Crumb Topped Banana Muffins Recipe
- October 1, 2021
I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c.
brown.I used 4 small to medium sized very ripe bananas and it made 11 muffins.Rating: 5 stars I had a bunch of very ripe bananas, so I decided to make these muffins.Rating: 5 stars I just baked these this morning before coming to work, and they are DELICIOUS!!!cinnamon to the muffin batter, and I also took the suggestion of others and used 1/3 c. oil instead of the butter.The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect.The crumb topping worked great and adds the perfect touch.Rating: 5 stars Ok - to address all the people who are substituting oil for butter - stop doing it!To make sure your muffins are nice and moist just add an extra egg.It didn't sink into the muffin or get soggy the next day as some people have written.I bake all the time and these were almost all devoured by the kids and hubby in a matter of minutes.Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break.I decided to add the crumb topping about 5 minutes before taking them out of the oven.Rating: 5 stars Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter!I baked this as a loaf, in a standard bread pan for about 35 minutes. .
The Best Banana Muffins Recipe
This is the best homemade banana muffins recipe perfect for healthy breakfast!In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter.For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.Cut in 2 tablespoons butter until mixture resembles wet sand.Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Try to sprinkle as much as you possibly can on top and then you might have a tad left over which I ate.This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter.Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. .
King Arthur Flour's Banana Crumb Muffins Recipe
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. .
Banana Crumb Muffins
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! .
Banana Crumb Muffins with Cinnamon Streusel
Banana Crumb Muffins are so easy to make with just a few simple ingredients!These muffins are exactly that!To make healthier banana crumb muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total.To make mini banana muffins use a 24-count mini muffin pan and bake the muffins for 12-14 minutes or until a toothpick comes out clean with only a few moist crumbs attached.A great way to always have bananas for baking on hand is to freeze them when they are ripe.1/2-1 cup cinnamon chips.Looking for more recipes to make with ripe bananas?Want to try this Banana Streusel Muffin Recipe?Servings: 12 Banana Crumb Muffins Banana Crumb Muffins are so easy to make with just a few simple ingredients!▢ 3 medium bananas , mashed Cinnamon Streusel ▢ 1/3 cup all-purpose flour.In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.In a small bowl, combine all-purpose flour, sugar, and cinnamon. .
Banana Crumble Muffins
This recipe was shared in our Facebook group, and after a couple simple tweaks I found it to indeed be the perfect muffin!These are soft and fluffy with the perfect amount of banana flavor.The simple topping is just brown sugar, butter, flour and a pinch of cinnamon.It melts into the muffin batter and then crisps up, creating the best crumbly topping.I like to throw the extra batter into a mini muffin pan and call it the cook’s bonus haha. .
Banana Nut Crunch Muffins
Banana Nut Muffins are definitely our go to muffin recipe!Of course I love a good Easy Banana Bread Recipe but my kids love banana muffins since they’re quick to grab on the go!How to make banana nut muffins.This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar.It’s buttery and delicious and bakes to golden perfection for a sweet crunch.To make perfectly soft muffins, you’ll want to ensure that you combine your wet and dry ingredients just until mixed.I like to use muffin liners to make these easy to remove, if you prefer, you can grease your muffin tins really well and skip the liners.Fill each muffin well about 2/3 to 3/4 full to get the perfect sized muffins.Print Recipe Pin Recipe Ingredients MUFFINS ▢ 1 ½ cups flour.▢ ½ cup melted butter CRUNCH TOPPING ▢ ⅓ cup brown sugar packed.Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. .
Apple Cinnamon Crumb Muffins
These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014.It’s always disappointing when you bite into a muffin and there’s hardly any “stuff” like blueberries, chocolate chips, etc.Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.An electric mixer is key for creaming the butter and sugars together and if you decide to add the icing, you just need a whisk.It starts with basic dry ingredients like flour, baking powder + soda, and salt.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.This initial high oven temperature quickly lifts up the muffin top. .
banana crumb muffins
Sprinkled with brown sugar crumb topping and drizzled with vanilla bean glaze (optional but highly encouraged!Creamy vanilla yogurt amps up the both the flavor and texture of these muffins, and helps keep them soft and moist.Crowned with brown sugar crumb topping and drizzled with vanilla glaze, these are the BEST banana muffins!low-fat vanilla yogurt, at room temperature 1/4 cup unsalted butter, melted and slightly cooled.large egg, lightly beaten 1 1/2 tsp vanilla extract Glaze 1/2 cup powdered sugar, sifted.For the crumb topping, combine brown sugar, flour, cinnamon, and salt in a small bowl; add melted butter and vanilla, and toss mixture with a fork until crumbly.Combine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in just until incorporated.Fill each baking cup 3/4 full of batter and sprinkle evenly with crumb topping.For the glaze, whisk together powdered sugar, salt, vanilla bean paste, and milk in a small bowl. .