How To Make Streusel Muffins
Streusel Muffins

How To Make Streusel Muffins

  • May 4, 2022

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Cinnamon Streusel Muffins Recipe

Cinnamon Streusel Muffins Recipe

Cinnamon Streusel Muffins Recipe

Soft vanilla muffins topped with brown sugar crumbles.I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam.The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins.Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops.That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base.One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption.Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins.If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy!Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

Cinnamon Streusel Muffins (Cinnamon Swirl Coffee Cake) – Broken

Cinnamon Streusel Muffins (Cinnamon Swirl Coffee Cake) – Broken

Cinnamon Streusel Muffins (Cinnamon Swirl Coffee Cake) – Broken

They're like sour cream coffee cake muffins with cinnamon streusel topping.My favorite thing about these muffins is that they have crumbly layers of cinnamon sugar swirled in the middle!Buttermilk: If you don't have any on hand, you can replace this with kefir or mix ¼ cup of milk with ¾ teaspoon of vinegar or lemon juice and then let it sit for a few minutes to curdle slightly.The acidity adds a nice tangy flavor and weakens the gluten, yielding softer muffins!If you don't have any on hand, you can replace this with kefir or mix ¼ cup of milk with ¾ teaspoon of vinegar or lemon juice and then let it sit for a few minutes to curdle slightly.The acidity adds a nice tangy flavor and weakens the gluten, yielding softer muffins!STEP ONE (Picture 1 above) - Melt the butter and mix in the flour, light brown sugar and cinnamon.STEP TWO (Picture 2 above) - In a large bowl, cream together the butter and sugar until its light and fluffy (about 3 minutes).STEP FIVE (Picture 1 above) - Drop about 1 teaspoon cinnamon streusel crumbs into the bottom of each muffin liner.STEP SIX (Picture 2 above) - Add 2 teaspoons of streusel and then more batter until the liner is about ¾ full.Bake the cinnamon streusel muffins at 350°F until a toothpick inserted in the center comes out clean (about 13-18 minutes).Let them cool in the muffin tin for a few minutes and then carefully transfer them to a wire rack.Room Temperature: You can continue to enjoy these cinnamon muffins with streusel topping for 2-3 days after baking if they're stored in an airtight container.Freezing Instructions: Make sure the muffins have cooled completely and then cover them tightly in plastic wrap and a freezer-safe bag.I always recommend using a food scale to weigh it in grams (see "metric" in the recipe card below) for the most accurate measurements. .

Cheesecake Streusel Muffins Recipe

Cheesecake Streusel Muffins Recipe

Cheesecake Streusel Muffins Recipe

Softening the butter before combining it with other ingredients allows for easier mixing when you're forming a batter by hand.The recipe is designed to be made in stages, all in a single bowl, in order to minimize cleanup. .

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

Blueberry Streusel Muffins (30 Minutes!)

They’re super moist, loaded with fresh blueberries, and topped with a crunchy cinnamon streusel.The secret ingredient to make these muffins super moist and tender is sour cream.The other muffin ingredients include: all-purpose flour, salt, baking powder, pure vanilla extract, vegetable oil, an egg (at room temperature), and fresh or frozen blueberries.For the streusel topping, you’ll need: unsalted butter (melted), the brown sugar, all-purpose flour, and cinnamon.While that’s preheating, whisk together your dry ingredients (flour, brown sugar, salt and baking powder) in a large bowl until combined.Then, in a medium bowl, combine the the wet ingredients (sour cream, vanilla, vegetable oil, and the egg).Next, quickly make the streusel by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.by combining the softened butter, brown sugar, flour, and cinnamon to a small bowl until its texture is like wet sand.Store these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).these homemade blueberry muffins in an airtight container or plastic bag at room temperature for up to 5 days (or in the fridge for even longer).Subscribe to my weekly newsletter or follow me on Instagram, Facebook, and Pinterest for all the daily updates.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

Turn homemade spiced applesauce into sweet streusel muffins

Turn homemade spiced applesauce into sweet streusel muffins

Turn homemade spiced applesauce into sweet streusel muffins

Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two delicious apple- and cinnamon-filled recipes. .

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

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