Best Blueberry Muffins With Streusel Topping Cook's Illustrated
Streusel Muffins

Best Blueberry Muffins With Streusel Topping Cook's Illustrated

  • August 29, 2021

We didn’t want the fruit in our blueberry muffin recipe to have the lackluster, watery taste so common in many other recipes. Cooking some of the berries in sugar and adding our cooled homemade jam to the batter along with fresh, uncooked b...

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Best Blueberry Muffins with Streusel Topping : Our Sister's Kitchen

Best Blueberry Muffins with Streusel Topping : Our Sister's Kitchen

Best Blueberry Muffins with Streusel Topping : Our Sister's Kitchen

For the ToppingStir together sugar, brown sugar, and flour in a small bowl until combined. Transfer to small bowl and cool to room temperature, 10 to 15 minutes. Whisk remaining 1 1/8 cup sugar and eggs together in medium bowl until thick and homogeneous, about 45 seconds.

Using rubber spatula, fold egg mixture and remaining cup blueberries into flour mixture until just moistened. Using chopstick or skewer, gently swirl berry filling into batter using figure-eight motion.

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Best Blueberry Muffins

Best Blueberry Muffins

Best Blueberry Muffins

The Best Blueberry Muffins recipe with your choice of a Lemon Sugar or Streusel Topping. Many years ago, I found this Best Blueberry Muffins recipe in a paper copy of Cook’s Illustrated.

Bob said they were the best blueberry muffins he’s ever had! Blueberry Muffins with Lemon Sugar ToppingI made half with the Lemon Sugar topping and half with the Streusel topping. Lemon Sugar ToppingThe Lemon Sugar topping is very simple. .

Blueberry Swirl Streusel Muffins |

Blueberry Swirl Streusel Muffins |

Blueberry Swirl Streusel Muffins |

But, I saw these blueberry swirl muffins in Cook’s Illustrated and I really wanted to make them. The recipe makes 12 muffins, too many for just me to eat (though I would give it a valiant effort :D) and too few for Justin to bring to school.

Spray a 12 cup muffin tin with nonstick cooking spray. Using rubber spatula, fold egg mixture and remaining 1 cup blueberries into flour mixture until just moistened.

Use ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups (batter should completely fill cups and mound slightly). .

The Best Ever Blueberry Muffins

The Best Ever Blueberry Muffins

The Best Ever Blueberry Muffins

**Edited 12/24/11--Add your butter gradually if you decide to do the streusel topping. And let's not forget the lemon sugar topping or the streusel topping, I made both because I couldn't decide which would be better--both are equally wonderful on top of these muffins. )Using a cookie scoop or large spoon, divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly).

Using chopstick or skewer, gently swirl berry filling into batter using figure-eight motion. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving. .

Blueberry Streusel Muffins

Blueberry Streusel Muffins

Blueberry Streusel Muffins

We thought it would be easy to find a great blueberry muffin recipe, but most baked up dry or spongy, with an ugly color and weak blueberry flavor. We wanted our Blueberry Streusel Muffins to be tender and cakey, bursting with berries and c... Read More .

Best Blueberry Muffins

Best Blueberry Muffins

Best Blueberry Muffins

We’ve made blueberry muffins a handful of times in the past, mostly using random recipes we’ve found online. Below you’ll find this recipe, as well as several other variations on these muffins, including Blueberry Muffins with Orange Glaze, which sounds amazing.

BEST BLUEBERRY MUFFINS WITH STREUSEL TOPPINGFollow recipe for Best Blueberry Muffins, omitting Lemon-Sugar Topping. BEST BLUEBERRY MUFFINS WITH ORANGE GLAZEFollow recipe for Best Blueberry Muffins, omitting Lemon-Sugar Topping.

BEST BLUEBERRY MUFFINS WITH ALMOND CRUNCH TOPPINGFollow recipe for Best Blueberry Muffins, omitting Lemon-Sugar Topping. .

Best Blueberry Muffins (Cook's Illustrated) Recipe

Best Blueberry Muffins (Cook's Illustrated) Recipe

Best Blueberry Muffins (Cook's Illustrated) Recipe

From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2, then fold carefully in step 3. There should be no large pockets of flour in the finished batter, but small occasional sprays may remain. Do not overmix the batter. These muffins are great unadorned, but for an extra flourish, give them a dip in sugar by following one of the variations. Makes 12 muffins .

Blueberry Muffins from Cook's Illustrated

Blueberry Muffins from Cook's Illustrated

Blueberry Muffins from Cook's Illustrated

Yesterday I made the blueberry muffin recipe from the May/June issue of Cook’s Illustrated. There are thousands of recipes for blueberry muffins, most of which don’t require much fuss and that’s what I’m used to.

They’re everything I want from a blueberry muffin. 4.Divide batter equally among prepared muffin cups (batter should completely fill cups and mound slightly).

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