How Do You Make Streusel Topping For Muffins
- October 19, 2021
Beginner Techniques Used in this Recipe: Cutting in Fat.A streusel creates a sweet and crumbly texture that elevates simple recipes.The recipe, in it’s most simple form, contains very few ingredients: flour, sugar, and butter.Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it.Granulated Sugar adds more sweetness and helps the streusel topping crisp up slightly once it is baked.Cinnamon is an optional ingredient but works well for most streusel uses.Butter coats the mixture in fat to help create the crumbly texture by adding moisture.Recipes Using Streusel Topping. .
How to Make Streusel (Crumb Topping)
This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .
Streusel Topped Blueberry Muffins Recipe
But please do this: double the lemon zest and add 1/4 c. brown sugar.I bake these for a local farm and art market, they go fast!Rating: 5 stars Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top.They're moist and delicious with just a hint of fresh lemon that complements the blueberries well.I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too.I baked them, let them cool, and shipped them two-day express all in the same day, and they were rancid when they arrived.Orange extract also gives it good additional flavor.Rating: 4 stars Great blueberry muffins, even though I left out the lemon zest.The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. .
3-Ingredient Crumble Topping
Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.1/2 teaspoon ground cinnamon (optional) Instructions Combine the flour, sugar and melted butter in a bowl. .
Banana Crumb Muffins
I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown.I used 4 small to medium sized very ripe bananas and it made 11 muffins.Rating: 5 stars I had a bunch of very ripe bananas, so I decided to make these muffins.Rating: 5 stars Ok - to address all the people who are substituting oil for butter - stop doing it!To make sure your muffins are nice and moist just add an extra egg.I put a tablespoon of vanilla in the batter and extra cimmamon.I bake all the time and these were almost all devoured by the kids and hubby in a matter of minutes.I'm doubling the recipe today to make teacher gifts.Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break.Rating: 5 stars I just baked these this morning before coming to work, and they are DELICIOUS!!!The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect.The crumb topping worked great and adds the perfect touch.I decided to add the crumb topping about 5 minutes before taking them out of the oven.Rating: 5 stars Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter!I baked this as a loaf, in a standard bread pan for about 35 minutes. .
Blueberry Muffins with Crumb Topping
These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. .
Gluten-Free Fruit Muffins with Streusel Topping
Note: The streusel topping on these muffins can burn if your oven temperature is too high.To make the batter: Place the sugar, soft butter, salt, baking powder, nutmeg and vanilla in a mixing bowl, and beat with an electric mixer until fluffy.Perfect your technique Blog Gluten-Free Fruit Muffins with Streusel Topping By PJ Hamel. .
Oat Muffins with Pecan Streusel Topping
These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping.These are my husband, Michael’s, favorite muffins — and when they mysteriously disappear from the countertop, I know who is the likely culprit!They’re hearty with a wholesome “oatey” flavor and crunchy streusel topping.It’s not the fault of the home baker; it’s simply difficult to create those dazzling high domes without an industrial convection oven.Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl.Gradually add the flour, stirring with the whisk, until the mixture is evenly moistened.Using an ice cream scooper with a wire scraper or a spoon, fill the muffin cups to the rim with the batter.Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated. .
Apple Cinnamon Crumb Muffins
These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples.We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops.If you love apple cinnamon bread, you’ll enjoy these apple muffins!Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.Why This Apple Cinnamon Muffin Recipe Works.Today’s muffin recipe uses my all-star muffin batter.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.The crumb topping, while certainly optional, comes together with ingredients you use in the muffin batter– very convenient.(It’s the same crumb topping we use on peach muffins.).Best Apples to Use in Apple Muffins.If you’re baking a recipe that calls for many apples such as apple crisp or apple crumble pie, use a mix of tart apples and sweet apples. .