Banana Streusel Muffins Sallys Baking Addiction
- May 27, 2022
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.Just pop the fully cooled muffins into a freezer-safe zip-top bag and into the freezer.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! .
Quick & Easy Banana Muffins
They’re wonderful plain, with chopped walnuts, or even chocolate chips.Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.I’ve been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all?This banana muffin recipe requires a handful of basics like flour, sugar, and milk.I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that’s not the case at all.Bananas, vanilla, salt, cinnamon, and nutmeg: These guys lend most of the flavor.I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem.Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor.Peel and break them into chunks, place in your mixer, and beat until mashed.And, to turn these into a scrumptious treat, you could dip the tops of the cooled muffins into chocolate ganache and add sprinkles. .
Peach Streusel Muffins
Top these buttery and cake-like muffins with brown sugar cinnamon streusel and don’t forget to finish them off with a drizzle of vanilla icing.The sweet flavors of cinnamon, brown sugar, butter, and vanilla… there’s lots of them in these muffins and I make sure to include them all in our peach quick bread and peach bars, too.The muffins have more of a cake-like crumb, as a result of creaming butter and sugar together rather than using oil. .
1 Batter for Infinite Muffin Recipes
And in addition to those 7 muffin recipes all stemming from the same starting point, I have 5 more variations pictured for you today.The muffin batter starts with basic dry ingredients like flour, baking powder + soda, and salt.Creamed butter and sugar, plus 2 eggs, vanilla, sour cream/plain yogurt, and milk.And all 11 ingredients are baking staples, nothing new or difficult to find plus you have wiggle room with the sour cream and milk depending on what is convenient for you.This initial hot burst of air lifts the muffins straight up, creating a solid dome.The rest of the time at a normal baking temperature cooks the center of the muffin.1/2 cup ( 115g or 1 stick) unsalted butter , softened to room temperature.( or 1 stick) , softened to room temperature 3/4 cup ( 150g ) packed light brown sugar (or granulated).( ) packed light (or granulated) 2 large eggs , at room temperature.and 1/2 teaspoons 1/4 cup (60ml) milk (any kind), at room temperature Instructions Preheat oven to 425°F (218°C).In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute.Add the brown sugar and beat on high until creamed, about 2 full minutes.Spoon the batter evenly into each cup or liner, filling each all the way to the top.Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean.Glazed muffins stay fresh stored in the refrigerator for 1 week, unglazed muffins stay fresh stored at room temperature for a few days– then transfer to the fridge for up to 1 week.Mix 2 Tablespoons poppy seeds into the dry ingredients in step 2.Press crumbs slightly down into muffin tops (so they adhere, but aren’t submerged) before baking.Make Ahead Instructions: For longer storage, freeze muffins for up to 3 months.Thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired. .
King Arthur Flour's Banana Crumb Muffins Recipe
The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. .
Best Muffin Recipes: Here's The Ultimate List
Whether you’re into the savory or sweet variety, you really can’t go wrong with this breakfast classic.And even better, you don’t need to rely on your local bakery for some serious deliciousness.Below are 29 muffin recipes we can’t stop drooling over.Double Fudge Banana Muffins.Egg Frittata Breakfast Muffins.Get the recipe at Food Heaven Made Easy.Blackberry Swirl Muffins With Honey Butter.Salted Caramel Buttermilk Brown Sugar Muffins.Chile Cheddar Herb Muffins.Pumpkin Crumb Cake Muffins.Goat Cheese, Red Onion And Rosemary Muffins.Cheesy Savory Butternut Squash Muffins.Glazed Apple Crumb Muffins.Cheddar Cheese And Olive Oil Muffins.Savory Corn And Basil Muffins With Ricotta.Red Velvet Cheesecake Muffins.Bacon And Egg Pepper Muffins.Banana Chocolate Chip Muffins With Cinnamon Streusel. .
Skinny Banana Chocolate Chip Muffins
I was given 2 cookbooks for this review but didn't receive any further compensation for this post and giveaway all thought and opinions are my own.It was really hard deciding which of her recipes to make first, so many drool worthy photos.We decided Sunday morning to make Sally's Skinny Chocolate Chip Muffins to help kick start our day along with some loaded scramble eggs and fresh fruit. .