Best Banana Muffins With Streusel Topping

June 18, 2022

This recipe makes the softest, most flavorful banana muffin I’ve ever tasted–with or without the streusel on top–and I’m so proud to share it with you!It produces big, beautiful muffin tops, thanks to a nifty oven trick.I found I needed several key ingredients for super flavorful banana muffins:.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.SAM’S TIP: Overmixing your batter can lead to muffins that are too tough and dense.To avoid this, I strongly recommend stirring your banana muffin batter completely by hand.Luckily, we’re using melted butter in this recipe, so mixing by hand is a breeze!Portion the batter into a paper-lined muffin tin, filling each liner is ¾ of the way full.SAM’S TIP: While I personally love and recommend the streusel topping, I know not everyone wants the extra sugar or dishes.Yes, although I do have a separate banana nut muffin recipe you might want to try (it uses browned butter too 🤤).To do this, you’ll follow the same instructions I provide for my bakery-style chocolate chip muffins:.Bake at 425F for 8 minutes, then reduce the oven to 350F (don’t open the door!).In fact, I did this in preparation for Luke’s arrival so I always had a quick breakfast handy during his newborn phase.The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had.4.96 from 483 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 15 muffins Calories: 281 kcal Author: Sam Merritt Ingredients ▢ 1 ½ cups well-mashed ripe bananas (385g) This is typically 3 large bananas for me.▢ ½ cup light brown sugar tightly packed (100g).▢ ¼ cup unsalted butter, cold (60g) Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners*.Portion batter into prepared muffin tin, filling each liner ¾ of the way full.Streusel Topping (optional) Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C).A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. .

Banana Crumb Muffins Recipe

I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc.. toss it and start over.. don't just go ahead with a bad crumb mix.I pack them in a ziplock bag for my husbands detail buddies, and they started softening on top after just a few hours. .

King Arthur Flour's Banana Crumb Muffins Recipe

The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. .

Banana Crumb Muffins with Cinnamon Streusel

Banana Crumb Muffins are so easy to make with just a few simple ingredients!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.But sometimes I buy bananas especially to make these delicious treats and hope they’ll still be there when I’m ready to bake.These banana crumb muffins are super easy to make from scratch with simple ingredients that you probably have in your pantry!They’ll be easier to mash and will result in sweeter and more flavorful muffins.Use a silicone spatula to combine the two mixture and just mix after no flour pockets are remaining.Frozen bananas are also a great healthier ice cream alternative!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.5 from 17 votes Print PIN RECIPE Ingredients ▢ 1 1/2 cups all-purpose flour.▢ 3 medium bananas , mashed Cinnamon Streusel ▢ 1/3 cup all-purpose flour.▢ 2 tbsp unsalted butter , room temperature Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F (180°C).In the bowl of a stand mixer, beat together sugar and butter for about 4 minutes. .

The Best Banana Muffins Recipe (VIDEO)

This is one of those easy recipes that the whole family loves that you can have in the oven in under five minutes.In another bowl, beat together bananas, sugar, egg, vanilla extract, cinnamon, nutmeg and melted butter.Stir the wet ingredients into the flour mixture just until moistened.For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.Cut in 2 tablespoons butter until mixture resembles wet sand.Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Try to sprinkle as much as you possibly can on top and then you might have a tad left over which I ate.This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter.Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. .

Banana Crumb Muffins

It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping.I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with...it gives them that extra special touch!Plus they are ready in under 35 minutes so they are great for when that sweet tooth kicks in and you want muffins fast!Combine the muffin ingredients in a large bowl and mix until well blended.In a small bowl mix the flour and brown sugar for the topping.Spoon topping over muffins and press lightly into batter.Store in an airtight container at room temperature or in the refrigeartor up to 5 days.Feel free to reduce the amount of sugar to make the muffins a little less sweet, the bananas themselves lend a ton of flavor and the taste will be just as good! .

Banana Nut Crunch Muffins

They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!In fact, last week I went to my daughter’s school and helped out with a foods class for 7th-9th graders and this was the recipe we made.Every single group was able to make perfect muffins and they got rave reviews.Using butter in place of oil produces the perfect crumb and loads of flavor.If you don’t have pecans on hand, we’ve made these with other nuts (like walnuts) or even just with extra oats or coconut!To make perfectly soft muffins, you’ll want to ensure that you combine your wet and dry ingredients just until mixed.As with most quick breads, these banana nut muffins freeze beautifully!I’ve served this at every event from slumber parties, to Christmas breakfast and even afternoon get togethers.Or to leave a comment, ↑ Click stars to rate now!Or to leave a comment, click here fromvotes Banana Nut Crunch Muffins Banana Pecan Crunch Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter.In a small bowl combine flour, brown sugar and butter until mixed.Copying and/or pasting full recipes to any social media is strictly prohibited. .

Banana Streusel Muffins

If I was to be a creeper in your kitchen I would secretly bake these for you while you were still sleeping.Why do I want to eat an entire pan of cooked crumble and not care about what’s beneath it?The bad news is that I just ate all the crumble anyway and didn’t leave you any.These little faux breakfast cupcakes are just kinda like banana bread with a crumbly, crunchy topping.Banana Streusel Muffins Print Recipe Pin Recipe 4.95 from 116 votes Leave a Review » Ingredients 2 cups all-purpose flour.1 1/2 cup all-purpose flour Instructions Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices.In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain.Add in vanilla extract, butter and bananas, whisking again until combined.Gradually add in dry ingredients, mixing until just incorporated.Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden.crumb topping To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined.Whisk for a a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour.Notes [adapted from these banana spice muffins Course: Breakfast Cuisine: American Instagram Did you make this recipe? .

Banana Walnut Muffins with Streusel Topping

The added walnuts and a streusel topping give the muffins extra crunch.They are quick and easy to make and perfect for breakfast with your family or on the go.This initial high heat makes for perfect muffin tops.Also, don't overfill the muffin liners to avoid the batter spilling over the edges.The buttery streusel topping is crunchy (because of added walnuts!).These banana walnut muffins are also great with an oat crumble topping, a sprinkle of coarse sugar and chopped walnuts, or sliced banana on top.Here are my favorite muffin recipes loved by my family, friends and readers around the world. .