Best Streusel Topping For Blueberry Muffins
Streusel Muffins

Best Streusel Topping For Blueberry Muffins

  • June 24, 2022

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

Best Blueberry Streusel Muffin Recipe

Best Blueberry Streusel Muffin Recipe

Best Blueberry Streusel Muffin Recipe

They’re big, beautiful, and tender muffins, loaded with blueberries and crowned with a sweet crunchy streusel topping.My good friend Becky, Vintage Mixer, posted several of her best recipes lately, and I couldn’t resist baking “the best blueberry muffins that you’ll ever sink your teeth into.”.It’s loaded with 2 cups of blueberries, which don’t sink to the bottom of the muffin because of the thick, coffee-cake-like batter.I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups.When baking something that comes together as quickly as muffins, it’s especially important to have all your ingredients gathered together and ready to go (mis en place).To quickly warm up your butter, cut it into slices and let it sit in the bowl while you assemble all your ingredients.I like to make the streusel topping first so that it’s ready to sprinkle on and I don’t get lazy and leave it off.Print Recipe Pin Recipe 4.37 from 277 votes Best Blueberry Streusel Muffins Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 12 muffins Calories: 204 kcal Author: Barbara Schieving Equipment Vollrath 2 oz Stainless Steel Disher – Size 16,Dark Blue.2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar.In a small bowl, whisk together flour, baking powder and salt and set aside.Streusel ToppingIn a small bowl, whisk together sugar and flour. .

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries.The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.Add sour cream, a little oil, and vanilla and whisk to combine.Use an ice cream scoop to distribute the batter into a 12 muffin sized tin.We will add a pinch of salt and cinnamon to bring out all the blueberry fabulousness of these muffins.The streusel is made by cutting in room temperature butter with the dry ingredients until it looks like large crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin.Print Pin 5 from 8 votes Blueberry Sour Cream Muffins with Streusel When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.1/4 teaspoon salt Instructions Muffins Preheat the oven 400 degrees Fahrenheit.Add the sour cream, oil, and vanilla and whisk to combine.Streusel Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin. .

Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

They have cinnamon streusel on them and lemon zest in in them and they’re easy to make with stuff you probably either have on hand or can easily get.They are perfect for breakfast or brunch or “hey, I’m feeling snacky, but I have to wear a bra to the grocery store, so it’s either blueberry muffins or melted cheese on a plate again.” Here’s a little life tip: blueberry muffins are almost always better than melted cheese on a plate (notice I didn’t say always, because hey, we all have our dark times.).For these, you’ll need all-purpose flour, salt, orange or lemon rind, baking powder, buttermilk, eggs, oil (although you can sub apple sauce if you want to healthify these a little), blueberries, and sugar for the muffins.Lightly spoon the flour into measuring cups and level with with a knife and combine it in a large bowl with the baking powder and salt,.In a small bowl, combine the remaining flour and sugar and then toss the blueberries in this mixture until they are well-coated.and bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean. .

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

They’re super moist, loaded with fresh blueberries, and topped with a crunchy cinnamon streusel.The secret ingredient to make these muffins super moist and tender is sour cream.The other muffin ingredients include: all-purpose flour, salt, baking powder, pure vanilla extract, vegetable oil, an egg (at room temperature), and fresh or frozen blueberries.For the streusel topping, you’ll need: unsalted butter (melted), the brown sugar, all-purpose flour, and cinnamon.While that’s preheating, whisk together your dry ingredients (flour, brown sugar, salt and baking powder) in a large bowl until combined.Then, in a medium bowl, combine the the wet ingredients (sour cream, vanilla, vegetable oil, and the egg).Next, quickly make the streusel by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.Store these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

How to Make Streusel (Crumb Topping)

How to Make Streusel (Crumb Topping)

How to Make Streusel (Crumb Topping)

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping

These homemade muffins baked with fresh blueberries are guaranteed to taste heavenly with each sweet bite!The fluffy, cake-like consistency of these muffins will make them your favorite morning treat.Few things make me happier than a hot, fresh batch of baked blueberry muffins.Adding Ingredients: Standard muffin recipes use milk.Baking: Overbaking or underbaking can change the consistency of your muffins.Bake them too long, and chances are, you'll end up with dry muffins.Overmixing can lead to the development of gluten strands which cause muffins to be tough.If you want light, moist muffins, mix the wet and dry ingredients just until no more flour is visible.In order to avoid spillage during baking, only fill muffin cups to about ¾ full.Not to mention, the result is an amazingly tender and sweet muffin with bursting blueberries!To make these blueberry muffins, start by mixing together the ingredients to make the streusel topping and put it in the freezer (this ensures that the streusel topping won't melt while baking in the oven).Combine the dry and the wet ingredients and add to the muffin pan.The highlight of these blueberry muffins is the sweet, buttery streusel topping.In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract.If you're baking a batch of muffins, chances are, you won't finish them in one sitting.The best methods for storing muffins are at room temperature or in the freezer.These homemade muffins baked with fresh blueberries are guaranteed to taste heavenly with each sweet bite!▢ 3 cups Blueberries Crumb Topping ▢ 4 tbsps Butter, melted.▢ 1 tsp Vanilla Extract Directions Preheat oven to 400 degrees F. In a small bowl, combine melted butter, flour, sugar, salt, and vanilla extract.Add blueberries and continue to fold together until a smooth batter forms. .

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