How To Add Streusel Topping
Streusel Muffins

How To Add Streusel Topping

  • May 25, 2022

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

The Best Streusel Topping Recipe

The Best Streusel Topping Recipe

The Best Streusel Topping Recipe

It is super crunchy and makes simple baked goods look and taste irresistible!A few weeks ago I was baking some mini coffee cakes and had leftover streusel topping.Streusel is made of only a few simple ingredients- butter, sugar, flour and cinnamon is all it takes!If the butter is room temperature or soft, it wont make a crunchy topping.You can also add oats to this recipe but that would make this technically a crumb topping and not streusel.Using a pastry cutter or your fingers, mix the butter into the dry ingredients until you form small clumps.You can even add chopped nuts for added crunch and flavor or layer it in cakes.It’s so easy to make and a perfect kiddo recipe because you can use your fingers to mix in the butter. .

Easy Streusel Topping

Easy Streusel Topping

Easy Streusel Topping

Perfect for coffee cakes, quick bread, muffins, and even folding into ice cream!The best part of most baked goods is that buttery crumb topping.Just about everyone likes to secretly break off a couple of extra crumbs when they make a quick trip into the kitchen.Old-fashioned oats - This is optional, and I typically only use it if I want to turn my streusel into a crisp topping.This is optional, and I typically only use it if I want to turn my streusel into a crisp topping.A healthy pinch of salt is all you need to liven things up and really make the crumb so irresistible.Most people prefer to use cold butter, but I find this method works better for me to fully incorporate the butter into the flour fully so you get lots of large crumbs.i recommend using a pastry cutter or fork to work the butter into the dry ingredients until it forms large crumbs.It will keep for about 3 days in the refrigerator, or up to a month in the freezer as long as you store it inside an airtight container. .

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.It adds the perfect sweetness and crunch to any muffin, quick bread or pie!I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth).It adds the perfect sweetness and crunch to any muffin, quick bread, or pie!1/2 teaspoon ground cinnamon , optional Instructions In a medium bowl, combine the flour, sugar, and butter. .

Brown Sugar Streusel (Easy Topping for Baking)

Brown Sugar Streusel (Easy Topping for Baking)

Brown Sugar Streusel (Easy Topping for Baking)

This versatile Brown Sugar Streusel Topping can be used in so many ways and adds an extra tasty flavor and texture to so many delicious desserts!I absolutely love topping just about any muffin variety with this brown sugar and cinnamon streusel for a sweet, crunchy layer.This is such an easy way to add an even more delicious layer of flavor to your desserts and all of your wonderful baking!However, depending on your recipe, dark brown sugar would add a rich molasses flavor to any baked goods.However, depending on your recipe, dark brown sugar would add a rich molasses flavor to any baked goods.Butter - adds a rich, buttery flavor to your streusel and makes everything delicious!Cinnamon - is a delightful warm baking spice to add to your streusel topping!Stop once you've reached this course crumble, as you don't want to mix the brown sugar streusel into a dry dough consistency.Simply place the finished streusel into an airtight container and keep refrigerated until ready to use.4.87 from 53 reviews Brown Sugar Streusel Topping This versatile Brown Sugar Streusel Topping can be used in so many ways and adds an extra tasty flavor and texture to so many delicious desserts!I absolutely love topping just about any muffin variety with this brown sugar and cinnamon streusel for a sweet, crunchy layer.Add the butter in a tablespoon size pat or cubed, then cut into the dry mixture. .

How to Make Crumb Topping

How to Make Crumb Topping

How to Make Crumb Topping

One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake.If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour.I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping.It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added.Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry.As far as servings go, this batch of crumb topping covers an 8″ x 8″ baking dish completely, seen in the first photo in this post.This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. .

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