Crumb Topping For Banana Bread Muffins
- January 13, 2022
I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown.I used 4 small to medium sized very ripe bananas and it made 11 muffins.Rating: 5 stars I had a bunch of very ripe bananas, so I decided to make these muffins.Rating: 5 stars Ok - to address all the people who are substituting oil for butter - stop doing it!To make sure your muffins are nice and moist just add an extra egg.I put a tablespoon of vanilla in the batter and extra cimmamon.I bake all the time and these were almost all devoured by the kids and hubby in a matter of minutes.I'm doubling the recipe today to make teacher gifts.Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break.Rating: 5 stars I just baked these this morning before coming to work, and they are DELICIOUS!!!The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect.The crumb topping worked great and adds the perfect touch.I decided to add the crumb topping about 5 minutes before taking them out of the oven.Rating: 5 stars Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter!I baked this as a loaf, in a standard bread pan for about 35 minutes.
The Best Banana Muffins Recipe
This is the best homemade banana muffins recipe perfect for healthy breakfast!In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter.For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.Cut in 2 tablespoons butter until mixture resembles wet sand.Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.Try to sprinkle as much as you possibly can on top and then you might have a tad left over which I ate.This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter.Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. .
King Arthur Flour's Banana Crumb Muffins Recipe
The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. .
Banana Crumb Muffins
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! .
Banana Crumb Muffins with Cinnamon Streusel
Banana Crumb Muffins are so easy to make with just a few simple ingredients!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.But sometimes I buy bananas especially to make these delicious treats and hope they’ll still be there when I’m ready to bake.These banana crumb muffins are super easy to make from scratch with simple ingredients that you probably have in your pantry!They’ll be easier to mash and will result in sweeter and more flavorful muffins.Use a silicone spatula to combine the two mixture and just mix after no flour pockets are remaining.Frozen bananas are also a great healthier ice cream alternative!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.5 from 16 votes Print PIN RECIPE Ingredients ▢ 1 1/2 cups all-purpose flour.▢ 3 medium bananas , mashed Cinnamon Streusel ▢ 1/3 cup all-purpose flour.▢ 2 tbsp unsalted butter , room temperature Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F (180°C).In the bowl of a stand mixer, beat together sugar and butter for about 4 minutes. .
Banana Streusel Muffins
If I was to be a creeper in your kitchen I would secretly bake these for you while you were still sleeping.Why do I want to eat an entire pan of cooked crumble and not care about what’s beneath it?The bad news is that I just ate all the crumble anyway and didn’t leave you any.These little faux breakfast cupcakes are just kinda like banana bread with a crumbly, crunchy topping.Banana Streusel Muffins Print Recipe Pin Recipe 4.95 from 100 votes Leave a Review » Ingredients 2 cups all-purpose flour.1 1/2 cup all-purpose flour Instructions Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices.In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain.Add in vanilla extract, butter and bananas, whisking again until combined.Gradually add in dry ingredients, mixing until just incorporated.Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden.crumb topping To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined.Whisk for a a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour.Notes [adapted from these banana spice muffins Course: Breakfast Cuisine: American Instagram Did you make this recipe? .
banana crumb muffins
Sprinkled with brown sugar crumb topping and drizzled with vanilla bean glaze (optional but highly encouraged!Creamy vanilla yogurt amps up the both the flavor and texture of these muffins, and helps keep them soft and moist.Crowned with brown sugar crumb topping and drizzled with vanilla glaze, these are the BEST banana muffins!low-fat vanilla yogurt, at room temperature 1/4 cup unsalted butter, melted and slightly cooled.large egg, lightly beaten 1 1/2 tsp vanilla extract Glaze 1/2 cup powdered sugar, sifted.For the crumb topping, combine brown sugar, flour, cinnamon, and salt in a small bowl; add melted butter and vanilla, and toss mixture with a fork until crumbly.Combine mashed banana, yogurt, melted butter, egg, and vanilla in a medium bowl; add to flour mixture and fold in just until incorporated.Fill each baking cup 3/4 full of batter and sprinkle evenly with crumb topping.For the glaze, whisk together powdered sugar, salt, vanilla bean paste, and milk in a small bowl. .
Banana Bread Streusel Muffins
This website may contain affiliate links and advertising so that we can provide recipes to you.Moist and delicious banana muffins with a crumbly cinnamon streusel topping.But why I haven’t learned by now that she can’t eat a huge bunch of ten in a week, I really don’t know.But how can you not love everything about a delicious baked banana bread packed into a muffin? .
Banana Nut Crunch Muffins
They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!We love to have these for breakfast or snack and they always made an appearance on Christmas morning.In fact, last week I went to my daughter’s school and helped out with a foods class for 7th-9th graders and this was the recipe we made.Using butter in place of oil produces the perfect crumb and loads of flavor.If you don’t have pecans on hand, we’ve made these with other nuts (like walnuts) or even just with extra oats or coconut!To make perfectly soft muffins, you’ll want to ensure that you combine your wet and dry ingredients just until mixed.I’ve served this at every event from slumber parties, to Christmas breakfast and even afternoon get togethers.4.95 from 210 votes Review Recipe Banana Nut Crunch Muffins Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 12 muffins Author Holly Nilsson Banana Pecan Crunch Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!▢ ⅓ cup chopped pecans Follow Spend with Pennies on Pinterest Instructions Preheat oven to 375°F.In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter.In a small bowl combine flour, brown sugar and butter until mixed.Copying and/or pasting full recipes to any social media is strictly prohibited. .
Banana Nut Muffins with Crumb Topping
These amazingly moist and delicious banana muffins with Crumb Topping have tons of sweet banana flavor and a nice crunch from chopped pecans.I love to whip them up for a special treat and they're great to grab for a quick breakfast-on-the-go.The absolutely best part about these banana muffins, besides how delicious they taste, is there are no special ingredients needed except the buttermilk.It's super easy to make your own buttermilk with normal ingredients that you probably already have on hand.Add ¾ teaspoon lemon juice and let it sit for 5 minutes.Yep, see the simple steps below and you'll be savoring the flavor in no time.Mash with fork then use your fingers to mix thoroughly until it looks like small crumbs.Without opening oven door, turn temperature down to 350 degrees and bake another 7 minutes.They can be eaten right away, placed in a ziploc bag for a few days or frozen.When you're ready to eat one, just place in microwave for 30 seconds and enjoy!This will produce a denser, darker muffin than if using the combination of sugars.Now sit back, relax and enjoy with a glass of milk or your morning coffee.Nutty Coconut Banana Ice Cream Sundaes from What A Girl Eats.Follow me on Instagram, Facebook, Pinterest & Twitter for all the latest recipe inspiration!5 from 2 votes Print Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 12 muffins Calories: 392 kcal Author: Linda Warren Ingredients 3-4 ripe bananas about 1 heaping cup, mashed.Garnish: Confectioner's Sugar Instructions Preheat oven to 425 degrees.Stir in both sugars then eggs, buttermilk and vanilla extract.Prepare crumb topping In a medium bowl, combine flour, brown sugar, salt, cinnamon if using and very cold butter.Using your hands, sprinkle crumbs on top of muffin batter.Place muffin pan on wire rack and let cool for 10 minutes.Notes Suggestions & tips for making these banana muffins your own. .