How To Make Muffin Streusel Topping
Streusel Muffins

How To Make Muffin Streusel Topping

  • October 24, 2021

Beginner Techniques Used in this Recipe: Cutting in Fat.A streusel creates a sweet and crumbly texture that elevates simple recipes.The recipe, in it’s most simple form, contains very few ingredients: flour, sugar, and butter.Brown Sugar adds sweetness and a rich flavor to the streusel topping due to the molasses present in it.Granulated Sugar adds more sweetness and helps the streusel topping crisp up slightly once it is baked.Cinnamon is an optional ingredient but works well for most streusel uses.Butter coats the mixture in fat to help create the crumbly texture by adding moisture.Recipes Using Streusel Topping. .

How to Make Streusel (Crumb Topping)

How to Make Streusel (Crumb Topping)

How to Make Streusel (Crumb Topping)

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

I bake these for a local farm and art market, they go fast!Rating: 5 stars Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top.They're moist and delicious with just a hint of fresh lemon that complements the blueberries well.I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too.Lots of extra work for average muffins, in my opinion.I baked them, let them cool, and shipped them two-day express all in the same day, and they were rancid when they arrived.Orange extract also gives it good additional flavor.Rating: 4 stars Great blueberry muffins, even though I left out the lemon zest.The topping was wonderful, next time I'll use brown sugar instead of white as other reviewers have suggested. .

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

3-Ingredient Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.1/2 teaspoon ground cinnamon (optional) Instructions Combine the flour, sugar and melted butter in a bowl. .

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

Cinnamon Streusel Muffin Recipe (Coffee Cake)

Cinnamon Streusel Muffin Recipe (Coffee Cake)

Cinnamon Streusel Muffin Recipe (Coffee Cake)

Warm baked goods like our classic Banana Bread recipe and Pumpkin Muffins are especially delicious in the cold winter months.Coffee Cake is one of those breakfast dishes that we usually reserve for when we have company staying with us.Cinnamon Streusel Muffins are basically small coffee cakes.You can also replace dry ingredients with gluten-free versions, increase the amount of spice, or add a cinnamon sugar swirl.These streusel-topped Cinnamon Muffins go great with a cup of coffee and a thick pat of butter.If you have some on hand, the cinnamon streusel flavor would taste amazing with an orange marmalade or apple butter.Create a free account to Save Recipes Email address Sign Up Now VARIATIONS ON CINNAMON STREUSEL MUFFINS.: Give these streusel cinnamon muffins a decadent twist by mixing spoonfuls of softened cream cheese into your batter before baking.Scoop your batter into muffin cups and swirl in a small bit of Pumpkin Puree to add more flavor.Scoop your batter into muffin cups and swirl in a small bit of to add more flavor.Streusels are a crumbly topping that you can put on breads, coffee cakes, muffins, or Strudels.Streusels are a crumbly topping that you can put on breads, coffee cakes, muffins, or Strudels.If your muffins are not completely cooled when you put them into an airtight container, the heat will cause moisture to collect.: Line a container or plastic bag with a paper towel and store for up to 4 days. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. .

Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins

These apple cinnamon muffins start with an easy muffin batter that’s flavored with cinnamon, brown sugar, and plenty of juicy apples.We use the same base recipe when making blueberry muffins because the simple batter produces moist, soft, and cakey muffins with tall muffin tops.If you love apple cinnamon bread, you’ll enjoy these apple muffins!Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.Why This Apple Cinnamon Muffin Recipe Works.Today’s muffin recipe uses my all-star muffin batter.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.The crumb topping, while certainly optional, comes together with ingredients you use in the muffin batter– very convenient.(It’s the same crumb topping we use on peach muffins.).Best Apples to Use in Apple Muffins.If you’re baking a recipe that calls for many apples such as apple crisp or apple crumble pie, use a mix of tart apples and sweet apples. .

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