Best Cinnamon Streusel Muffin Recipe
- December 30, 2021
Soft vanilla muffins topped with brown sugar crumbles.I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam.The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins.Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops.That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base.One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption.Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins.If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy!Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked. .
Sweet Cinnamon Muffins Recipe
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Easy Coffee Cake Muffins with Cinnamon Swirl
Recipes like Healthy Banana Oatmeal Muffins are long-time family favorites and perfect for baking together.However, you’ll need a medium and small bowl to combine the crumble topping and the optional cinnamon swirl.The ingredients are basic staples, I have them in my pantry, and it’s a great way for the kids to practice their cooking skills and enjoy time with me in the kitchen.Place 1 teaspoon of the cinnamon sugar mixture on top, giving it a quick swirl with your spoon.To bring this crumbly goodness together grab the flour, sugars and cinnamon and mix together in a medium bowl.While the muffins are baking, I usually begin to brew a cup of coffee for me and take the time to talk to my kids.For me, the kitchen is the perfect place to make these moments special, to start conversations with them about life, things, and the little thoughts that run through their minds.These muffins were made with a lot of patience and much love by my daughter with each turn of the spoon in the mixing bowl and I’m excited to share the recipe with you.I’m happy knowing your house will fill with a deliciously sweet cinnamon smell as the muffins bake in the oven. .
Cinnamon Streusel Muffins – Broken Oven Baking Company
They're like sour cream coffee cake with delicious crumbly layers of cinnamon sugar.Instead, I mix whole milk with a splash of vinegar (see exact measurements in the recipe card notes).The acidity adds a nice tangy flavor and weakens the gluten, creating a softer & more delicious muffin!I start with sprinkling a little bit of the streusel in the bottom of the cupcake liners and then spread some muffin batter over it.The baked product will have a nice cinnamon layer in the middle and a cool marbled look around the sides!5 from 2 votes Print Recipe Pin Recipe Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Course Breakfast, Dessert, Snack Cuisine American Servings 16 muffins Calories 347 kcal Ingredients US Customary Metric .5x 1x 2x Cinnamon Streusel 8 tablespoons unsalted butter melted.1½ tablespoons ground cinnamon Muffins ¾ cup unsalted butter room temperature.Add the remaining dry ingredients and mix until only a few flour streaks are visible.Try to spread the batter out so it's smooth and then finish by covering the tops completely with streusel.Bake for 13-18 minutes or until the tops are lightly tan and a toothpick inserted in the center of one comes out clean.Notes *To make your own buttermilk, mix ¼ cup of milk with ¾ teaspoon of vinegar or lemon juice.Store muffins in an airtight container at room temperature for 2-3 days or in the freezer for 1 month. .
Cinnamon Streusel Muffins
These Cinnamon Streusel Muffins are light, perfectly sweet with a cinnamon sugar streusel topping-this is the perfect coffee cake muffin recipe!you will use Zero point white granulated sugar substitute – I use Lakanto Classic or Baking Monkfruit Sweetener.I like to use regular for the topping-it’s a small amount and really gives these muffins a nice streusel taste!I like to use regular for the topping-it’s a small amount and really gives these muffins a nice streusel taste!I like to use Land O’ Lakes light butter made with canola oil.If you use a different sweetener be sure to use the ratio for regular sugar that it states on back of the package.LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness you’ll find in Lakanto Golden and Classic Monkfruit Sweeteners, but it’s even better for baking.Yes, make these muffins gluten free by swapping the flour for King Arthur Gluten-Free Pancake Mix.Keep in mind you can use a different gluten free flour- however the point value may vary depending on the brand you use.In a separate bowl add the egg, vanilla extract, unsweetened applesauce, almond milk, and white and brown granulated sweetener.TIP:Over mixing the batter will cause the muffins to be tough, bake unevenly, create elongated holes, and/or form peaked tops.Scoop batter evenly among prepared mini muffin cups.In a separate bowl add the egg, vanilla extract, unsweetened applesauce, almond milk, and white and brown granulated sweetener.TIP:Over mixing the batter will cause the muffins to be tough, bake unevenly, create elongated holes, and/or form peaked tops.You’ll first need to sign into your WW account and then the recipe builder will upload.The recipe builder is the most accurate way to create, obtain, and track the Personal Points on your individualized plan.*The recipe builder link only works for WW members located in the United States.Store leftover muffins up to 4 days in an airtight container or zip-lock bag on the counter.You can store these muffins for up to a week in an airtight container or zip-lock bag in the fridge or up to 2 months in the freezer.Thaw overnight in the fridge and reheat in microwave or air fryer. .
Cinnamon Streusel Apple Muffins Recipe
They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Gluten-Free Cinnamon Muffins
These muffins are tender, light, moist, and do not have a weird after taste.They are bursting with sweet cinnamon flavors and are everything you crave in a quality muffin.However, with the help of Bob's Red Mill Gluten-Free Flour, gluten-free baking just got a whole lot easier--and tastier!Super tender, and filled with sweet cinnamon and a crumbly topping, these gluten-free muffins can also be made egg-free and dairy-free.In a large mixing bowl combine the flour, sugar, cinnamon, salt, and baking powder.In a small bowl prepare the crumb topping by mixing together the flour, sugars, cinnamon, and salt together.Mix in the butter or coconut oil using 2 forks or your hands until the mixture is crumbly.Sprinkle ½ to 1 tablespoon of the crumb mixture over each muffin.If you enjoyed these Gluten-Free Muffins, I would love for you to leave a comment or review below. .
Betty Crocker™ Cinnamon Streusel Box Muffin Mixes
Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy).Sprinkle Streusel over batter in each cup; press lightly.Bake as directed below or until golden brown and toothpick inserted in center comes out clean.Cool 5 minutes; loosen and carefully remove from pan.12 Regular | 425°F for Aluminum Pan | About 3 Tablespoons | 15 to 20 Minutes.Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy).Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. .
Easy Cinnamon Streusel Muffins
If you’re in the mood to bake, but don’t want to spend a lot of time doing it, it’s hard to beat muffins.Add them to a lunch box or eat them as you run out the door in the morning.And even though they really don’t need anything extra added, they are wonderful warm with butter spread on them.Just be sure to give your muffin pan a good coating with cooking spray.butter and crumble together with a fork or fingers to make fine crumbs.Stir the flour, salt and baking powder in a large bowl.With an electric mixer, cream butter and sugar.Add the eggs, vanilla and milk and mix until well blended.Spoon some batter into the bottom of 12 greased muffin cups. .