Apple Cinnamon Streusel Muffins Recipe
- November 19, 2021
Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla.They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.Cinnamon streusel apple muffins.Are you ready for Fall?The ingredients you’ll need to bake apple streusel muffins.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.granulated sugar: for sweetness.eggs: for lift and a tender crumb.for lift and a tender crumb.…and all topped with a buttery cinnamon streusel crumb.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.You can stop there, of course, and you’ll have a perfectly delicious apple crumb muffin.And decked with a chunky cinnamon streusel topping and bursting with apple flavor, these indulgent little apple muffins, somewhere between breakfast and dessert, are an especially sweet way to start the day.Other easy and delicious apple recipes to bake right now:. .
Apple Cinnamon Crumb Muffins
These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014.It’s always disappointing when you bite into a muffin and there’s hardly any “stuff” like blueberries, chocolate chips, etc.Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.An electric mixer is key for creaming the butter and sugars together and if you decide to add the icing, you just need a whisk.It starts with basic dry ingredients like flour, baking powder + soda, and salt.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.This initial high oven temperature quickly lifts up the muffin top. .
I also did this first and added the sugar to the apples to help leach out the juice to make the batter not so thick.These made 6 Texas size muffins and baked up like a picture and were very moist.So that you do not have to read previous reviewers, these are the most suggested changes to rec, which I also followed: Double the amount of apples ( do half shredded, half chopped), add 1 tsp of cinnamon to dough, do 1/2 white 1/2 brown sugar.For strudel topping I melted the butter so that I do not have it that crumbly and it was perfect, did not sink into muffins for sure.The batter really does come out looking like cookie dough, so don't be afraid that you did something wrong, it's supposed to be like that.By the way - a tip for getting the muffin out of the pan if you aren't using paper cups, is to use a pineapple knife to get underneath it.The muffin batter was very dry and that was after I only put in a cup and a half of flour.When I made the strudel it looked fine but when I went to bake it the mixture bled all over my oven and started a fire.I'm not a baking novice by any means and I do make quite a bit of muffins for my family--this recipe was an absolute flop for me.Not only am I angry that I wasted the ingredients I now have to scrape the sugar off the bottom of my oven.I thought the batter was a bit stiff, but remember that moisture will be released as the apples bake, and they were very moist when finished.I make mini muffins with the recipe by adding cinnamon, a little milk if the batter is thick, omitting the crumb topping, and baking for about 15 minutes.Baked some muffins.. they were good but a bit bland.. so I added 2 tsp of cinnimon to the batter and a little oatmeal to the struesel.... they were OUTSTANDING! .
Apple Cinnamon Streusel Muffins • Freutcake
Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble.If you love the flavors of apple and cinnamon you will adore these sweet muffins.Apple Cinnamon Streusel Muffins.In this house, we love to bake muffins!These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg.Sour Cream is also the secret ingredient in my favorite Banana Bread recipe which stays moist for days...far longer than it actually lasts in my house.Apples - I used honey crisp apples for this recipe but any sweet crunchy red apple will do.How to Make Apple Crumb Muffins.Cream - in a mixer or with a hand mixer, cream together butter and sugar, add eggs and vanilla and set aside.What is Streusel and How Do you Make it?Streusel in baking is a crumbly topping made out of flour, butter, sugar and cinnamon.You can take this streusel topping recipe and use it on just about any quick bread or muffin. .
Apple Cinnamon Streusel Muffins Recipe
They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!Apples are a must when making any fall dessert.They are so soft and juicy when baked, and their tart flavor pairs perfectly with warm spices!Cinnamon Apple Streusel Muffin Recipe.The way the tart, sweet flavor of apple blends with cinnamon and nutmeg is so delicious.When I pull these out of my oven, 1- the smell is to die for, and 2- it is beyond difficult not to gobble one up in all of its steamy, warm goodness.Whether you choose to eat them as-is or with a little cinnamon honey butter inside, you’re going to love how perfectly sweet and moist these are.Ingredients for Apple Streusel Muffins.It also adds a tasty rich flavor!I use unsalted, melted butter in this recipe.It also adds a tasty rich flavor!Granulated Sugar: This is what’s going to make your muffins perfectly sweet.This is what’s going to make your muffins perfectly sweet.Cinnamon: This is what’s going to give your muffins their perfect fall flavor!This is what’s going to give your muffins their perfect fall flavor!Apples: You can use just about any apple variety here.Granulated Sugar : This will add the perfect sweetness to your streusel.: This will add the perfect sweetness to your streusel.The low temperatures will make your topping nice and crumbly.How to Make Apple Cinnamon Streusel Muffins.Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.Bake and Serve: Bake for 20-25 minutes, until they turn golden brown and set in the center.Tips for Making the Best Streusel Muffins Hardly anything says fall quite like spiced apples.Here are a few tips to help you make the best apple streusel muffins!Apple Varieties: There are several different types of apples that hold up well to baking.Storing Apple Muffins These muffins do very well at room temperature and can be stored for up to 5 days.I would avoid storing them in the fridge as that can make the streusel topping become wet and sticky. .
Apple Cinnamon Muffins with Streusel Topping
Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.Apparently the store was out of pumpkin puree.I want to make (and eat) them all.I could eat the stuff with a spoon.Or at least until I come up with a new favorite recipe next month.If you’ve made any of my quick bread recipes, you can make these Apple Cinnamon Muffins.I like to have big pieces of appley goodness running throughout these muffins, so I like to go with a larger dice on my apples.After you divide the batter into your muffin tin, grab another bowl and mix together the ingredients for the streusel topping.If you plan to eat all of these muffins within 3 days (and I wouldn’t blame you), go ahead and keep them in an airtight container at room temperature. .
Apple Cinnamon Streusel Muffins
Apple Cinnamon muffins with a crumb Streusel topping and a light drizzle of vanilla glaze is a perfect snack or breakfast recipe for fall.Now that the kids are back to school, I am officially heading into fall with so much happiness and excitement for the new season.Filling the air with the delicious scent of warm fall baking is one of my favorite ways to welcome the family home at the end of the day.They are brown so they feel a little more like traditional bakery liners and they hold up much better than any other muffin cups I have tried.I think the best is a mix of a Granny Smith with a firm Fuji or gala just to give it extra layers of flavor.The crumb cinnamon streusel topping really makes this muffin special and adds a delicious texture.My sweet girl did a great job helping with the topping (and sneaking the occasional tasty crumb).They are a favorite here in our house and are perfect for this time of the year when apples are so abundant.5 from 3 votes Print Apple Cinnamon Streusel Muffins Apple cinnamon muffins with a crumb Streusel topping and a light drizzle of vanilla glaze.Ingredients Apple Cinnamon Muffin 1/2 cups unsalted butter softened to room temperature.1 1/2 cups chopped apples tart green or other firm varieties.1/2 tsp salt Cinnamon Streusel Crumb Topping 1/4 cup butter melted.In a mixer, beat butter and sugars together until light and fluffy- approximately 2 minutes.Line a muffin pan with cupcake liners (my favorite kind linked below).Recipe Notes You can find my favorite muffin cup liners HERE- they are sturdy and awesome and the prettiest brown color! .
Apple Cinnamon Streusel Muffins
These Apple Cinnamon Streusel Muffins are an easy and fun snack to send for school lunches, or for a great yet simple breakfast idea.Apple Cinnamon Streusel Muffins.Also try these No Bake Apple Pie Parfaits if you are looking for a great fall apple recipe.I made these Apple Cinnamon Streusel Muffins since on occasion I love to send muffins to school.Turns out not only is Apple Cinnamon Streusel Muffins easy to make, but it’s also a recipe that I can make and freeze in batches.Line a muffin pan with papers or spray with non-stick canola oil spray; set aside.For the streusel, combine flour, sugar, butter and cinnamon using a fork until it resembles coarse crumbs.Amount Per Serving: Calories: 42 Saturated Fat: 1g Cholesterol: 5mg Sodium: 6mg Carbohydrates: 6g Sugar: 2g Did you make this recipe? .