How To Make Blueberry Muffin Crumb Topping
Streusel Muffins

How To Make Blueberry Muffin Crumb Topping

  • January 13, 2022

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. .

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

To Die For Blueberry Muffins

To Die For Blueberry Muffins

To Die For Blueberry Muffins

Rating: 4 stars HELPFUL TIPS: Vanilla isn't needed for this recipe (as some have suggested).Makes no difference ,and i put a heaping overflowing tsp.It's important to use butter at room temp (to a point that if you put a fork through it, it would smush).Giant tins as recommended make 5-6 so double recipe!(Update 7/08): I noticed a lot of people had trouble w/their muffins sinking.If you must drown yourself in topping, try this fail proof one I use that has less butter (perfect amount if doubling recipe): 2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter.Rating: 5 stars I took a look at many of the recipe reviews for these muffins and incorporated their suggestions.In summary, I made the recipe as printed, but I added 1/2 t. vanilla, replaced all of the milk with buttermilk and then added a few more tablespoons of buttermilk to the recipe, replaced the white sugar in the streusel topping with brown sugar, filled 12 regular-size muffin tins about 2/3 full and lightly placed the streusel on top.This recipe would be great with other types of fruit added (other berries, diced peaches, etc.).I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.I made a couple of small modifications only because I was working with what I had on hand.(If you use a non-stick spray and spray the entire pan including the top, they should fall out easily) "Not sweet enough" (The quality of the recipe is only as good as the quality of the ingredients--were your blueberries already bitter?Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter.Combine wet and dry with the fewest strokes possible, there should still be some lumps and perhaps even light streaks of flour.I,too, added a tsp of vanilla to batter and increased the sugar a bit.I made another batch with dried apricots and walnuts..turned out great!Highly recommend this recipe.> Add 2 T.

Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed.This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants!> let cool at least 5-10 min before removing from the pan to avoid tearing them.I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps. .

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or a perfectly sweet afternoon snack.Now I'm doing the same thing for my daughters, who especially love to help mix up the muffins by pouring in the milk or dumping in the blueberries.And while plain blueberry muffins are delicious all on their own, adding that crumbly, yummy streusel on top just takes them to a whole other level!For a while my favorite version was the America's Test Kitchen one where you made a basic blueberry jam to go in the middle of the muffin, until I decided that was just too much work for regular mornings.They love them with scrambled eggs and cold milk, and any leftovers get put in the freezer so that I can have blueberry muffins on hand for busier days when we are running short on time.Follow House of Nash Eats on YouTube, Instagram, Facebook, Pinterest, and subscribe via email to receive all of the latest recipes! .

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.“Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin.Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. .

Easy Blueberry Muffins with CrumbTopping

Easy Blueberry Muffins with CrumbTopping

Easy Blueberry Muffins with CrumbTopping

Easy blueberry muffins with crumb topping make for a delicious start to the day!Neither of us have been to Europe and we're feeling so blessed to have the opportunity and means to explore other places and cultures.We're meeting another couple we've been friends with since college and we're going to sight see and eat our way through the majority of the country in the next week.We packed some snacks for the plane and the trip so we decided to bring these muffins!Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly.I've used vegetable oil in muffin recipes before and it works well but there's just something so flavorful about melted butter.But, before you do that we have to pile these easy blueberry muffins sky high with crumble.4.1 from 97 votes Print Pin Course: Breakfast Cuisine: American Prep Time: 20 minutes Cook Time: 17 minutes Total Time: 37 minutes Servings: 12 muffins Calories: 292 kcal Author: Molly Thompson Cook Mode Prevent your screen from going dark 1x 2x 3x Ingredients Crumb Topping ⅓ cup granulated sugar.Line a 12-cup muffin tin with paper liners or coat with nonstick spray.To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl.In a separate medium bowl, whisk together milk, melted butter, vanilla and eggs.Pour mixture over the dry ingredients and stir using a rubber spatula until just incorporate, being careful not to overmix.Scoop the batter evenly into the prepared muffin tins about 3/4 of the way full.12-Cup Regular Muffin Pan , Silicone Spatula , White Cupcake Paper. .

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.( ) unsalted butter, melted and cooled 1 cup ( 200g ) granulated sugar.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Sourdough Blueberry Muffins with Crumb Topping

Sourdough Blueberry Muffins with Crumb Topping

Sourdough Blueberry Muffins with Crumb Topping

This bakery style blueberry muffin is tender and moist with a thick crumb topping that is crunchy and delicious!Serve these muffins for breakfast, as a midday snack or even dessert!Line a 12 count muffin tin with paper liners or grease generously to prevent sticking.Bake the muffins for 30-35 minutes or until a toothpick inserted into the center comes out clean.To make the crumble, melt the butter and then use a fork to stir the flour and sugar until it looks like a wet chunks.This will make them adhere to the batter and stay put while the muffins are baking.I like to freeze fresh blueberries before adding them to the muffin batter because they stay more intact during the baking process.Use a spoon to scoop the flour into a measuring cup until it is heaped on top.Red's Reality's gluten free blueberry muffins recipe is easy and delicious!Store the muffins at room temperature, loosely covered or up to 3 days. .

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.1/2 teaspoon ground cinnamon (optional) Instructions Combine the flour, sugar and melted butter in a bowl. .

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