How To Make A Streusel Topping For Blueberry Muffins
Streusel Muffins

How To Make A Streusel Topping For Blueberry Muffins

  • October 29, 2021

But please do this: double the lemon zest and add 1/4 c. brown sugar.Rating: 5 stars We loved this muffin recipe!This is a perfect blueberry MUFFIN recipe!I think the muffins would come out nicer if you just add the milk to the butter mixture and then add the flour mixture all at once; the way the recipe is written, it's difficult to NOT overwork the batter.I baked them, let them cool, and shipped them two-day express all in the same day, and they were rancid when they arrived.Rating: 4 stars This is a really great muffin.People love the topping which makes it sweet enough.To make large muffins increase bake time to 40-45min.Rating: 4 stars Great blueberry muffins, even though I left out the lemon zest. .

Classic Streusel Topping for Pie, Muffins, Cakes, & Breads

Classic Streusel Topping for Pie, Muffins, Cakes, & Breads

Classic Streusel Topping for Pie, Muffins, Cakes, & Breads

Beginner Techniques Used in this Recipe: Cutting in Fat.A streusel creates a sweet and crumbly texture that elevates simple recipes.The recipe, in it’s most simple form, contains very few ingredients: flour, sugar, and butter.Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it.Granulated Sugar adds more sweetness and helps the streusel topping crisp up slightly once it is baked.Cinnamon is an optional ingredient but works well for most streusel uses.Butter coats the mixture in fat to help create the crumbly texture by adding moisture.Recipes Using Streusel Topping. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Make the Batter:.In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.In another bowl, combine one egg, melted butter, and buttermilk:.Buttermilk tends to come in a quart size container, which is more than you need for this recipe, but it’s a good excuse to also try this incredible Lemon Buttermilk Pie.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.If you stir too much you’ll make the whole batter purple.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.Crumble it over the tops of the muffin batter:.Bake the muffins for about a half hour, until the crumb topping is golden.Blueberry Muffins with Crumb Topping These amazing blueberry muffins are flavored with citrus zest and topped with a crunchy streusel crumb, for the perfect baked treat!1/4 cup butter melted (salted or unsalted both work) For the Blueberry Muffins: 1.5 cups all-purpose flour (212g).For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.In another large bowl, whisk to combine the melted butter, egg, and buttermilk.Add the wet ingredients to the dry, and stir just enough to bring the batter together.Remove the crumb topping from the fridge and break up the crumbs with your fingertips, sprinkling the topping onto each of the muffin batter scoops.To make sure they are done inside, I gently press my fingertip in the top center of the muffin. .

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

You can easily replace the blueberries with other kinds of fresh fruit, such as raspberries or peaches (chopped into small pieces). .

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best blueberry muffins ever!Brighten anyone’s day with fresh, homemade blueberry muffins with crumb topping for breakfast or a perfectly sweet afternoon snack.Especially with these homemade blueberry muffins with crumb topping.And you know if you give a girl some milk, she’s going to want a fresh blueberry muffin to go with it.And I have a secret – I always drop a few extra blueberries on top of each muffin before baking just to make sure the blueberries are visible and make the muffins prettier.They are delicious that way too, if you don’t like the extra sweetness of the streusel. .

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

They’re super moist, loaded with fresh blueberries, and topped with a crunchy cinnamon streusel.The secret ingredient to make these muffins super moist and tender is sour cream.The other muffin ingredients include: all-purpose flour, salt, baking powder, pure vanilla extract, vegetable oil, an egg (at room temperature), and fresh or frozen blueberries.For the streusel topping, you’ll need: unsalted butter (melted), the brown sugar, all-purpose flour, and cinnamon.While that’s preheating, whisk together your dry ingredients (flour, brown sugar, salt and baking powder) in a large bowl until combined.Then, in a medium bowl, combine the the wet ingredients (sour cream, vanilla, vegetable oil, and the egg).Next, quickly make the streusel by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.Store these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

Blueberry Muffins With Streusel Crumb Topping (can be made

Blueberry Muffins With Streusel Crumb Topping (can be made

Blueberry Muffins With Streusel Crumb Topping (can be made

Homemade muffins loaded with fresh juicy blueberries and topped with a sweet cinnamon streusel topping are the perfect grab-and-go breakfast or after-school snack.These delicious Blueberry muffins with streusel crumb topping are amazingly soft, light and fluffy.Ingredients required to make Blueberry Muffins With Streusel Crumb Topping!These Blueberry Muffins are made with simple ingredients that you already have in your pantry: All-Purpose Flour.Egg , eggless option explained below.Fresh Blueberries.How to make Blueberry Muffins With Streusel Crumb Topping?These muffins are easy to make, and you can bake them in less than an hour.To make a perfect crunchy topping, mix flour, sugar or brown sugar, cinnamon, and butter in a bowl.Mix until the mixture resembles a coarse and crumbly texture.In a bowl sift together the dry ingredients: flour, baking soda, baking powder, and salt.In a separate bowl combine the wet ingredients: granulated sugar with vegetable oil.Whisk in the egg and mix until combined.Finally, pour in the milk and vanilla essence.Carefully, fold in the blueberries into the batter.Top with blueberries.Bake in the preheated oven for 25-30 minutes or until the toothpick inserted comes out clean with no wet crumbs or batter.Flax-egg: If you plan to bake these muffins eggless , then you will want to start by prepping your flax egg first.If you plan to bake these muffins , then you will want to start by prepping your flax egg first.And the sugar in the topping is perfectly balanced.These muffins are a perfect make-ahead recipe, and they will stay good for 5-6 days in an airtight container at room temperature.What can I use other than Blueberries?For an easy slide-out, grease the muffin liners with oil or butter and then pour in the batter.For an easy slide-out, grease the muffin liners with oil or butter and then pour in the batter.The only difference : fresh blueberries remain intact after baking, they will release some of their juices but will still have a bite left to them whereas the frozen ones will almost burst open during baking giving these muffins a subtle bluish-purple tint in the center.: fresh blueberries remain intact after baking, they will release some of their juices but will still have a bite left to them whereas the frozen ones will almost burst open during baking giving these muffins a subtle bluish-purple tint in the center.Please do not use more than 1 cup of blueberries as adding extra will make the batter heavy and wet.These muffins are as perfect as you can think off and I know you’ are going to enjoy these as much as we do! .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_5195e0b3-412b-407e-af35-d964785146d3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22raf039b3f720946b08f1f20affc717aa8\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarMobile\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","toolbarSettings":{"id":"5195e0b3-412b-407e-af35-d964785146d3","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"d425bad6-ecd0-4323-ae6c-2528e0757f9f","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"6ef95c20-c463-4c29-bcae-24e31ade2c16","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"50fce9dc-c8b1-4c53-a134-c5874edbd15e","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Streusel Topped Blueberry Muffins","description":"These moist muffins are loaded with blueberries and crowned with a sweet streusel topping – a great addition to your quick-bread recipe collection.","image":"https://images-gmi-pmc.edge-generalmills.com/6fc625e4-ba1c-4388-933b-d14e9ccbb7d0.jpg","url":"http%3a%2f%2fwww.bettycrocker.com%2frecipes%2fstreusel-topped-blueberry-muffins%2f39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","contentType":"Recipe","contentId":"39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_7cb1db4f-976e-4828-8827-fca6f44eeda4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r2ea4f6404eb24490aa1780f706b21c32\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2finlineActionToolbarDesktop\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","toolbarSettings":{"id":"7cb1db4f-976e-4828-8827-fca6f44eeda4","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarBODY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.","removeFavoriteErrorMessage":"Error occurred while removing from favorites","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"isCurrentUserAnonymous":false,"isFavoriteItem":false,"id":"a4fff957-6f0a-4e2f-820f-3f2cfbceef64","allowedForAnonymousUsers":false,"type":"Favorite","displayName":"Save","namePassedToEvents":"Favorite","cssClassName":"atButtonFavorite"},{"layoutParameter":"p%3d1","id":"be734732-3817-43ea-bf6e-636d3876b6ce","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"58ba9650-477b-4abe-bb46-1a60912cc27c","allowedForAnonymousUsers":true,"type":"Social","displayName":"Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"providerName":"facebook","providerNamePassedToEvents":"Facebook","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//facebook.com/sharer/sharer.php?u={0}","id":"9e7892b7-5ea2-441b-ab66-55a566402b31","allowedForAnonymousUsers":true,"type":"Social","displayName":"Facebook","namePassedToEvents":"Facebook","cssClassName":"atButtonFacebook"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc.

All Rights Reserved.Please read our \u003ca rel=\u0022noopener noreferrer\u0022 rel=\u0022noopener noreferrer\u0022 href=\u0022http://www.generalmills.com/company/privacy-policies/privacy-policy-us\u0022 target=\u0022_blank\u0022 shape=\u0022rect\u0022\u003ePrivacy Policy\u003c/a\u003e.\u003c/p\u003e","requiredFieldText":"* Required","sendButtonText":"Send","senderEmailAddressLabel":"* Your Email Address","senderFirstNameLabel":"* Your First Name","sendToText":"Send To:"},"recaptchaPublicKey":"6LfU_icUAAAAALSqSjRg5hqZwbPr1b8k-_80a_S_","id":"c9d11c79-b5b2-4bf4-be97-50bf9b3a44dc","allowedForAnonymousUsers":true,"type":"Email","displayName":"Email","namePassedToEvents":"Email","cssClassName":"atButtonEmail"}],"isSticky":false},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Streusel Topped Blueberry Muffins","description":"These moist muffins are loaded with blueberries and crowned with a sweet streusel topping – a great addition to your quick-bread recipe collection.","image":"https://images-gmi-pmc.edge-generalmills.com/6fc625e4-ba1c-4388-933b-d14e9ccbb7d0.jpg","url":"http%3a%2f%2fwww.bettycrocker.com%2frecipes%2fstreusel-topped-blueberry-muffins%2f39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","contentType":"Recipe","contentId":"39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba"}}; var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These moist muffins are loaded with blueberries and crowned with a sweet streusel topping – a great addition to your quick-bread recipe collection.1/2 cup finely ground or sifted stone-ground blue, white or yellow cornmeal.2 In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon.Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.5 Bake 20 minutes or until tops spring back when touched lightly in center.Nutrition 270 Calories, 11g Total Fat, 4g Protein, 40g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 270 Total Fat 11g 0% Saturated Fat 2 1/2g 0% Sodium 330mg 0% Total Carbohydrate 40g 0% Dietary Fiber 1g 0% Protein 4g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 2 Fat; Carbohydrate Choice 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_5832ff97-3e6c-423c-9693-eef9eaca48d7\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rd6e95c52570b4fcf95334ada0c7acf29\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_AutoRefresh_top","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[300, 250]","refreshWhenViewed":true,"adContainerId":"06be77c4-12e4-470f-b33b-d0e08d5af388","doubleClickAdContainerId":"66391b68-1176-4da5-8b7f-cf3f6ca24689","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Breakfast","Brunch"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_0cfeeadf-8841-41d0-bcd1-f69250cf0ac4\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22rd53ddb8c1b4d47d69982ad0135898fe6\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/728x90_top","minPageWidth":"768","maxPageWidth":"999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[728, 90]","refreshWhenViewed":false,"adContainerId":"c5605389-8fd1-4d22-a704-cd72d778bcd6","doubleClickAdContainerId":"b4db0ffb-293b-484a-aea8-e3ff6b6140c0","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Breakfast","Brunch"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_3b053ad7-affc-4295-9966-00f47602a6b3\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r0437e5803af4439084f98e07fc5a8706\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpFeatureAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/m_bettycrocker/recipes/300x250_top","minPageWidth":"299","maxPageWidth":"767","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[[300,250], [300,600]]","refreshWhenViewed":false,"adContainerId":"600f445b-cf08-4746-a313-fcbcd384e11c","doubleClickAdContainerId":"1c3a940f-9904-4b28-8863-1a7d5b23e3c5","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Breakfast","Brunch"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22NewsletterCTA_4f217c5a-0524-4bd2-acfd-e899ad55803e\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r8d62294367bf47cca9d4bf3766a6e193\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpMobileSubscriber\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22NewsletterCTA\x22\x7d'); var configuration = {"unsubscribedNewsletters":[{"listId":"1e34a555-89d1-45f0-8f07-b3ae6b01c03c","thumbnailImageUrl":"/-/media/Images/Shared/myaccount/newsletters/BC_Thumb157x157.png","previewUrl":"https://morpheus3.idpk.net/email_sends/9111/preview","name":"Betty\u0027s Email","isPromo":false}],"settings":{"anonymousCopy":"Subscribe for more recipe inspiration","anonymousThankYouCopy":"\u003cp\u003eThanks!","anonymousThankYouDescriptionCopy":"\u003cp\u003e\u003cspan\u003eNow that you\u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty\u0026rsquo;s expert tips.\u003c/span\u003e\u003c/p\u003e","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousEmailAddressPlaceholderText":"Enter your email address","backgroundColor":"#EEEEEE","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2fstreusel-topped-blueberry-muffins%2f39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","registrationLinkText":"Join free!","anonymousThankYouDescriptionCopy":"\u003cp\u003e\u003cspan\u003eNow that you\u0026rsquo;re signed up, create an account on BettyCrocker.com to save your favorite recipes, learn more about special promotions and get inspired through Betty\u0026rsquo;s expert tips.\u003c/span\u003e\u003c/p\u003e","anonymousButtonText":"Sign Up","anonymousEmailInvalidErrorText":"Please enter a valid email address.","anonymousEmailAddressPlaceholderText":"Enter your email address","standardSmallImageUrl":"/-/media/Images/BC/seasonal/2021_Betty100/bg-acquisition.png","standardLargeImageUrl":"/-/media/Images/BC/seasonal/2021_Betty100/bg-acquisition.png","backgroundColor":"#333333","patternImageUrl":"/-/media/Images/BC/seasonal/2021_Betty100/bg-acquisition.png","registrationUrl":"/register/reg-fp?RegAction=SUBSCRIBERUPGRADE\u0026esrc=11275\u0026returnUrl=%2frecipes%2fstreusel-topped-blueberry-muffins%2f39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","registrationLinkText":"Join free!","hideForSessionCookieExpiration":0,"ctaType":"StandardAnonymous","location":"Rail","userState":"Anonymous","sourceCodeOverride":0}}; var moduleName = 'newsletterCta'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22DoubleClick_a64e89d5-b3d5-45ea-8f7e-3efb4a0c90ce\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r605b28898f9340bdb3a22dda2a2d5e76\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpTernaryAd\x22,\x22deferredContainerView\x22\x3a\x22DoubleClick\x22\x7d,\x22viewName\x22\x3a\x22DoubleClick\x22\x7d'); var configuration = {"adId":"OMP/bettycrocker/recipes/300x250_bottom2","minPageWidth":"1000","maxPageWidth":"9999","defaultMinPageWidth":"1000","defaultMaxPageWidth":"9999","enableLyticsIntegration":true,"lyticsWaitTimeThreshold":5000,"size":"[[300,600],[300,250]]","refreshWhenViewed":false,"adContainerId":"39b23da0-6c4e-4a8c-9716-f80146682fdb","doubleClickAdContainerId":"b2643207-0568-4c34-b145-4a819fa20db7","adCaptionText":"Advertisement","networkCode":"/15704463/","relevantMetadata":["Breakfast","Brunch"],"privacyOptOut":false,"continuesBelowText":"Recipe Continues Below"}; var moduleName = 'doubleClick'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22ActionToolbar_b813a84e-07a7-4d8b-9117-e6abc6d4b730\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22rb7fabcd850774070847d78c2cb203147\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2fdockingActionToolbar\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22ActionToolbar\x22\x7d'); var configuration = {"contentId":"39aad1bf-7c5c-4fbc-9313-0459a1f9c3ba","toolbarSettings":{"id":"b813a84e-07a7-4d8b-9117-e6abc6d4b730","registrationUrl":"/sitecore/Content/Home/register/reg-fp","regAction":"FAVORITE","eSourceCode":11275,"useModalRegistration":false,"namePassedToEvents":"RDPToolbarSTICKY","buttons":[{"addFavoriteErrorMessage":"Sorry, something went wrong.\u003c/div\u003e","scriptId":"recipeBuyNow","id":"5e7573b3-5485-4f32-97a1-2d60f9c8c826","allowedForAnonymousUsers":true,"type":"ThirdPartyScript","displayName":"Shop","namePassedToEvents":"Shop Recipe","cssClassName":"atButtonShop "},{"nestedButtons":[{"layoutParameter":"p%3d1","id":"98548857-9ea5-41f8-b70a-20ef90fe2d99","allowedForAnonymousUsers":true,"type":"Print","displayName":"Print Recipe","namePassedToEvents":"Print","cssClassName":"atButtonPrint"},{"providerName":"pinterest","providerNamePassedToEvents":"Pinterest","privacyOptOut":false,"privacyOptOutMessage":"\u003cdiv class=\u0027privacyMessage\u0027\u003e.\u003c/div\u003e","shareUrlFormat":"//pinterest.com/pin/create/link/?url={0}","id":"7f8a6497-3b9d-43cb-872c-3da85fbaceb6","allowedForAnonymousUsers":true,"type":"Social","displayName":"Save To Pinterest","namePassedToEvents":"Pinterest","cssClassName":"atButtonPinterest"},{"templateId":"49ea4ab1-767d-497f-8521-8956bf53ee30","dialogHeading":"Email Recipe","emailCode":"BC_ContentEmail","dialogSettings":{"cancelButtonText":"Cancel","copyToSenderLabel":"Send a Copy to Myself","emailAddressesLabel":"* Email Address(es)","emailInstructionText":"Separate email addresses with commas","fromText":"From:","privacyPolicyText":"\u003cp\u003e\u0026copy;2021 General Mills, Inc. All Rights Reserved.","errorMessage":"Press Ctrl+C and Enter to copy to clipboard","successMessageDuration":3000,"errorMessageDuration":10000,"id":"f6562643-f31f-40df-afa6-84c83880fff0","allowedForAnonymousUsers":true,"type":"CopyLink","displayName":"Copy Link","namePassedToEvents":"Copy","cssClassName":"atButtonCopyLink"}],"id":"43fd149f-8aec-46c1-ae23-dc71c543747d","allowedForAnonymousUsers":true,"type":"Reveal","displayName":"Share","namePassedToEvents":"Share","cssClassName":"atButtonReveal"},{"errorMessage":"","id":"523a67d2-ffc5-4007-ae4d-c925bb4a723e","allowedForAnonymousUsers":true,"type":"WakeLock","displayName":"Keep Screen On","namePassedToEvents":"Wakelock","cssClassName":"atButtonWakeLock"}],"isSticky":true},"userSettings":{"isCurrentUserAnonymous":true,"isFavoriteItem":false,"privacyOptOut":false},"pageAttributes":{"title":"Streusel Topped Blueberry Muffins","description":"These moist muffins are loaded with blueberries and crowned with a sweet streusel topping – a great addition to your quick-bread recipe collection.

.

Leave a Reply

Your email adress will not be published ,Requied fileds are marked*.