Best Apple Streusel Muffins Ever
- June 20, 2022
Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .
Cinnamon Streusel Apple Muffins Recipe
They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Pumpkin Apple Streusel Muffins Recipe
The only modifications I made were to substitute 1/2 of the oil for applesauce (to make them a bit healthier) and to add 1/2 tablespoon more butter to the streusel (it wasn't crumbly enough).I don't think you can notice the change in oil but next time I make them I'll do it with the full amount and update. .
Apple Streusel Muffins
Apple Streusel Muffins – Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel!Recently I have been testing them so I can bring you a new and improved muffin recipe just in time for autumn baking.These muffins are moist and fluffy, perfectly spiced with cinnamon and nutmeg, loaded with delicious apple chunks, and generously topped with a buttery streusel.I LOVE these muffins warmed up in the mornings with a hot cup of tea!You can find my recipe card at the bottom of this post for the complete list with their amounts.Add the melted butter and stir until the mixture becomes crumbly.The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.I highly recommend using buttermilk in this recipe as it makes for very moist muffins.These muffins stay fresh in an airtight container at room temperature for up to 5 days.To enjoy these muffins warm every time, simply heat one up in the microwave for a few seconds.Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction.Subscribe to my newsletter to receive recipe updates straight to your inbox. .
The Best Apple Streusel Muffin Recipe
This is the best apple streusel muffin recipe I’ve ever made.We love apple and pumpkin year round at our house.And with the pandemic and winter on its way again, comfort food is very much still on the menu.Or for midnight nibbling when you roll in on a Saturday night.The streusel topping is buttery and laced with cinnamon.Line a muffin tin with paper baking cups and set aside.Make the apple streusel muffin batter.Add the eggs, yogurt, and vanilla extract.Bake for 20 – 25 minutes, or until a toothpick comes out clean when you insert it in the middle.Let them cool in the pan for 10 minutes, then turn them out onto a rack.Put the powdered sugar, cream, and vanilla in a bowl.Or for midnight nibbling when you roll in on a Saturday night.Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Crumb Topping 1/3 cup dark brown sugar 1 Tablespoon white sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 2/3 cup flour Muffin Batter 1/2 cup butter, melted 1/2 cup dark brown sugar 1/4 cup white sugar 2 large eggs 1/2 cup yogurt 1 Tablespoon vanilla extract 1 3/4 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup milk 2 cups peeled, chopped apples (that’s about 2 small apples) Glaze 1 cup powdered sugar 1/4 cup heavy cream 1/2 teaspoon vanilla extract Instructions Do a little prep Preheat your oven to 400 degrees F. Line a muffin tin with paper baking cups and set aside.Make the crumble topping Put the brown sugar, white sugar, and cinnamon in a mixing bowl.Make the apple streusel muffin batter In the bowl of your stand mixer (or a large mixing bowl if you're mixing bowl by hand) put the brown sugar, butter.Add the eggs, yogurt, and vanilla extract.Bake the best ever apple streusel muffins Pop the pan into your preheated, 400-degree F oven.Bake for 20 - 25 minutes, or until a toothpick comes out clean when you insert it in the middle.Let them cool in the pan for 10 minutes, then turn them out onto a rack.Make the glaze Put the powdered sugar, cream, and vanilla in a bowl.220.127.116.11 606 https://www.thehungrymouse.com/2021/11/15/the-best-apple-streusel-muffin-recipe/ Jessie Cross, The Hungry Mouse.
Apple Streusel Muffins Recipe
Technique tip: Squeeze the streusel to create clumps, the break it into the desired size.The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through.But the real hero is the sweet, crispy streusel topping which balances the flavor and adds some texture.Add the melted butter and stir to combine; allow to cool while you prepare the muffin batter.Divide the batter evenly into the prepared muffin tin, filling each liner about halfway up.Place the apple butter into a piping bag fitted and cut a small opening at the end. .
Pumpkin Apple Streusel Muffins
These Pumpkin Apple Streusel Muffins are the perfect end of October and all of November breakfast treat or snack!Everyone will benefit because you’ll have enough leftover to save for busy weekday mornings ahead.What we have here is a delicious pumpkin muffin recipe that is studded with chunks of fresh apple.Granny Smiths are also popular because they bring out a tart flavor to balance the sweetness of the muffin.They’re so perfect for serving on a chilly fall morning with a big mug of coffee! .
Apple Streusel Muffins – Broken Oven Baking Company
Spice up your autumn mornings with these delicious & nutritious Apple Streusel Muffins!I feel great eating them for breakfast because I know I'm getting nutrition from the hemp hearts and they taste amazing with the autumn spices!Make the crumb topping by mixing together flour, brown sugar and Watkins Organic Ground Cinnamon.Start by peeling and chopping the apples into small cubes (about ½ inch wide).Add the eggs, sour cream, Watkins Organic Original Gourmet Baking Vanilla and milk, mixing after each addition.Pour the dry mixture into the wet batter and gently fold all of the ingredients together with a spatula.Then, sprinkle the cinnamon streusel crumbs over the batter so that each top is completely covered!These muffins are made with brown butter which gives them an extra nutty flavor that is so warm and perfect for fall!Watkins Organic Ground Cinnamon, Nutmeg, Ginger and Cloves are always super fresh and flavorful - you can tell by how fluffy the spices are when you open the bottle!All of Watkins products are free from dyes, high-fructose corn syrup, added MSG and other artificial ingredients, so you know exactly what you're putting into your body!Manitoba Harvest Organic Hemp Hearts are added to give yourself a boost of nutrients in every bite!They contain 10g of plant protein, 12g of Omegas 3 & 6 and all 9 essential amino acids in every serving!These hemp hearts offer twice the protein content of chia or flax seeds with half the carbs! .
Apple Crumble Muffins
A while back, after a lot of trial and error, I developed the perfect basic muffin recipe.My basic recipe is just that: the plain, basic fundamentals for a light and fluffy muffin, so each time I set out to create a new muffin recipe, I spend some time tweaking it to best suit the ingredients I’m trying to highlight that day, changing a few things here and here to properly develop the taste and texture I’m looking for.brown sugar streusel on top No fuss, no electric mixer, no headache.So, to use up the pile of apples sleeping on my countertop, I chopped them up and tossed them into my slightly altered muffin base.This time, I added a generous addition of cinnamon to complement and draw out the apple flavor, and a buttery, irresistible, sky-high pile of brown sugar and cinnamon crumbles (which are nice and gently crunchy against the soft apple base). .