little bit larger because we like big cookies – and shake balls lightly in plastic bag with sugar/cinnamon mixture.I use parchment paper and airbake cookie sheets for the most even baking.I baked mine 6-1/2 minutes for a soft middle; be sure this timeframe suits your oven temperature.Snickerdoodles store well in airtight containers at room temperature. .
The Sweet History of the Snickerdoodle
If you’ve ever wondered what Girl Scouts sold in their early days, or what Thomas Jefferson liked to bake in his spare time, this is the book for you.Cornelia “Nellie” Campbell Bedford’s recipe—sugar cookie dough sprinkled with cinnamon and sugar--quickly went viral, so to speak.“Which, at the end of the 19th century, meant the bar cookie was discussed in newspaper columns daily for the next year,” Byrn writes. .
Snickerdoodle Cookies, Explained: The History of This Classic Treat
The crinkly-topped, chewy, old-fashioned favorites are not the most impressive looking cookies—post one on your social media feed and you're not likely to get hundreds of likes—but if you set aside an hour or so to bake a batch of snickerdoodles, you will get a taste of dessert history.Purists believe the cream of tartar is key to the snickerdoodle's chewy texture and its delightful, slightly tangy taste.Cream of tartar activates the baking soda and keeps sugar crystals from forming, so the cookies end up pillowy rather than crisp.You'll find recipes for snickerdoodle cupcakes, coffee cakes, pies, tarts, ice creams, puddings, lattes, and beyond. .
The Snickerdoodle Lady
After Anfinson’s charming relative presented her to the director of the Home Service Department, he left her alone with Husted, a woman known for her no-nonsense, take-charge attitude.It was a stroke of good luck and a hearty helping of chutzpah that got Patricia Anfinson a job working for America’s First Lady of Food.The year was 1945, and Anfinson (neé Roth), a new home economics grad of the University of Minnesota had just picked up her brother-in-law, a uniformed Air Force officer, from the airport.Working as a staff home economics expert, Anfinson answered customers’ baking quandaries on the phone and by letter, a job she loved.“I remember her telling me how she had to learn how to sign Betty Crocker’s signature,” says granddaughter Meghan Anfinson.Hidden talent: Starting in 1969, Anfinson wrote a column called “Sage, Parsley and Thyme” for the Swift County Monitor-News where her husband worked as editor and publisher.For 40 years, she shared favorite family recipes, personal anecdotes, poems she had written or loved, and observations on nature and the seasons.Always on: “She’d get phone calls regularly from people in town who were wondering about a recipe or in the middle of a cooking emergency,” says son Scott. .
Snickerdoodles: What's in a Name? — Adventures in Taste and Time
Snickerdoodles are the perfect children’s treat; a tender cookie with a slight tang, covered in cinnamon sugar and baring a very silly name.(Side note: If you have time and access to the Online OED, listening to the British and American pronunciations of snickerdoodle, alternatingly, is deeply entertaining.). .
The cookie is common to Mennonite and Amish communities and was a favorite treat of the Indiana poet, James Whitcomb Riley.“Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s.I love them thicker, with a tiny bit of crisp on the outside and a super soft and chewy inside. .
I’ve been meaning to post my favorite recipe for Snickerdoodles for a very long time.I actually started the draft & intended it to be one of my first blog posts but time slipped away & it some how got lost.My friend actually brought it to my attention because she was searching my blog looking for my Snickerdoodle recipe & couldn’t believe I didn’t have it posted.I looked myself & realized it never got posted so I figured now was the perfect time to share my recipe for one of the best cookies ever invented!If you’ve never had one, I’d say it tastes very similar to a sugar cookie only with cinnamon flavor added. .