Best Streusel Topping For Muffins

June 12, 2022

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

3-Ingredient Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.It adds the perfect sweetness and crunch to any muffin, quick bread or pie!I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.It also tastes delicious on top of this razzleberry pie or sprinkled over these banana muffins as well.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth).1/2 teaspoon ground cinnamon , optional Instructions In a medium bowl, combine the flour, sugar, and butter. .

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

My Favorite Streusel Topping Recipe

It adds texture, crunch, and a buttery sweetness that can take a boring old muffin or loaf of quick bread and make it feel like a total treat.They’re the perfect combo of crunchy/crumbly and buttery/sweet, and you’ll probably be tempted to add a little streusel to every muffin that comes out of your kitchen for the rest of forever.If your kitchen is warm, keep a close eye on the butter and don’t let it get too soft or it will be difficult to work with.If at any time the streusel begins to get too dark in the oven, you can tent it with foil to protect it from burning.When you’re ready to use it, no need to defrost, sprinkle the frozen streusel over whatever you’re making and bake.Streusel topping is made with flour, sugar, butter, and sometimes nuts, oats, and additional spices.After refrigeration, if your streusel is too sandy, simply pick up a small handful and squeeze it like clay until it clumps into larger pieces.When making quick bread loaves with streusel, it’s best to use a parchment paper sling, even if you normally don’t for that particular recipe.A sling will allow you to lift the bread out of the pan without needing to flip it over for removal, which would dislodge some of the streusel.5 from 1 vote Print Pin Prep Time: 20 minutes Total Time: 20 minutes Servings (Hover or Click to Change Yield): 10 servings Calories: 93 kcal Author: Tracy Ingredients Full batch ▢ ½ cup ( 65g ) all-purpose flour.▢ 4 tablespoons ( 56g ) unsalted butter cut into 1-inch cubes and softened to cool room temperature*.▢ 2 tablespoons ( 28g ) unsalted butter cut into 1-inch cubes and softened to cool room temperature.▢ Pinch of salt Instructions In a medium bowl, combine flour, brown sugar, and softened butter.Use a fork or your fingers to mix until crumbles form and no dry flour remains in the bowl.If at any time the streusel begins to get too dark in the oven, you can tent it with foil to protect it from burning.This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. .

Banana Crumb Muffins Recipe

I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc.. toss it and start over.. don't just go ahead with a bad crumb mix.I pack them in a ziplock bag for my husbands detail buddies, and they started softening on top after just a few hours. .

Brown Sugar Streusel (Easy Topping for Baking)

This versatile Brown Sugar Streusel Topping can be used in so many ways and adds an extra tasty flavor and texture to so many delicious desserts!I absolutely love topping just about any muffin variety with this brown sugar and cinnamon streusel for a sweet, crunchy layer.This is such an easy way to add an even more delicious layer of flavor to your desserts and all of your wonderful baking!However, depending on your recipe, dark brown sugar would add a rich molasses flavor to any baked goods.However, depending on your recipe, dark brown sugar would add a rich molasses flavor to any baked goods.Butter - adds a rich, buttery flavor to your streusel and makes everything delicious!Cinnamon - is a delightful warm baking spice to add to your streusel topping!Stop once you've reached this course crumble, as you don't want to mix the brown sugar streusel into a dry dough consistency.Simply place the finished streusel into an airtight container and keep refrigerated until ready to use.4.84 from 54 reviews Brown Sugar Streusel Topping This versatile Brown Sugar Streusel Topping can be used in so many ways and adds an extra tasty flavor and texture to so many delicious desserts!I absolutely love topping just about any muffin variety with this brown sugar and cinnamon streusel for a sweet, crunchy layer.Add the butter in a tablespoon size pat or cubed, then cut into the dry mixture. .

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

The Best Streusel Topping Recipe

It is super crunchy and makes simple baked goods look and taste irresistible!A few weeks ago I was baking some mini coffee cakes and had leftover streusel topping.Streusel is made of only a few simple ingredients- butter, sugar, flour and cinnamon is all it takes!If the butter is room temperature or soft, it wont make a crunchy topping.You can also add oats to this recipe but that would make this technically a crumb topping and not streusel.Using a pastry cutter or your fingers, mix the butter into the dry ingredients until you form small clumps.You can even add chopped nuts for added crunch and flavor or layer it in cakes.It’s so easy to make and a perfect kiddo recipe because you can use your fingers to mix in the butter. .