Best Banana Streusel Muffins Recipe
Streusel Muffins

Best Banana Streusel Muffins Recipe

  • June 29, 2022

This recipe makes the softest, most flavorful banana muffin I’ve ever tasted–with or without the streusel on top–and I’m so proud to share it with you!It produces big, beautiful muffin tops, thanks to a nifty oven trick.I found I needed several key ingredients for super flavorful banana muffins:.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Stick with a neutral oil like canola, vegetable, or grapeseed, and make sure your butter is unsalted.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.Using some brown sugar gives the muffins a rich flavor that granulated alone wouldn’t provide.SAM’S TIP: Overmixing your batter can lead to muffins that are too tough and dense.To avoid this, I strongly recommend stirring your banana muffin batter completely by hand.Luckily, we’re using melted butter in this recipe, so mixing by hand is a breeze!Portion the batter into a paper-lined muffin tin, filling each liner is ¾ of the way full.SAM’S TIP: While I personally love and recommend the streusel topping, I know not everyone wants the extra sugar or dishes.To do this, you’ll follow the same instructions I provide for my bakery-style chocolate chip muffins:.Bake at 425F for 8 minutes, then reduce the oven to 350F (don’t open the door!).In fact, I did this in preparation for Luke’s arrival so I always had a quick breakfast handy during his newborn phase.The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had.4.96 from 485 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 15 muffins Calories: 281 kcal Author: Sam Merritt Ingredients ▢ 1 ½ cups well-mashed ripe bananas (385g) This is typically 3 large bananas for me.▢ ¼ cup unsalted butter melted and cooled at least 5 minutes (60g).▢ ½ cup light brown sugar tightly packed (100g).▢ ¼ cup unsalted butter, cold (60g) Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners*.Portion batter into prepared muffin tin, filling each liner ¾ of the way full.Streusel Topping (optional) Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C).A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. .

Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc.. toss it and start over..

don't just go ahead with a bad crumb mix.I pack them in a ziplock bag for my husbands detail buddies, and they started softening on top after just a few hours. .

King Arthur Flour's Banana Crumb Muffins Recipe

King Arthur Flour's Banana Crumb Muffins Recipe

King Arthur Flour's Banana Crumb Muffins Recipe

The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. .

The Best Banana Muffins Recipe (VIDEO)

The Best Banana Muffins Recipe (VIDEO)

The Best Banana Muffins Recipe (VIDEO)

This is one of those easy recipes that the whole family loves that you can have in the oven in under five minutes.In another bowl, beat together bananas, sugar, egg, vanilla extract, cinnamon, nutmeg and melted butter.Stir the wet ingredients into the flour mixture just until moistened.For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.Cut in 2 tablespoons butter until mixture resembles wet sand.Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Try to sprinkle as much as you possibly can on top and then you might have a tad left over which I ate.This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter.Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. .

The Best Banana Streusel Muffins

The Best Banana Streusel Muffins

The Best Banana Streusel Muffins

A sweet crumble topping adds some crunch to the perfect fluffy muffin.This recipe also calls for real butter, buttermilk, and brown sugar which makes these feel like an indulgent breakfast.This is hands down my kid's favorite way for me to transform those bananas they call "squishy and brown".The golden domes rise and crack to expose the brown sugar streusel that satisfies their sweet tooth.These homemade muffins are the baked goods that the entire family will request for breakfast often.Even when I make a double batch and think I made plenty, I can blink and there is nothing left but crumbs.I enjoy having him bake with me so I don't have it in my heart to break the news to him that he kinda slows me down and makes things messier.The Short Order Cook is a participant in the Amazon Services LLC Associates Program.If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. .

Coffee Shop Banana Streusel Muffins -

Coffee Shop Banana Streusel Muffins -

Coffee Shop Banana Streusel Muffins -

Don’t you hate waiting for bananas to ripen when you just want to smash them up and stuff them into bread?I normally make this recipe as 12 standard-sized muffins but these cups gave me so much more surface area to pack in the buttery streusel goodness.Just remove the paper liner inside the foil cup and place directly on your baking sheet.<.The secret to jamming 4 bananas into these muffins is using your mixer to whip them up into a fluffy mess before folding them into your batter. .

Big Beautiful Banana Walnut Streusel Muffins

Big Beautiful Banana Walnut Streusel Muffins

Big Beautiful Banana Walnut Streusel Muffins

A high-domed, moist and flavorful treat that can be enjoyed as a breakfast or a snack.The first time I made these muffins they came out so beautiful, I took pictures of them and immediately posted them to facebook.I thought I was going to be lucky enough to succeed in creating a recipe on the first try even though I never post without attempting at least three times.How many times have you seen these beautiful pictures on social media, only to try out the recipe and have it not meet your expectations?I made some adjustments to the base recipe and the topping and I knew it was going to be good.If you want to transfer the batter easily and perfectly into the muffin tin, then you need this scoop.Add the sugar and the remaining wet ingredients and mix or whisk.Dump in the dry ingredients (including walnuts) and when it’s mostly incorporated, mix for 50 strokes which seems to be the magic number for all my muffins.Big beautiful, banana muffins ready to eat.2 tablespoons unsalted butter melted Instructions Preheat the oven to 400°.Using a fork or a whisk, stir in the oil, sugars, eggs, buttermilk and rum and mix until it’s all combined.Add the dry ingredients and walnuts to the wet and stir.Scoop batter into muffin pan filling to top.It should be the perfect amount for a 12 (½ cup) muffin pan.Notes *To make buttermilk: Just add 1 ½ teaspoons of lemon juice into a measuring cup. .

Banana Crumb Muffins

Banana Crumb Muffins

Banana Crumb Muffins

With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.Just pop the fully cooled muffins into a freezer-safe zip-top bag and into the freezer.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! .

Chocolate Banana Streusel Muffins Recipe

Chocolate Banana Streusel Muffins Recipe

Chocolate Banana Streusel Muffins Recipe

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