Best Ever Blueberry Streusel Muffins
Streusel Muffins

Best Ever Blueberry Streusel Muffins

  • October 31, 2021

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.( ) unsalted butter, melted and cooled 1 cup ( 200g ) granulated sugar.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Homemade Best-Ever Blueberry Streusel Muffins

Homemade Best-Ever Blueberry Streusel Muffins

Homemade Best-Ever Blueberry Streusel Muffins

My favorite Blueberry Muffins topped with a sweet streusel topping.We were fortunate enough to get to spend spring break in California this year.In these muffins you have the option to have whole blueberries or a blueberry swirl.The blueberry swirl is for all those blueberry texture haters out there – it’s almost like a blueberry jam that gets swirled into the muffin batter before baking.**My secret to getting the blueberries to not sink to the bottom is giving them a light toss in about a tablespoon of flour before folding them in.The muffin batter.This muffin batter is my go to muffin batter for now on.When we see everyone enjoying our recipes it always makes our day.Homemade Best-Ever Blueberry Streusel Muffins My favorite Blueberry Muffins topped with a sweet streusel topping.1 teaspoon sugar For the muffins: 2 1/2 cups all-purpose flour.1/4 cup vegetable oil.1 1/2 teaspoon vanilla For the streusel topping: 1/2 cup all-purpose flour.For the blueberry swirl: ![i]**If you want to use whole blueberries in your muffin batter instead of a blueberry swirl, omit this step, toss whole blueberries with 1 additional Tablespoon of flour, and fold blueberries in after preparing batter.For the muffins: Whisk the flour, baking powder and salt together in a large bowl.In a medium bowl, whisk together 1-1/8 cups sugar and eggs until thick and well combined, about 45 seconds.Fill muffin cups 1/2 full with batter and top with a teaspoon or so of the cooked berry mixture.Make the streusel topping: To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. .

To Die For Blueberry Muffins

To Die For Blueberry Muffins

To Die For Blueberry Muffins

Rating: 4 stars HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested).Makes no difference ,and i put a heaping overflowing tsp.It's important to use butter at room temp (to a point that if you put a fork through it, it would smush).(Update 7/08): I noticed a lot of people had trouble w/their muffins sinking.If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter.Rating: 5 stars I took a look at many of the recipe reviews for these muffins and incorporated their suggestions.In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top.This recipe would be great with other types of fruit added (other berries, diced peaches, etc.).I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.(If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter?I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour.Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour.I,too, added a tsp of vanilla to batter and increased the sugar a bit.I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe.> Add 2 T.

Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed.They do not turn the batter blue & have an intense blueberry flavor!This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants!> let cool at least 5-10 min before removing from the pan to avoid tearing them.I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. .

The Best Blueberry Streusel Muffins

The Best Blueberry Streusel Muffins

The Best Blueberry Streusel Muffins

The Best Blueberry Streusel Muffins.These muffins are soft and fluffy, bursting with fresh, juicy blueberries and topped with a scrumptious brown sugar streusel.They’re quick, easy and everyone loves a warm, fluffy muffin fresh from the oven.We’re talking a buttery, soft, tender crumb chock full of fresh, sweet blueberries and complete with a jumbo muffin top loaded with a crunchy streusel and sweet vanilla glaze.These muffins have it all and then some!Once the weather starts to warm up and the fresh blueberries pop up at my favorite farmer’s market, I know it’s time to whip up a batch of these scrumptious blueberry muffins.Here’s what makes these blueberry muffins the best ever….Check your pantry for the ingredients below and bake a batch of these delicious blueberry muffins.Melted butter will create a soft, fluffy crumb that stays moist for days!Make sure your eggs are at room temperature before you mix your batter.If you forget to set your eggs out ahead of time, soak them in a bowl of warm water for 10 minutes.I LOVE baking with greek yogurt because it adds the perfect amount of moisture and makes for a soft, tender crumb.Blueberries.This foolproof recipe makes the dreamiest muffins that are super tender, perfectly moist and chock full of fresh blueberries.Use fresh blueberries.Muffin batter that is over mixed can create dense, dry muffins.When topping the muffins before baking it might seem like a LOT of streusel.If you don’t have fresh blueberries in your fridge, you can swap any berry you have on hand.Thanks to a generous helping of greek yogurt and fresh, juicy blueberries, these muffins bake up extra moist and tender.If you love these Blueberry Streusel Muffins, you’ll also love these delicious muffin recipes:. .

Perfect Blueberry Streusel Muffins Recipe on Food52

Perfect Blueberry Streusel Muffins Recipe on Food52

Perfect Blueberry Streusel Muffins Recipe on Food52

In a separate large bowl, mix together the egg, brown sugar, yogurt, and vegetable oil.(In terms of ratios, my perfect blueberry muffin follows the rule of three: one-third berries, one-third batter, and one-third streusel topping. ). .

Best Blueberry Streusel Muffins

Best Blueberry Streusel Muffins

Best Blueberry Streusel Muffins

The very Best Blueberry Streusel Muffins recipe you’ll ever make!Blueberry Streusel Muffins.blueberry muffins with streusel topping.Streusel Topping for Muffins.Place the leftover muffins in an airtight container and keep at room temperature for up to 4 days.HOW DO YOU MAKE BLUEBERRY STREUSEL MUFFINS?Blueberry Drizzle Combine the blueberries, sugar and water in a small saucepan & heat over medium until boiling- stirring often.Streusel Combine the flour, sugar, butter and cinnamon in a small bowl & whisk together with a fork until combined & crumbly & mixture resembles wet sand.Muffins Preheat the oven to 400 degrees In a large mixing bowl, whisk together the eggs & sugar until combined.Whisk in the yogurt, oil & vanilla extract.Fold in the flour, baking powder & salt.(lined or sprayed with cooking spray if not using the flexipan) Add a small spoonful of the blueberry drizzle over the top of each well full of batter.Cool for 5 minutes in the pan before transferring to a wire rack to continue cooling – or serve warm.Blueberry Streusel Muffin Recipe.But I typically keep salted butter on hand & I love that little bit of extra salt with the sweet in this recipe.Ingredients for Blueberry Streusel Muffins Blueberry Drizzle blueberries.If you love this Easy Blueberry Muffin recipe, you’re going to love these other blueberry recipes too.Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite.Skinny Blueberry Muffins are easy to make & delicious too, making them the perfect breakfast! .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. .

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.“Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin.Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. .

Mini Blueberry Streusel Muffins (with Video!)

Mini Blueberry Streusel Muffins (with Video!)

Mini Blueberry Streusel Muffins (with Video!)

My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in the middle.For the crumbly streusel topping, you’ll need flour, brown sugar, butter, and ground cinnamon.The acidity does magical things to the batter, giving the muffins a slightly tangy, extremely light texture.Sprinkle the mini blueberry muffins with the streusel topping (you make it by simply rubbing the ingredients together with your fingers), and then bake until a toothpick inserted in the center comes out clean.You don’t want to over bake these mini muffins, otherwise they’ll become dry and the streusel topping might catch in the oven.You could throw in any soft fruit that you want (raspberries, blackberries, chopped up or sliced strawberries), but blueberry will always and forever be my favorite type of muffin.The streusel I could take or leave, but I made these for my sons’ class and I had a sneaking suspicion they’d be down with the extra sugar on top.Simply pat them dry with a paper towel and toss them in a little flour before adding into the recipe.If the butter is too cold, it won’t incorporate into these mini blueberry muffins correctly and the batter will be tough to work with.This adds an extra burst of flavor to these mini blueberry muffins, and it also makes them look ever cuter!And if you want to prep these mini blueberry yogurt muffins in advance, you can actually freeze them once they’ve cooled completely.And make sure to sign up for my newsletter and follow along on Instagram, Pinterest, and Facebook for more Well Seasoned recipes!For the streusel: Combine flour, brown sugar, butter, and cinnamon in a small bowl.In a separate bowl mix together butter, oil, and sugar with an electric mixer until evenly incorporated.Add eggs one at a time, beating in between additions until mixture is smooth and all ingredients are incorporated.If you’ve got a few extra blueberries, press them down gently on top of each muffin, then sprinkle generously with streusel.Simply pat them dry with a paper towel and toss them in a little flour before adding into the recipe.Recipe adapted slightly from Serious Eats Nutrition Serving: 1 muffin | Calories: 171 kcal | Carbohydrates: 22.9 g | Protein: 2.2 g | Fat: 8.2 g | Saturated Fat: 3.7 g | Cholesterol: 26 mg | Sodium: 166 mg | Fiber: 0.6 g | Sugar: 12.5 g Did you make this recipe? .

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