Cream Cheese Blueberry Muffins With Streusel Topping
Streusel Muffins

Cream Cheese Blueberry Muffins With Streusel Topping

  • October 27, 2021

Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling.Blueberry Cream Cheese Muffins.How to Make Blueberry Cream Cheese Muffins?I always use yogurt in my muffin recipes because it makes the muffins super moist, but you can’t even taste it when the muffins are done.Add cream cheese mixture, more blueberries, and crumb topping. .

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

These streusel-topped blueberry cream cheese muffins are super soft, packed with plump juicy berries, and are filled with a cream cheese surprise.The Best Blueberry Cream Cheese Muffins.Blueberry cream cheese muffins aren’t your average blueberry muffins, though they may seem that way from the outside.Ingredients for blueberry cream cheese muffins.If you don’t have buttermilk on hand, you can make your own buttermilk substitute (see the recipe card and follow the link in the ingredients).If you don’t have buttermilk on hand, you can make your own buttermilk substitute (see the recipe card and follow the link in the ingredients).Making The Muffins & Filling.I always start by whisking the oil and melted butter, first, just in case the butter is hot.In a separate bowl whisk together the dry ingredients and then add them to the wet ingredients.Once your muffin batter is prepared, make your cream cheese filling by stirring together softened cream cheese, granulated sugar, and vanilla extract.How to Make Streusel.Fill 15 muffin cups ⅔ of the way full with the muffin batter.Use a spoon the make a crater in the center of each muffin and fill this with 2 teaspoons of cream cheese mixture.Top each muffin with a sprinkling of streusel and then bake!More Recipes You Might Like.Blueberry Cream Cheese Muffins If you like classic blueberry muffins you'll love blueberry cream cheese muffins that are filled with rich cream cheese and sweet streusel on top!▢ 1 ½ cups blueberries (210g) (see note) Filling ▢ 8 oz cream cheese (brick) softened (226g).▢ ½ teaspoon vanilla extract Streusel Topping ▢ ¼ cup all-purpose flour.In a large bowl, stir together oil and butter.Add sugar, egg, and egg white and whisk very well until combined.Add buttermilk and vanilla extract and whisk to combine.In a separate, medium-sized, bowl whisk together flour, cornstarch, baking powder, and salt.Add all of the dry ingredients to the wet ingredients and use a spatula to gently fold ingredients together until mostly combined.Add blueberries and stir until batter is just combined and blueberries are well incorporated.Filling Combine softened cream cheese, sugar, and vanilla extract and stir until smooth and well-combined.Streusel Whisk together flour, brown sugar, and salt.Transfer to 375F (190C) oven and bake for 25 minutes or muffins are baked through.Allow to cool for 10 minutes or so before digging in (the cream cheese filling will be very hot!).Muffins will puff up in the oven, but due to the cream cheese filling they will deflate and maybe even cave in a bit (like a black bottom) as they cool.Baking In Two Muffin Tins This recipe makes 15 muffins.Since most muffins tin hold enough batter for only 12 muffins, you can either discard the excess or bake the remaining 3 muffins after the first 12 bake. .

Blueberry Cheesecake Streusel Muffins

Blueberry Cheesecake Streusel Muffins

Blueberry Cheesecake Streusel Muffins

This website may contain affiliate links and advertising so that we can provide recipes to you.A soft and moist bakery style muffin bursting with fresh blueberries.The surprise cheesecake center is the perfect addition to these amazing muffins!You start with a soft and moist bakery style muffin.Recipe inspired by my Strawberry Cheesecake Streusel Muffins. .

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Soft and fluffy blueberry muffins topped with streusel and stuffed with a sweet cream cheese filling.The only blueberry muffins recipe you will ever need!There are super high waves that only really good (read: insane) surfers can ride.We hiked all over the place, including out to the cove to watch the surfers one January.And if you’ve never seen guys surfing at Mavericks, check it out on youtube.Blueberry Cream Cheese Muffins.You guys, these blueberry cream cheese muffins.I think I’ve perfected the blueberry muffin recipe with these.I grew up eating blueberry muffins that my mom made, which I later turned into Fruity Pebble Muffins, but I like these better.Last summer I made Lemon Crumb Muffins, which is a very similar recipe to this one.Using baking soda and vinegar (or an acid, like lemon juice) makes the perfect reaction for moist, fluffy muffins with the perfect crumb.This blueberry cream cheese muffins recipe makes about 24 muffins.How to Make Blueberry Cream Cheese Muffins.Add two tablespoons of batter to each muffin liner, then fill it with a simple cream cheese mixture made of cream cheese and sugar.Then you top them with more batter and an easy streusel.Once they bake, you have the BEST blueberry muffins with a surprise inside.Blueberry Cream Cheese Muffins Easy Blueberry Cream Cheese Muffins - the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel!Line muffin pans with paper baking cups.Mix vanilla, vinegar, baking soda, and salt.Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth.Fill muffin cups with about 2 tablespoons of muffin batter.Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter.Banana Cream Cheese Muffins by Baked Bree.If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. .

Streusel Topped Cream Cheese Blueberry Muffins

Streusel Topped Cream Cheese Blueberry Muffins

Streusel Topped Cream Cheese Blueberry Muffins

Streusel Topped Cream Cheese Blueberry Muffins.Using a box mix we change the directions and create these amazing blueberry muffins!Easy Blueberry Muffins.Easy recipes for kids.How to make box mix taste homemade.And finally; add an extra egg yolk for extra richness or egg white for extra fluffiness.Cream Cheese Muffins Recipe.Blueberry Cream Cheese Muffins.Because I have tried a half dozen different Blueberry Muffin mixes and none have tasted half so good as theBetty Crocker Blueberry muffin mix.I have made homemade blueberry muffins a dozen times and even then I don’t think they are all that much better than this box mix.The saved time and energy with this great taste is enough for me to say “Hey Reader!Go cook some blueberry muffins with cream cheese and streusel!Streusel Topped Cream Cheese Blueberry Muffins Save Recipe Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For the Muffins 1 box Betty Crocker Wild Blueberry Muffin mix.Combine dry mix, buttermilk, oil and eggs; mix well. .

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins

This post may contain affiliate links which won’t change your price but will share some commission.These Blueberry Cream Cheese Muffins make the most perfect brunch surprise!Sweet and delicious with a yummy surprise filling!You may also love: Blueberry Cream Cheese Crumb Cake.Print Blueberry Cream Cheese Muffins Ingredients Streusel Topping: ½ cup flour.blueberries-fresh or frozen (reserve some for topping) Instructions Preheat oven to 400 F degrees and line 6 cupcake wells in a tin with paper liners.Spoon some batter into bottom of 6 prepared muffin cups. .

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries.How to make Blueberry Sour Cream Muffins with Streusel.In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt.Defrosted will also work, but the juices will turn your muffins a little purple.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.You might also enjoy my Fresh Cranberry Orange Scones, Cream Cheese Pumpkin Bread, Apple Streusel Muffins, or Blueberry Sour Cream Pound Cake!Print Pin 5 from 8 votes Blueberry Sour Cream Muffins with Streusel When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.3/4 cup sugar.1 cup sour cream.2 cups fresh blueberries about a pint Streusel Topping 1/4 cup butter, room temperature.In a larger mixing bowl, stir together the flour, baking powder, baking soda, and salt.Streusel Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs.Place1-2 tablespoons on the top of the muffin batter in each muffin cup.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. .

Blueberry Cream Cheese Muffins with Streusel Topping

Blueberry Cream Cheese Muffins with Streusel Topping

Blueberry Cream Cheese Muffins with Streusel Topping

This helps to evenly distribute the blueberries during baking and it helps to contain the juice within the blueberries.In a separate medium-sized bowl, mix together the streusel topping.Spoon batter into muffin cups to 3/4 from the top. .

Blueberry Cream Cheese Streusel Muffins

Blueberry Cream Cheese Streusel Muffins

Blueberry Cream Cheese Streusel Muffins

Blueberry cream cheese streusel muffins are tender vanilla coffee cake, laced with cream cheese and plump, juicy blueberries.So much so, in fact, that when my friend Christine made a pan of strawberry cream cheese stuffed streusel cakes, I knew that I’d have to recreate them using blueberries… so I did!Before you clean or adjust your monitor or your bifocals, rest assured that the photo above is blurry.I baked these blueberry cream cheese muffins in a baker’s dream pan! .

Triple Berry Cheesecake Muffins Recipe

Triple Berry Cheesecake Muffins Recipe

Triple Berry Cheesecake Muffins Recipe

Juicy berries, a luscious cheesecake layer, and some heavy streusel on top to finish it off.Things can’t be as bad as they seem because Triple Berry Cheesecake Muffins are here and they are HAPPENING.They take a little more time to prep (um, maybe because there’s a cheesecake layer?These are not an everyday muffin but a CHEESECAKE muffin.Check Out Our Video For How To Make Berry Cheesecake Muffins:.Yield: 12 – 15 muffins 1 x Print Recipe Pin Recipe Description Triple Berry Cheesecake Muffins!Juicy berries, a luscious cheesecake layer, and some heavy streusel on top to finish it off.1/4 cup sugar Triple Berry Muffins: 1/2 cup butter , softened.1 heaping cup of a frozen berry blend (raspberries, blueberries, and blackberries) – not thawed Instructions Video On Off Streusel: Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt.Add egg and sugar; beat again until smooth.Add the flour, baking soda, baking powder, and salt; mix until just combined.Press 1-2 tablespoons of batter into the bottom of each muffin tin.Bake: Bake for 5 minutes at 425 degrees, then turn the oven temperature down to 350 and bake for another 15-18 minutes.Cuisine: American Keywords: berry cheesecake, cheesecake muffins, berry muffins, frozen berries, fruit muffins, muffin streusel. .

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