How To Make Apple Streusel Muffins

June 19, 2022

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .

Best Ever Apple Streusel Muffins

Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .

Greek Yogurt Apple Streusel Muffins

These Greek Yogurt Apple Streusel Muffins are a nutritious back-to-school snack.DISCLOSURE: I created these Greek Yogurt Apple Streusel Muffins for the dairy farm families of New England as part of an ongoing partnership.Even so, I caught myself wishing for the stability, schedule, and time to myself that the school year brings.Hence this Healthy Greek Yogurt Apple Streusel Muffin Recipe I have to share with you today.They’re made with oats, whole grain flour, and fresh apple and come in at 2 grams of fiber and only 217 calories each.Plus, I used Greek yogurt and eggs, which give each muffin 5 grams of protein!If you were following along on my Instagram stories, you know that it took me a lot of testing to get these Greek yogurt muffins just right.From the first test they tasted pretty great, like a donut actually, but I just had the darndest time getting them to rise just so, without losing the moist, soft texture.So it is granulated, but it is still a little brown because it hasn’t been fully refined yet, and still retains some of its natural molasses.The crystals are larger than white sugar—almost as big as turbinado—and it adds a delightful crunch to the streusel topping.This honey and date and raisin sweetened Healthy Zucchini Oat Bread is sturdy enough for a lunchbox and rich in fiber.If you haven’t tried baking with spelt flour before, these Whole Grain Banana Muffins are a great place to start.My kiddos love it when I bake a loaf of this Healthy Pumpkin Bread with Chocolate Chips.Greek Yogurt Apple Streusel Muffins Author: Katie Webster.unsalted butter, softened ½ teaspoon cinnamon Muffins 1 large egg.large egg ¾ cup plain Greek yogurt, preferably 0% fat.salt 1 large apple, peeled and finely diced Instructions Preheat oven to 375ºF.Rub together oats, ¼ cup all-purpose flour, 2 tablespoons cane sugar, butter and ½ teaspoon cinnamon with clean fingertips in a small bowl until crumbly.Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 26 to 28 minutes. .

Apple Cinnamon Streusel Muffins Recipe

This website may contain affiliate links and advertising so that we can provide recipes to you.These crumbly apple streusel muffins are sure to become your new favorite treat.They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!They are so soft and juicy when baked, and their tart flavor pairs perfectly with warm spices!Apple galette, tart, and cobbler are more rustic desserts to try out this fall!As much as I love some pumpkin, I think apple recipes are highly underrated for fall.The way the tart, sweet flavor of apple blends with cinnamon and nutmeg is so delicious.Then, put it in muffin form and you have a seriously tasty treat on your hands.Topping the muffins with streusel makes them taste like little pastries.When I pull these out of my oven, 1- the smell is to die for, and 2- it is beyond difficult not to gobble one up in all of its steamy, warm goodness.Whether you choose to eat them as-is or with a little cinnamon honey butter inside, you’re going to love how perfectly sweet and moist these are.Don’t let the hefty ingredient list fool you, these are all things you have in your pantry right now!Sour Cream: This is the secret ingredient for getting your muffins as moist as possible!It also adds a hint of a tangy flavor which I find to be delicious!Granulated Sugar: This is what’s going to make your muffins perfectly sweet.Not only is it what I typically have on hand, but all-purpose flour also makes your muffins light and airy!No matter the apple you choose, just make sure they are fresh, peeled and diced!Granulated Sugar : This will add the perfect sweetness to your streusel.In no time, your kitchen will be filled with the amazing smells of apple and autumn spice!Then, cut in the butter using a pastry cutter or a fork until you have pea sized clumps remaining Mix Wet Ingredients and Sugar: In a large bowl, whisk together the eggs, sour cream, melted butter and sugar.Tips for Making the Best Streusel Muffins Hardly anything says fall quite like spiced apples.These muffins are perfect for a cool crisp fall morning or for serving as a dessert.If you’d like to substitute the oil for butter, you may, but know that the crumb will change the texture.Using vegetable oil instead of butter in this recipe will give your muffins a more tender crumb.Braeburn or Pink Lady apples are bursting with flavor and a popular choice!Braeburn or Pink Lady apples are bursting with flavor and a popular choice!I would avoid storing them in the fridge as that can make the streusel topping become wet and sticky. .

Apple Streusel Muffins

Apple Streusel Muffins – Deliciously moist and fluffy muffins that are cinnamon-spiced, stuffed full of apple chunks, and topped with a buttery streusel!Recently I have been testing them so I can bring you a new and improved muffin recipe just in time for autumn baking.These muffins are moist and fluffy, perfectly spiced with cinnamon and nutmeg, loaded with delicious apple chunks, and generously topped with a buttery streusel.I LOVE these muffins warmed up in the mornings with a hot cup of tea!You can find my recipe card at the bottom of this post for the complete list with their amounts.Add the wet ingredients to the dry, and mix until just combined.Add the melted butter and stir until the mixture becomes crumbly.The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.I highly recommend using buttermilk in this recipe as it makes for very moist muffins.These muffins stay fresh in an airtight container at room temperature for up to 5 days.To enjoy these muffins warm every time, simply heat one up in the microwave for a few seconds.Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction.Subscribe to my newsletter to receive recipe updates straight to your inbox. .

Pumpkin Apple Streusel Muffins Recipe

The only modifications I made were to substitute 1/2 of the oil for applesauce (to make them a bit healthier) and to add 1/2 tablespoon more butter to the streusel (it wasn't crumbly enough).I don't think you can notice the change in oil but next time I make them I'll do it with the full amount and update. .

German Cinnamon Apple Streusel Muffins

For me, it’s that subtle vanilla flavor mingled with an apple cinnamon base that makes these some of my favorite muffins.There are, though, some great resources out there pairing the best apples with specific baked goods.The Old Famer’s Almanac has such a list, which I make a habit of reading because it puts me in the mood for fall and winter.And Bon Appetit has a different list of apple varieties that hold up well in the oven.If you make this recipe I would also love it if you’d tag me in your photos and leave a star rating below!German Cinnamon Apple Streusel Muffins Yield: 12 muffins Prep Time: 10 minutes Cook Time: 18 minutes Total Time: 28 minutes German Cinnamon Apple Streusel Muffins.Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping.1 medium apple, paired and chopped or grated Strudel Topping 1/2 cup all-purpose flour.In a medium bowl, mix flour, sugar, cinnamon, baking powder, and salt.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Royal Brown Tulip Style Baking Cups, Large, Sleeve of 200.Wilton Muffin Pan Nutrition Information: Yield: 12 Serving Size: 1.Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card. .

Apple Streusel Muffins Recipe

Technique tip: Squeeze the streusel to create clumps, the break it into the desired size.The base is lightly sweetened with some brown sugar and applesauce to allow the apple butter to shine through.But the real hero is the sweet, crispy streusel topping which balances the flavor and adds some texture.Add the melted butter and stir to combine; allow to cool while you prepare the muffin batter.Divide the batter evenly into the prepared muffin tin, filling each liner about halfway up.Place the apple butter into a piping bag fitted and cut a small opening at the end. .

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg.I believe that the secret to moist muffins is adding sour cream and using fresh fruit.Sour Cream is also the secret ingredient in my favorite Banana Bread recipe which stays moist for days...far longer than it actually lasts in my house.full fat sour cream is the secret ingredients to the moistest muffins.Streusel in baking is a crumbly topping made out of flour, butter, sugar and cinnamon.I baked these muffins with the twins in the afternoon and later when John walked in the door, the first thing to come out of his mouth was, "oh my gosh it smells good in here!".If you are feeling a little extra you could finish these muffins with a light dusting of powdered sugar or a drizzle of vanilla glaze.The hardest thing about baking with kids in the house is keeping them away long enough for the goods to cool.Once they were on the cooling rack it didn't take long before the twins were sneaking tastes of the streusel and begging me eat one.Chunks of soft baked apple give these muffins so much moisture, flavor and added texture.It the dreaminess of apple pie baked right into a muffin and because of it's name, completely acceptable to eat for breakfast. .