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Category : Streusel Muffins

"Muffins are so quick and relatively simple to make. Most quick bread and cake recipes can be baked into muffins. The most important thing to remember is not to over mix the batter or overfill your muffin cups," says Brown. "You want your muffins to be tender yet moist and rise beautifully in the pan. You can get really imaginative with muffins. They can be savory or sweet and can hold up to delicious additions like fresh fruits, dried fruits, nuts, spreads, grains, cheese, and so much more! The options are endless which makes baking muffins so fun!"

Blueberry Streusel Muffins With Greek Yogurt
Blueberry Streusel Muffins With Greek Yogurt

You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.“Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin.Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt...

  • July 15, 2022
Rhubarb Streusel Muffins With Buttermilk
Rhubarb Streusel Muffins With Buttermilk

Also, I used raw sugar for the streusel topping to give it a bit of a crunch...

  • July 10, 2022
Streusel Topping For Rhubarb Muffins
Streusel Topping For Rhubarb Muffins

These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe.So heavenly when it was divvied out still warm from the oven and served with a scoop of vanilla ice cream melting into all the nooks and crannies.Not like I need bushels of rhubarb as I’d be lucky if the picky hubby would humor me with a courtesy bite.So with a few scrawny stalks fresh from the garden, I decided to make a small batch of streusel-topped rhubarb muffins to share with my girlfriends.Fresh rhubarb is impossible to find in the dead of winter and can also be elusive in the spring.If you happen to see those ruby red stalks in your produce section or your grocer’s freezer, nab them up while you can and bake some muffins, a fruit crisp, or even a double crust fruit pie.Baking muffins, like all quick bread, will get better results with a little knowledge.You can also test to see if it’s still active by placing a spoonful into a bowl of hot water...

  • July 9, 2022
Streusel Crumb Topping For Muffins
Streusel Crumb Topping For Muffins

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • July 9, 2022
Otis Spunkmeyer Cheese Streusel Muffins Recipe
Otis Spunkmeyer Cheese Streusel Muffins Recipe

This is just a blog of things I like, topics I want to discuss, thoughts I need to get out of mind head, and whatever else I feel like...

  • July 4, 2022
Streusel Top Blueberry Muffins Mcdonalds
Streusel Top Blueberry Muffins Mcdonalds

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers)...

  • July 2, 2022
Best Banana Streusel Muffins Recipe
Best Banana Streusel Muffins Recipe

This recipe makes the softest, most flavorful banana muffin I’ve ever tasted–with or without the streusel on top–and I’m so proud to share it with you!It produces big, beautiful muffin tops, thanks to a nifty oven trick.I found I needed several key ingredients for super flavorful banana muffins:.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.SAM’S TIP: Overmixing your batter can lead to muffins that are too tough and dense.To avoid this, I strongly recommend stirring your banana muffin batter completely by hand.Luckily, we’re using melted butter in this recipe, so mixing by hand is a breeze!Portion the batter into a paper-lined muffin tin, filling each liner is ¾ of the way full.SAM’S TIP: While I personally love and recommend the streusel topping, I know not everyone wants the extra sugar or dishes.To do this, you’ll follow the same instructions I provide for my bakery-style chocolate chip muffins:.Bake at 425F for 8 minutes, then reduce the oven to 350F (don’t open the door!).In fact, I did this in preparation for Luke’s arrival so I always had a quick breakfast handy during his newborn phase.The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had.4.96 from 485 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 15 muffins Calories: 281 kcal Author: Sam Merritt Ingredients ▢ 1 ½ cups well-mashed ripe bananas (385g) This is typically 3 large bananas for me.▢ ¼ cup unsalted butter melted and cooled at least 5 minutes (60g).▢ ½ cup light brown sugar tightly packed (100g).▢ ¼ cup unsalted butter, cold (60g) Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners*.Portion batter into prepared muffin tin, filling each liner ¾ of the way full.Streusel Topping (optional) Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C).A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness...

  • June 29, 2022
Pecan Streusel Topping For Muffins
Pecan Streusel Topping For Muffins

These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping.These are my husband, Michael’s, favorite muffins — and when they mysteriously disappear from the countertop, I know who is the likely culprit!It’s not the fault of the home baker; it’s simply difficult to create those dazzling high domes without an industrial convection oven.Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl.In a large bowl, whisk together the melted butter and brown sugar.Gradually add the flour, stirring with the whisk, until the mixture is evenly moistened.Using an ice cream scooper with a wire scraper or a spoon, fill the muffin cups to the rim with the batter.Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated...

  • June 26, 2022
Pumpkin Muffins With Cream Cheese Filling And Streusel Topping
Pumpkin Muffins With Cream Cheese Filling And Streusel Topping

In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs...

  • June 25, 2022
Best Streusel Topping For Blueberry Muffins
Best Streusel Topping For Blueberry Muffins

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F...

  • June 24, 2022
Best Blueberry Muffins With Streusel Topping
Best Blueberry Muffins With Streusel Topping

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.( ) unsalted butter, melted and cooled 1 cup ( 200g ) granulated sugar.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin...

  • June 24, 2022
When To Add Streusel Topping To Muffins
When To Add Streusel Topping To Muffins

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers)...

  • June 22, 2022
Streusel Topping For Apple Cinnamon Muffins
Streusel Topping For Apple Cinnamon Muffins

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ...

  • June 21, 2022
Best Apple Streusel Muffins Ever
Best Apple Streusel Muffins Ever

Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more...

  • June 20, 2022
How To Make Apple Streusel Muffins
How To Make Apple Streusel Muffins

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ...

  • June 19, 2022
Best Banana Muffins With Streusel Topping
Best Banana Muffins With Streusel Topping

This recipe makes the softest, most flavorful banana muffin I’ve ever tasted–with or without the streusel on top–and I’m so proud to share it with you!It produces big, beautiful muffin tops, thanks to a nifty oven trick.I found I needed several key ingredients for super flavorful banana muffins:.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.SAM’S TIP: Overmixing your batter can lead to muffins that are too tough and dense.To avoid this, I strongly recommend stirring your banana muffin batter completely by hand.Luckily, we’re using melted butter in this recipe, so mixing by hand is a breeze!Portion the batter into a paper-lined muffin tin, filling each liner is ¾ of the way full.SAM’S TIP: While I personally love and recommend the streusel topping, I know not everyone wants the extra sugar or dishes.Yes, although I do have a separate banana nut muffin recipe you might want to try (it uses browned butter too 🤤).To do this, you’ll follow the same instructions I provide for my bakery-style chocolate chip muffins:.Bake at 425F for 8 minutes, then reduce the oven to 350F (don’t open the door!).In fact, I did this in preparation for Luke’s arrival so I always had a quick breakfast handy during his newborn phase.The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had.4.96 from 483 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 15 muffins Calories: 281 kcal Author: Sam Merritt Ingredients ▢ 1 ½ cups well-mashed ripe bananas (385g) This is typically 3 large bananas for me.▢ ½ cup light brown sugar tightly packed (100g).▢ ¼ cup unsalted butter, cold (60g) Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners*.Portion batter into prepared muffin tin, filling each liner ¾ of the way full.Streusel Topping (optional) Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C).A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness...

  • June 18, 2022
Apple Crumb Streusel Muffin Recipe
Apple Crumb Streusel Muffin Recipe

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ...

  • June 14, 2022
Streusel For Blueberry Muffins Recipe
Streusel For Blueberry Muffins Recipe

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin...

  • June 14, 2022
Streusel Topping For Muffins Banana
Streusel Topping For Muffins Banana

I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc....

  • June 13, 2022
Best Streusel Topping For Muffins
Best Streusel Topping For Muffins

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • June 12, 2022
Streusel Crumb Topping For Muffins Recipe
Streusel Crumb Topping For Muffins Recipe

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • June 12, 2022
Blueberry Lemon Streusel Muffin Recipe
Blueberry Lemon Streusel Muffin Recipe

These soft and fluffy Bakery Style Lemon Blueberry Streusel Muffins have a ton of big fat blueberries in them, the perfect amount of lemon zest and flavor, and a sweet and crumbly streusel topping to bring it all together!Reasons Why You Will Love this Lemon Blueberry Streusel Muffins Recipe.If you love having nice warm, fluffy muffins for breakfast, brunch, or any time of the day—this easy lemon blueberry muffin recipe needs to be the next treat you bake!To make these lemon blueberry streusel muffins, you'll need the following ingredients:.Add in the melted butter, then mix together until you have small streusel crumbles.I know it's tempting to skip this step, but it helps to evenly distribute all of the ingredients.For this step you will need the eggs, granulated sugar, melted butter, lemon zest, lemon juice, buttermilk, and vanilla extract.I whisk together the first 5 ingredients, then I add in the buttermilk and vanilla extract.See the quick tips section below for additional buttermilk substitutions.Use a spatula for this step instead of a whisk, and gradually add in the dry ingredients.Before adding the blueberries to the batter, you can coat them in 1-2 tablespoons of all-purpose flour (use a ziploc bag).One Beyond the Butter reader mentioned to me she did this, so I thought it was important to add it as an option.I used my 2 tablespoons size cookie scoop to evenly distribute the batter into each muffin liner.If you use a standard size muffin liner, you will yield more.Helpful Tips When Making Lemon Blueberry Streusel Muffins.Fold the blueberries into the batter at the end, but be careful not over mix.To give your bakery style lemon blueberry streusel muffins some height (a.k.a.The tulip cupcake/muffin baking liners I used for these muffins were a gift, but you can find the same ones here on Amazon.What kind of liners did you use with the lemon blueberry streusel muffins?You will more than likely yield more muffins because they won't hold as much batter.How many lemon blueberry streusel muffins does this recipe yield? ...

  • June 10, 2022
Best Apple Streusel Muffin Recipe
Best Apple Streusel Muffin Recipe

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ...

  • June 9, 2022
Banana Streusel Muffins Sallys Baking Addiction
Banana Streusel Muffins Sallys Baking Addiction

With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.Just pop the fully cooled muffins into a freezer-safe zip-top bag and into the freezer.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! ...

  • May 27, 2022
Crumb Cake Muffins With Cake Mix
Crumb Cake Muffins With Cake Mix

You’ll find cinnamon sugar streusel inside and on top of the muffins.These cupcakes are just as easy as cinnamon pancakes, don’t make much of a mess, and kids love them.How to Make Cinnamon Streusel Coffee Cake Muffins.Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed.In a separate bowl, combine the sugar, cinnamon and walnuts.Spoon a bit of batter into prepared muffin cups and sprinkle with 1 teaspoon streusel.Servings 24 Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Print Recipe Pin Recipe Review Recipe Cook Mode Prevent your screen from going dark Ingredients 1 package yellow cake mix 15.25 ounces.2 teaspoons vanilla extract Streusel: 1/2 cup brown sugar.Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed.In a separate bowl, combine the sugar, cinnamon and walnuts.Spoon a bit of batter into prepared muffin cups and sprinkle with 1 teaspoon streusel.Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.**We are not dietitians and recommend you seek a nutritionist for exact nutritional information.The information in the nutrition box are calculated through a program and there is room for error.If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator...

  • May 27, 2022
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