Apple Crumb Muffins Sour Cream
Streusel Muffins

Apple Crumb Muffins Sour Cream

  • November 18, 2021

These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples.We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops.If you love apple cinnamon bread, you’ll enjoy these apple muffins!Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.Why This Apple Cinnamon Muffin Recipe Works.Today’s muffin recipe uses my all-star muffin batter.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.The crumb topping, while certainly optional, comes together with ingredients you use in the muffin batter– very convenient.(It’s the same crumb topping we use on peach muffins.).Best Apples to Use in Apple Muffins.If you’re baking a recipe that calls for many apples such as apple crisp or apple crumble pie, use a mix of tart apples and sweet apples. .

Crumb Apple Muffins

Crumb Apple Muffins

Crumb Apple Muffins

Crumb Apple Muffins – a fluffy cinnamon apple muffin filled with apple chunks and topped with a brown sugar crumble.Are you ready for this crumb apple muffins recipe?I totally teased them a few weeks ago, when I posted about my 24 hours in Napa.The recipe uses vinegar, sour cream, and baking soda instead of powder and I find them to be softer and fluffier than any other muffin I’ve ever eaten.So, when I ate those apple crumb muffins in Napa, I knew EXACTLY what and how I was going to remake them.Anatomy of Crumb Apple Muffins.And, of course, apples.I like to pre-cook my apples for pie and other recipes, and these muffins are no different.Crumb Apple Muffins Easy Crumb Apple Muffins - a fluffy cinnamon apple muffin filled with apple chunks and topped with a brown sugar crumble.5 from 2 votes Prep Time 27 minutes Cook Time 18 minutes Total Time 45 minutes Yield 18 muffins Serving Size 1 muffin Save Saved!1/4 teaspoon cinnamon Topping: 1/2 cups all-purpose flour.1 teaspoon baking soda.1 cup sour cream.Mix vanilla, vinegar, baking soda, cinnamon, and salt.Mix in sour cream then stir in flour using a wooden spoon.Fill muffin cups 2/3 full of batter (about ¼ cup per muffin cups) Sprinkle the crumble evenly over the top of the muffins.Cinnamon Coffee Cake Muffins by Crunchy Creamy Sweet.If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. .

Cinnamon Apple Crumb Muffins

Cinnamon Apple Crumb Muffins

Cinnamon Apple Crumb Muffins

Functionally, small-batch recipes bake up just fine in modern muffin pans (no need to fill empty slots with water, etc.You start with some diced apples–I like Granny Smith, but use your favorite baking apple–and cook them with butter, brown sugar, and cinnamon, until the apples are softened and brown sugar has caramelized into a thick, gooey sauce.Make up my quick and simple muffin batter, made with either yogurt or sour cream (it’s up to you).Add the apples and let the brown sugar swirl its way into the batter.Then you mix up a simple brown sugar streusel, drop it over the top of the muffin batter, and bake.Don’t store them in the fridge as that will make them dry out more quickly.4.41 from 10 votes Print Pin Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings (Hover or Click to Change Yield): 6 muffins Calories: 244 kcal Author: Tracy Ingredients Cinnamon Apples ▢ 1 cup peeled and diced apples *.▢ 1 teaspoon cinnamon Muffin Base ▢ ⅔ cup ( 80 g) all-purpose flour.▢ ½ teaspoon vanilla extract Streusel ▢ 2 tablespoons ( 25 g) packed brown sugar.▢ 1 tablespoon ( 14 g) unsalted butter melted Instructions Preheat oven to 375°F and line muffin tin with 6 liners.Bring to a simmer, and cook until apples are softened and sugar is caramelized, 4 to 6 minutes.Muffin Base In a small bowl, whisk together flour, baking soda, cinnamon, all spice, and salt.In a medium bowl, cream softened butter and sugar.Add egg white, yogurt/sour cream, and vanilla, and mix well.Fold apples into the mixture, making sure to scrape all the caramelized sugar out of the pan with them.Streusel In a small bowl, stir together flour, brown sugar, and cinnamon.Add in melted butter and stir until completely mixed.Bake for 15 to 18 minutes, until a toothpick inserted into the center comes out clean. .

Apple Streusel Sour Cream Muffins Recipe

Apple Streusel Sour Cream Muffins Recipe

Apple Streusel Sour Cream Muffins Recipe

Put streusel topping ingredients into a medium-size bowl.To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl.Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. .

The Best Apple Crumb Muffins Recipe

The Best Apple Crumb Muffins Recipe

The Best Apple Crumb Muffins Recipe

Bust out your muffins tins, because today I’m teaching you how to make the best apple crumb muffins!Bakery-Style Apple Muffins.And although that fact has my mind swirling with a million and one Thanksgiving recipes, today I’m popping in to share a simple muffin recipe I know you’ll make again and again.Make the Crumb Topping: I suggest doing this first so you can pop it in the fridge while you assemble the muffins batter.Make the Apple Muffin Batter: To do this, you will need an electric mixer.You’ll beat the room temperature butter and sugars in a large bowl until light and fluffy.Be sure not to over mix the batter once you’ve added your dry ingredients!More Apple Recipes:.The Best Apple Crumb Muffins Ashley Manila Bust out your muffins tins, because today I'm teaching you how to make the best apple crumb muffins!1/4 cup (57g/2 ounces) unsalted butter, melted For the Muffins: 3 cups (361g/12 and 3/4 ounces) all-purpose flour.3 teaspoons baking powder.Honey, for serving, optional Instructions For the Buttery Crumb Topping: In a medium mixing bowl, combine the flour, sugar, cinnamon, and salt.In a large mixing bowl, combine the flour, baking powder, apple pie spice, and salt. .

Apple Crumb Muffins

Apple Crumb Muffins

Apple Crumb Muffins

Apple crumb muffins are filled to the brim with shredded apples and stay moist due to the addition of sour cream.What are the best apples to bake with?Granny Smith is the classic apple for an apple pie due to its tartness but some may think it's too tart for another type of recipe.I chose Honeycrisp apples for this recipe due to their balance of sweet and tart.Fuji's and Golden Delicious seem to be available in most grocery stores and are good alternatives.These apple crumb muffins will last for 3-4 days if stored in an airtight container.You could store them in the refrigerator to last a couple more days. .

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg.I believe that the secret to moist muffins is adding sour cream and using fresh fruit.Sour Cream is also the secret ingredient in my favorite Banana Bread recipe which stays moist for days...far longer than it actually lasts in my house.full fat sour cream is the secret ingredients to the moistest muffins.Streusel in baking is a crumbly topping made out of flour, butter, sugar and cinnamon.I baked these muffins with the twins in the afternoon and later when John walked in the door, the first thing to come out of his mouth was, "oh my gosh it smells good in here!".If you are feeling a little extra you could finish these muffins with a light dusting of powdered sugar or a drizzle of vanilla glaze.The hardest thing about baking with kids in the house is keeping them away long enough for the goods to cool.Once they were on the cooling rack it didn't take long before the twins were sneaking tastes of the streusel and begging me eat one.Chunks of soft baked apple give these muffins so much moisture, flavor and added texture.It the dreaminess of apple pie baked right into a muffin and because of it's name, completely acceptable to eat for breakfast. .

Spiced Apple Sour Cream Muffins with Crumb Topping · My Three

Spiced Apple Sour Cream Muffins with Crumb Topping · My Three

Spiced Apple Sour Cream Muffins with Crumb Topping · My Three

Spiced Apple Sour Cream Muffins are a tasty fall treat made even better with a sweet and buttery crumb topping.These Apple Sour Cream Muffins will not disappoint.Next, combine the wet and dry ingredients.Bake at 425F for the first 5-8 minutes, then reduce the oven temperature to 350F and continue to bake until fully cooked through.Which apples are best for baking?Why are my apple muffins dry?Every oven is different, so check your muffins 2 minutes earlier than the recipe says to avoid overbaking. .

Gluten-Free Apple Crumb Muffins

Gluten-Free Apple Crumb Muffins

Gluten-Free Apple Crumb Muffins

These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb topping, and drizzled with a sweet vanilla glaze.What is a better way than decadent apple muffins, perfect for breakfast, snacking, or even dessert!Instead of using applesauce to flavor the muffins, the cinnamon batter is laced with lots of chunky apple bites.For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.).The egg yolk acts as an extra binder, so the streusel clumps together, instead of being dry and sandy.Transfer muffins to a cooling rack and drizzle with glaze, if desired.The egg yolk acts as an extra binder, so the streusel clumps together, instead of being dry and sandy.The egg yolk acts as an extra binder, so the streusel clumps together, instead of being dry and sandy.For best results, like in gluten-free apple bread, make sure all the ingredients are room temperature, especially the butter, eggs, yogurt or sour cream.Divide the streusel crumb topping and then press down gently so it adheres to the muffin batter.For healthier apple muffins, or to save time, leave off the crumb topping and glaze.Transfer the muffins to a ziplock freezer bag and freeze up to 3 months.SAVE THIS recipe for gluten-free apple cinnamon muffins TO YOUR PINTEREST BOARD!These moist muffins are loaded with chunky bites of apples, topped with a thick layer of cinnamon brown sugar crumb topping, and drizzled with a sweet vanilla glaze.▢ 1 egg yolk Gluten-Free Apple Muffins ▢ ½ cup unsalted butter, softened to room temperature.▢ ½ teaspoon vanilla extract Text Ingredient List Cook Mode Prevent your screen from going dark Instructions Preheat the oven to 375°F.Add in the yogurt or sour cream, eggs, and vanilla to mix until very well combined.Insert a toothpick, beyond the crumb topping into the muffin, to make sure it comes out without any wet batter.For best results, make sure all the ingredients are room temperature, especially the butter, eggs, yogurt or sour cream.Transfer the muffins to a ziplock freezer bag and freeze up to 3 months.If you purchase a product through an affiliate link, I make a small commission – at no cost to you. .

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