Apple Crumb Streusel Muffin Recipe
- June 14, 2022
They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Apple Crumble Muffins
A while back, after a lot of trial and error, I developed the perfect basic muffin recipe.My basic recipe is just that: the plain, basic fundamentals for a light and fluffy muffin, so each time I set out to create a new muffin recipe, I spend some time tweaking it to best suit the ingredients I’m trying to highlight that day, changing a few things here and here to properly develop the taste and texture I’m looking for.brown sugar streusel on top No fuss, no electric mixer, no headache.So, to use up the pile of apples sleeping on my countertop, I chopped them up and tossed them into my slightly altered muffin base.This time, I added a generous addition of cinnamon to complement and draw out the apple flavor, and a buttery, irresistible, sky-high pile of brown sugar and cinnamon crumbles (which are nice and gently crunchy against the soft apple base). .
Apple Crumble Muffins
This Fall treat is so delicious and easy to make with simple ingredients.These apple cinnamon muffins with crumb topping are moist and light.Then add the melted butter and gently mix with a spoon/fork until the mixture is crumbly.If you want to get some tinier pieces, you can gently rub the separated dough between your fingers.Next mix the flour, salt, baking powder, cinnamon and nutmeg in a medium bowl and set aside.Then, whisk the egg and sugar in a medium bowl for a minute until combined well.Don’t overmix the batter so you’ll have light muffins instead of dense ones.Fill 12 nonstick paper liners that are placed in a cupcake/muffin pan to the top with the batter.Bake for 22-25 minutes or until the edges are golden brown and the toothpick inserted into the middle comes out clean.After removing the muffins from the oven, keep in the pan for 10 minutes before transferring on a wire rack to completely cool.You should thaw the muffins overnight in the fridge or on the counter for almost an hour before serving.▢ 1 teaspoon pure vanilla extract Cook Mode Prevent your screen from going dark Instructions Crumbles Mix the flour, sugar and cinnamon in a small bowl.If you are working in a hot environment, you can keep the crumble mixture in the fridge to keep the butter cold.Line 12 non-stick standard paper liners into regular size 12 cup-cupcake/muffin pan and set aside.Place the chopped apples in a small bowl and coat with lemon juice, set aside.Mix the flour, baking powder, cinnamon, nutmeg, salt in a large bowl.Place the eggs and sugar in a medium bowl and whisk for a minute until combined well.Don’t overmix the batter so you’ll have light muffins instead of dense ones.Bake for 22-25 minutes or until a toothpick that is inserted into the center of the muffins comes out clean.Let the muffins stay in the pan for 10 minutes before transferring on a wire rack to completely cool.** I halfway melt the butter for muffins and crumbles at the same time in a small pan and use as needed.You should thaw the muffins overnight in the fridge or on the counter for almost an hour before serving.The calorie information above is an estimate that is provided by an online nutrition calculator. .
Apple Cinnamon Streusel Muffins
This recipe was originally published in October of 2020, but was updated on September 15, 2021 with newer content and fresh pictures.They are bakery-style muffins that are made out of melted butter, brown sugar, and plenty of ground cinnamon.There's just something about a muffin recipe with fresh fruit baking inside of them that gets you excited for breakfast.The crumb topping is made with melted butter, brown sugar, and cinnamon.is made with melted butter, brown sugar, and cinnamon.Just two mixing bowls, a whisk, and you'll be on your way to baking up a fresh batch of apple cinnamon muffins.Then I recommend lining the pans with cupcake liners because it makes removing the muffins a lot easier.Room Temperature Ingredients: I recommend pulling out your egg, milk, and yogurt from the refrigerator 1 hour before baking.Having those ingredients at room temperature will help us achieve a soft and tender muffin.We do this by using a wooden spoon or silicone spatula until the ingredients are just combined with each other, “folding” everything together.Let’s take a look at some of the ingredients we’ll need to make this recipe:.Unsalted Butter: Used for flavor and helps to create a soft interior.Then add the milk, yogurt, and vanilla extract, mixing until combined.Crumb Topping: In the same medium-sized bowl you used for the dry ingredients, use a normal dinner spoon to combine the flour, brown sugar, cinnamon, and salt.Vanilla Glaze: Mix all of the ingredients together and drizzle over the top of the warm muffins.Personally, I like to use granny smith and honey crisp apples in my muffins, but you could use any kind you like, such as: red delicious or pink lady.I strongly recommend keeping the muffins stored in the refrigerator and then just reheating them in the microwave for about 20 seconds to make them soft and tender again.A streusel topping is made out of flour, brown sugar, cinnamon, salt, and melted butter.If you made this recipe, please leave a comment and star rating below.3 tbsp unsalted butter, melted Vanilla Glaze: 1 cup powdered sugar.Then add the milk, yogurt, and vanilla extract, mixing until combined.Pour into the large bowl and use a wooden spoon or silicone spatula to fold the dry ingredients into the wet, being careful not to overmix.Streusel Topping: In the same medium-sized bowl you used for the dry ingredients, use a normal dinner spoon to combine the flour, brown sugar, cinnamon, and salt.Bake for 15-17 minutes (use a toothpick to check the center of the muffin, it should come out clean).I like to put the glaze into a sandwich bag, cut a small hole in one of the corners, and then pipe the icing over the top of the muffins.Then I recommend lining the pans with cupcake liners because it makes removing the muffins a lot easier.Room Temperature Ingredients: I recommend pulling out your egg, milk, and yogurt from the refrigerator 1 hour before baking.Having those ingredients at room temperature will help us achieve a soft and tender muffin.We do this by using a wooden spoon or silicone spatula until the ingredients are just combined with each other, “folding” everything together. .
Apple Cinnamon Streusel Muffins • Freutcake
Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg.I believe that the secret to moist muffins is adding sour cream and using fresh fruit.Sour Cream is also the secret ingredient in my favorite Banana Bread recipe which stays moist for days...far longer than it actually lasts in my house.full fat sour cream is the secret ingredients to the moistest muffins.Streusel in baking is a crumbly topping made out of flour, butter, sugar and cinnamon.I baked these muffins with the twins in the afternoon and later when John walked in the door, the first thing to come out of his mouth was, "oh my gosh it smells good in here!".If you are feeling a little extra you could finish these muffins with a light dusting of powdered sugar or a drizzle of vanilla glaze.The hardest thing about baking with kids in the house is keeping them away long enough for the goods to cool.Once they were on the cooling rack it didn't take long before the twins were sneaking tastes of the streusel and begging me eat one.Chunks of soft baked apple give these muffins so much moisture, flavor and added texture.It the dreaminess of apple pie baked right into a muffin and because of it's name, completely acceptable to eat for breakfast. .
Double Apple Crisp Streusel Muffins
I love the texture sensation of chomping into a muffin with crunchy sweet crumblies on the top and a soft and chewy interior.These Double Apple Crisp Streusel Muffins are perfect for an on-the-go breakfast, a midday snack, or with a glass of milk before you head to bed.Wonderful anytime of the year, the flavor and aroma of spicy cinnamon makes these especially perfect for this cool weather.The concept for these muffins was born when I was at Walmart the other day and came across Yoplait’s special seasonal edition flavor, Apple Crisp.These wholesome, whole-grain muffins are packed with goodness, including 100% spelt (you can use whole wheat) flour, oats, fresh apples, and yogurt.The yogurt and buttermilk soften the whole grain flour to give you that wonderful moist interior and then the sweet crunchy streusel topping takes these muffins to a new level.The next time you’re craving something sweet that you don’t have to feel too guilty about, whip up a batch of these.In a large mixing bowl beat together the eggs, brown sugar, oil and vanilla extract until combined.Bake on the middle rack for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.Double Apple Crisp Streusel Muffins Print Prep time 10 mins Cook time 25 mins Total time 35 mins : Kimberly Killebrew, www.daringgourmet.com Serves: 6 jumbo or 12 regular muffins Ingredients 2 cups spelt flour (can substitute whole wheat but spelt is milder and bakes up more softly, I use and highly recommend it).In a large mixing bowl beat together the eggs, brown sugar, oil and vanilla extract until combined then add the yogurt.Spoon the batter into the muffin cups, filling them just barely over the ¾ full mark.Bake on the middle rack for 22-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. .
Crumb Apple Muffins
I totally teased them a few weeks ago, when I posted about my 24 hours in Napa.It all started when I made lemon crumb muffins a few years ago.The recipe uses vinegar, sour cream, and baking soda instead of powder and I find them to be softer and fluffier than any other muffin I’ve ever eaten.I quickly followed up by making Blueberry Crumble Muffins with a cheesecake filling.So, when I ate those apple crumb muffins in Napa, I knew EXACTLY what and how I was going to remake them.As I said before, the base of the muffin has all the basics: oil, eggs, sugar, flour, etc.The leavening is done with a combination of baking soda, vinegar, and the sour cream.They don’t dome quite like a baking powder muffin does, but they taste way more airy and good.I just sliced up the apples and added them a bowl with some water and cooked them for a few minutes in the microwave.Once you drain them you can add them to your batter and they cook up nice and soft in the muffin.The crunchy topping pairs with the soft muffin and the entire thing is filled with cinnamon apple flavor.Add about 1/2” of water in the bowl and microwave for about 2 minutes, or just until the apples start to get a bit translucent/opaque but aren’t cooked all the way through.Using a hand mixer or wooden spoon, mix eggs with sugar and oil, beat until creamy.Mix vanilla, vinegar, baking soda, cinnamon, and salt.Mix in sour cream then stir in flour using a wooden spoon.Recipe Nutrition Serving: 1 muffin | Calories: 254 kcal | Carbohydrates: 35 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 31 mg | Sodium: 1189 mg | Fiber: 3 g | Sugar: 20 g Nutritional information not guaranteed to be accurate.Cinnamon Coffee Cake Muffins by Crunchy Creamy Sweet. .
Best Ever Apple Streusel Muffins
Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .
Apple Crumble Muffins Recipe
Make the muffins: In a bowl mix milk, oil, egg and vanilla extract.In a separate bowl, combine flour, baking powder, sugar and salt.Scoop the batter into muffin cups until 3/4 full.Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. .