Best Apple Streusel Muffin Recipe
- June 9, 2022
They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Best Ever Apple Streusel Muffins
Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .
Apple Streusel Muffins Recipe
Technique tip: Squeeze the streusel to create clumps, the break it into the desired size.The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through.But the real hero is the sweet, crispy streusel topping which balances the flavor and adds some texture.Add the melted butter and stir to combine; allow to cool while you prepare the muffin batter.Divide the batter evenly into the prepared muffin tin, filling each liner about halfway up.Place the apple butter into a piping bag fitted and cut a small opening at the end. .
Apple Streusel Muffins
Apple Streusel Muffins – Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel!Recently I have been testing them so I can bring you a new and improved muffin recipe just in time for autumn baking.These muffins are moist and fluffy, perfectly spiced with cinnamon and nutmeg, loaded with delicious apple chunks, and generously topped with a buttery streusel.I LOVE these muffins warmed up in the mornings with a hot cup of tea!You can find my recipe card at the bottom of this post for the complete list with their amounts.Add the wet ingredients to the dry, and mix until just combined.Add the melted butter and stir until the mixture becomes crumbly.The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.I highly recommend using buttermilk in this recipe as it makes for very moist muffins.These muffins stay fresh in an airtight container at room temperature for up to 5 days.To enjoy these muffins warm every time, simply heat one up in the microwave for a few seconds.Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction.Subscribe to my newsletter to receive recipe updates straight to your inbox. .
Greek Yogurt Apple Streusel Muffins
These Greek Yogurt Apple Streusel Muffins are a nutritious back-to-school snack.DISCLOSURE: I created these Greek Yogurt Apple Streusel Muffins for the dairy farm families of New England as part of an ongoing partnership.Even so, I caught myself wishing for the stability, schedule, and time to myself that the school year brings.Hence this Healthy Greek Yogurt Apple Streusel Muffin Recipe I have to share with you today.They’re made with oats, whole grain flour, and fresh apple and come in at 2 grams of fiber and only 217 calories each.Plus, I used Greek yogurt and eggs, which give each muffin 5 grams of protein!If you were following along on my Instagram stories, you know that it took me a lot of testing to get these Greek yogurt muffins just right.From the first test they tasted pretty great, like a donut actually, but I just had the darndest time getting them to rise just so, without losing the moist, soft texture.So it is granulated, but it is still a little brown because it hasn’t been fully refined yet, and still retains some of its natural molasses.The crystals are larger than white sugar—almost as big as turbinado—and it adds a delightful crunch to the streusel topping.This honey and date and raisin sweetened Healthy Zucchini Oat Bread is sturdy enough for a lunchbox and rich in fiber.If you haven’t tried baking with spelt flour before, these Whole Grain Banana Muffins are a great place to start.My kiddos love it when I bake a loaf of this Healthy Pumpkin Bread with Chocolate Chips.Greek Yogurt Apple Streusel Muffins Author: Katie Webster.unsalted butter, softened ½ teaspoon cinnamon Muffins 1 large egg.large egg ¾ cup plain Greek yogurt, preferably 0% fat.salt 1 large apple, peeled and finely diced Instructions Preheat oven to 375ºF.Rub together oats, ¼ cup all-purpose flour, 2 tablespoons cane sugar, butter and ½ teaspoon cinnamon with clean fingertips in a small bowl until crumbly.Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 26 to 28 minutes. .
Apple Cinnamon Streusel Muffins Recipe
This website may contain affiliate links and advertising so that we can provide recipes to you.They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!They are so soft and juicy when baked, and their tart flavor pairs perfectly with warm spices!Apple galette, tart, and cobbler are more rustic desserts to try out this fall!As much as I love some pumpkin, I think apple recipes are highly underrated for fall.The way the tart, sweet flavor of apple blends with cinnamon and nutmeg is so delicious.Then, put it in muffin form and you have a seriously tasty treat on your hands.When I pull these out of my oven, 1- the smell is to die for, and 2- it is beyond difficult not to gobble one up in all of its steamy, warm goodness.Whether you choose to eat them as-is or with a little cinnamon honey butter inside, you’re going to love how perfectly sweet and moist these are.Don’t let the hefty ingredient list fool you, these are all things you have in your pantry right now!Sour Cream: This is the secret ingredient for getting your muffins as moist as possible!It also adds a hint of a tangy flavor which I find to be delicious!Granulated Sugar: This is what’s going to make your muffins perfectly sweet.Not only is it what I typically have on hand, but all-purpose flour also makes your muffins light and airy!No matter the apple you choose, just make sure they are fresh, peeled and diced!Granulated Sugar : This will add the perfect sweetness to your streusel.Brown Sugar : For a little extra depth and rich sweetness!In no time, your kitchen will be filled with the amazing smells of apple and autumn spice!Then, cut in the butter using a pastry cutter or a fork until you have pea sized clumps remaining Mix Wet Ingredients and Sugar: In a large bowl, whisk together the eggs, sour cream, melted butter and sugar.Tips for Making the Best Streusel Muffins Hardly anything says fall quite like spiced apples.These muffins are perfect for a cool crisp fall morning or for serving as a dessert.If you’d like to substitute the oil for butter, you may, but know that the crumb will change the texture.Using vegetable oil instead of butter in this recipe will give your muffins a more tender crumb.If you’d like to substitute the oil for butter, you may, but know that the crumb will change the texture.Braeburn or Pink Lady apples are bursting with flavor and a popular choice!Braeburn or Pink Lady apples are bursting with flavor and a popular choice!I would avoid storing them in the fridge as that can make the streusel topping become wet and sticky. .
Pumpkin Apple Streusel Muffins Recipe
The only modifications I made were to substitute 1/2 of the oil for applesauce (to make them a bit healthier) and to add 1/2 tablespoon more butter to the streusel (it wasn't crumbly enough).I don't think you can notice the change in oil but next time I make them I'll do it with the full amount and update. .
The Best Apple Streusel Muffin Recipe
This is the best apple streusel muffin recipe I’ve ever made.We love apple and pumpkin year round at our house.And with the pandemic and winter on its way again, comfort food is very much still on the menu.Or for midnight nibbling when you roll in on a Saturday night.The streusel topping is buttery and laced with cinnamon.Line a muffin tin with paper baking cups and set aside.Make the apple streusel muffin batter.Add the eggs, yogurt, and vanilla extract.Bake for 20 – 25 minutes, or until a toothpick comes out clean when you insert it in the middle.Let them cool in the pan for 10 minutes, then turn them out onto a rack.Put the powdered sugar, cream, and vanilla in a bowl.Or for midnight nibbling when you roll in on a Saturday night.Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Crumb Topping 1/3 cup dark brown sugar 1 Tablespoon white sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 2/3 cup flour Muffin Batter 1/2 cup butter, melted 1/2 cup dark brown sugar 1/4 cup white sugar 2 large eggs 1/2 cup yogurt 1 Tablespoon vanilla extract 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup milk 2 cups peeled, chopped apples (that’s about 2 small apples) Glaze 1 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla extract Instructions Do a little prep Preheat your oven to 400 degrees F. Line a muffin tin with paper baking cups and set aside.Make the crumble topping Put the brown sugar, white sugar, and cinnamon in a mixing bowl.Make the apple streusel muffin batter In the bowl of your stand mixer (or a large mixing bowl if you're mixing bowl by hand) put the brown sugar, butter.Add the eggs, yogurt, and vanilla extract.Bake the best ever apple streusel muffins Pop the pan into your preheated, 400-degree F oven.Bake for 20 - 25 minutes, or until a toothpick comes out clean when you insert it in the middle.Let them cool in the pan for 10 minutes, then turn them out onto a rack.Make the glaze Put the powdered sugar, cream, and vanilla in a bowl.22.214.171.124 606 https://www.thehungrymouse.com/2021/11/15/the-best-apple-streusel-muffin-recipe/ Jessie Cross, The Hungry Mouse.
Apple Crumble Muffins
A while back, after a lot of trial and error, I developed the perfect basic muffin recipe.My basic recipe is just that: the plain, basic fundamentals for a light and fluffy muffin, so each time I set out to create a new muffin recipe, I spend some time tweaking it to best suit the ingredients I’m trying to highlight that day, changing a few things here and here to properly develop the taste and texture I’m looking for.brown sugar streusel on top No fuss, no electric mixer, no headache.So, to use up the pile of apples sleeping on my countertop, I chopped them up and tossed them into my slightly altered muffin base.This time, I added a generous addition of cinnamon to complement and draw out the apple flavor, and a buttery, irresistible, sky-high pile of brown sugar and cinnamon crumbles (which are nice and gently crunchy against the soft apple base). .