Best Blueberry Muffins With Streusel Topping
Streusel Muffins

Best Blueberry Muffins With Streusel Topping

  • June 24, 2022

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.( ) unsalted butter, melted and cooled 1 cup ( 200g ) granulated sugar.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

Best Blueberry Streusel Muffin Recipe

Best Blueberry Streusel Muffin Recipe

Best Blueberry Streusel Muffin Recipe

They’re big, beautiful, and tender muffins, loaded with blueberries and crowned with a sweet crunchy streusel topping.My good friend Becky, Vintage Mixer, posted several of her best recipes lately, and I couldn’t resist baking “the best blueberry muffins that you’ll ever sink your teeth into.”.It’s loaded with 2 cups of blueberries, which don’t sink to the bottom of the muffin because of the thick, coffee-cake-like batter.I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups.When baking something that comes together as quickly as muffins, it’s especially important to have all your ingredients gathered together and ready to go (mis en place).To quickly warm up your butter, cut it into slices and let it sit in the bowl while you assemble all your ingredients.I like to make the streusel topping first so that it’s ready to sprinkle on and I don’t get lazy and leave it off.Print Recipe Pin Recipe 4.37 from 277 votes Best Blueberry Streusel Muffins Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 12 muffins Calories: 204 kcal Author: Barbara Schieving Equipment Vollrath 2 oz Stainless Steel Disher – Size 16,Dark Blue.2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar.In a small bowl, whisk together flour, baking powder and salt and set aside.Streusel ToppingIn a small bowl, whisk together sugar and flour. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. .

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

These homemade muffins baked with fresh blueberries are guaranteed to taste heavenly with each sweet bite!The fluffy, cake-like consistency of these muffins will make them your favorite morning treat.Few things make me happier than a hot, fresh batch of baked blueberry muffins.Adding Ingredients: Standard muffin recipes use milk.Baking: Overbaking or underbaking can change the consistency of your muffins.Bake them too long, and chances are, you'll end up with dry muffins.Overmixing can lead to the development of gluten strands which cause muffins to be tough.If you want light, moist muffins, mix the wet and dry ingredients just until no more flour is visible.In order to avoid spillage during baking, only fill muffin cups to about ¾ full.Not to mention, the result is an amazingly tender and sweet muffin with bursting blueberries!To make these blueberry muffins, start by mixing together the ingredients to make the streusel topping and put it in the freezer (this ensures that the streusel topping won't melt while baking in the oven).In a separate bowl, combine all of the wet ingredients and whisk together.Combine the dry and the wet ingredients and add to the muffin pan.The highlight of these blueberry muffins is the sweet, buttery streusel topping.In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract.If you're baking a batch of muffins, chances are, you won't finish them in one sitting.These homemade muffins baked with fresh blueberries are guaranteed to taste heavenly with each sweet bite!▢ 3 cups Blueberries Crumb Topping ▢ 4 tbsps Butter, melted.▢ 1 tsp Vanilla Extract Directions Preheat oven to 400 degrees F. In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract.Add blueberries and continue to fold together until a smooth batter forms.

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Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or a perfectly sweet afternoon snack.Now I'm doing the same thing for my daughters, who especially love to help mix up the muffins by pouring in the milk or dumping in the blueberries.And while plain blueberry muffins are delicious all on their own, adding that crumbly, yummy streusel on top just takes them to a whole other level!For a while my favorite version was the America's Test Kitchen one where you made a basic blueberry jam to go in the middle of the muffin, until I decided that was just too much work for regular mornings.They love them with scrambled eggs and cold milk, and any leftovers get put in the freezer so that I can have blueberry muffins on hand for busier days when we are running short on time.You could also always leave the crumb topping off entirely and just do good old fresh blueberry muffins plain. .

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.“Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin.Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. .

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries.The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.Add sour cream, a little oil, and vanilla and whisk to combine.Use an ice cream scoop to distribute the batter into a 12 muffin sized tin.We will add a pinch of salt and cinnamon to bring out all the blueberry fabulousness of these muffins.The streusel is made by cutting in room temperature butter with the dry ingredients until it looks like large crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin.Print Pin 5 from 8 votes Blueberry Sour Cream Muffins with Streusel When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.1/4 teaspoon salt Instructions Muffins Preheat the oven 400 degrees Fahrenheit.Add the sour cream, oil, and vanilla and whisk to combine.Streusel Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. .

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website.Every morning’s a treat if you can start it with these fantastic Blueberry Muffins with Streusel Topping for breakfast!Here’s the recipe to make PERFECT blueberry muffins, right in the comfort of your home, with all my tips and tricks to guarantee deliciously buttery, blueberry-packed results!You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor.There are a few ways you can amp up the flavor of these muffins even more, all of which I will share with you in this post.This step is optional, but a muffin with streusel topping is just divine!The sugar will caramelize as it bakes and create a buttery, crunchy crumble topping!This streusel topping can be made days ahead and stored in an air tight container in the fridge.In a small bowl or jug, heat the butter until just melted.Next add the eggs, and the rest of the wet ingredients, and whisk well to combine.In a large bowl, combine the flour, baking powder and salt and whisk to mix evenly.Add the blueberries and lemon zest and toss them through the dry ingredients.Make sure to scrape the bottom of the bowl to not leave any dry spots of flour.Finally it’s time to divide the batter into the muffin pan wells.Use a cookie scoop to evenly place the batter in the wells.Bake in preheated oven until a toothpick inserted comes out clean, and the muffin tops are golden brown.The texture will change slightly, but they will still turn out great with these alterations!I’ve shared plenty of tips on how to make perfect muffins in this post here.But here are some of the most important ones for this blueberry muffins with streusel topping recipe.You can keep this in the fridge for up to 30 minutes – 1 hour, however, keep in mind that the muffins may not rise as much then.Use cupcake paper liners for your muffin tins to make clean up easy.Alternatively, you can just butter and flour the wells in your muffin tin too. .

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