Blueberry Muffins Streusel Topping Recipe
Streusel Muffins

Blueberry Muffins Streusel Topping Recipe

  • October 30, 2021

But please do this: double the lemon zest and add 1/4 c. brown sugar.I bake these for a local farm and art market, they go fast!Rating: 5 stars Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top.They're moist and delicious with just a hint of fresh lemon that complements the blueberries well.I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too.I baked them, let them cool, and shipped them two-day express all in the same day, and they were rancid when they arrived.Orange extract also gives it good additional flavor.Rating: 4 stars Great blueberry muffins, even though I left out the lemon zest.The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. .

To Die For Blueberry Muffins

Rating: 4 stars HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested).I use BROWN SUGAR instead of white for the topping.You're over mixing or it's from adding TOO MUCH topping to 1 muffin using the given one.If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter.Rating: 5 stars I took a look at many of the recipe reviews for these muffins and incorporated their suggestions.In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top.This recipe would be great with other types of fruit added (other berries, diced peaches, etc.).I doubled the blueberries,and turned down the heat to 325 because the blueberries were frozen.However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops.Also, for a really professional looking muffin sprinkle some coarse sugar crystals on top of your muffins rather than the crumb mixture (I actually like doing a batch of each).My batter didn't turn blue w/blueberries, and I have decided this is ALWAYS going to be my 'base' for muffins.Today we made strawberry, and they were just as good.> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking.They do not turn the batter blue & have an intense blueberry flavor!(You can also mix fresh blueberries in with dried if you prefer).> To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking.Makes 10 regular size muffins.Rating: 1 stars I have a blueberry muffin recipe which produces a perfectly fat muffin, with great flavor throughout, that I always use.Unfortunately, the flavor of this muffin depends on the sugary topping, not the muffin itself.I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. .

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

I just love how crispy it is on the outside and soft it is on the inside, so a good muffin needs to have a large muffin top.I just love how crispy it is on the outside and soft it is on the inside, so a good muffin needs to have a large muffin top.These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better.These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better.“This is the best blueberry muffin recipe I have found, big fluffy muffin tops and incredibly crunchy streusel.How to make blueberry streusel muffins:.You start by mixing some sugar, flour, and cinnamon for the crumb topping.Then toss together the flour, baking powder, baking soda, and salt in a large bowl.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.Sprinkle the streusel on top and bake for 20 minutes.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.So what you get is not just any muffin top, but a sky-high muffin top.How to melt the butter for this recipe.How to store blueberry streusel muffins.Lily Ernst Prep Time: 15 min.Total Time: 35 minutes.Yield: 12 Print Recipe Pin Recipe Description These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness.Ingredients muffin batter: 2 & 1/2 cups ( 315g ) all-purpose flour.large eggs 1 cup (250ml) milk (any kind, whole or buttermilk is best).(15ml) vanilla extract 1 & 1/2 cups ( 230g ) blueberries streusel topping: 1/4 cup ( 50g ) granulated sugar.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Stir in the butter, and set aside.In a large bowl, whisk the flour, baking powder, baking soda, and salt together.In a medium bowl, whisk the melted butter with the sugar.Bake for 5 minutes at 425F, then keeping the muffins in the oven, reduce the heat to 375F and bake for another 15 minutes or until a toothpick inserted into the center comes out clean.Let cool in pan on the countertop for 10 minutes.Cuisine: American Keywords: blueberry muffin recipe, blueberry streusel muffins, blueberry muffins with crumb topping. .

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

This Blueberry Muffins recipe will become your favorite breakfast to make!Among the 45 recipes that I posted until now, there is no recipe for muffins!Until a year ago, you could not imagine my kitchen without the smell of muffins.“Hmm, maybe I could try chocolate frosting” I thought to myself one time.“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.And so, late into the night, after a long, long time, the smell of Blueberry Muffins covered with beautiful streusel crumbs spread through the kitchen!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!! .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. .

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!Brighten anyone’s day with fresh, homemade blueberry muffins with crumb topping for breakfast or a perfectly sweet afternoon snack.Now I’m doing the same thing for my daughters, who especially love to help mix up the muffins by pouring in the milk or dumping in the blueberries.And while plain blueberry muffins are delicious all on their own, adding that crumbly, yummy streusel on top just takes them to a whole other level!For a while my favorite version was the America’s Test Kitchen one where you made a basic blueberry jam to go in the middle of the muffin, until I decided that was just too much work for regular mornings.They love them with scrambled eggs and cold milk, and any leftovers get put in the freezer so that I can have blueberry muffins on hand for busier days when we are running short on time.Follow House of Nash Eats on YouTube, Instagram, Facebook, Pinterest, and subscribe via email to receive all of the latest recipes! .

Glazed Streusel-Topped Blueberry Muffins

Glazed Streusel-Topped Blueberry Muffins

Glazed Streusel-Topped Blueberry Muffins

Topped with yummy streusel and filled with fresh blueberries, these muffins are a decadent and simple treat to savor.Save Recipe Print Glazed Streusel-Topped Blueberry Muffins Serves: 12 Ingredients Batter: 1¼ cups all-purpose flour.⅛ teaspoon orange zest Glaze: 1 cup confectioners’ sugar.In a medium bowl, whisk together buttermilk, oil, egg, orange zest, and vanilla until smooth.Bake until golden brown and a wooden pick inserted in center comes out clean, 18 to 20 minutes.For glaze: In a small bowl, whisk together confectioners’ sugar and orange juice until smooth. .

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

They’re super moist, loaded with fresh blueberries, and topped with a crunchy cinnamon streusel.The secret ingredient to make these muffins super moist and tender is sour cream.The other muffin ingredients include: all-purpose flour, salt, baking powder, pure vanilla extract, vegetable oil, an egg (at room temperature), and fresh or frozen blueberries.For the streusel topping, you’ll need: unsalted butter (melted), the brown sugar, all-purpose flour, and cinnamon.While that’s preheating, whisk together your dry ingredients (flour, brown sugar, salt and baking powder) in a large bowl until combined.Then, in a medium bowl, combine the the wet ingredients (sour cream, vanilla, vegetable oil, and the egg).Next, quickly make the streusel by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.Store these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

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