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Category : Streusel Muffins

"Muffins are so quick and relatively simple to make. Most quick bread and cake recipes can be baked into muffins. The most important thing to remember is not to over mix the batter or overfill your muffin cups," says Brown. "You want your muffins to be tender yet moist and rise beautifully in the pan. You can get really imaginative with muffins. They can be savory or sweet and can hold up to delicious additions like fresh fruits, dried fruits, nuts, spreads, grains, cheese, and so much more! The options are endless which makes baking muffins so fun!"

Streusel Topped Blueberry Muffins Recipe
Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers)...

  • May 26, 2022
How To Make Streusel Topping For Blueberry Muffins
How To Make Streusel Topping For Blueberry Muffins

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers)...

  • May 25, 2022
How To Add Streusel Topping
How To Add Streusel Topping

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • May 25, 2022
How Do You Make Cinnamon Streusel Topping
How Do You Make Cinnamon Streusel Topping

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  • May 25, 2022
Streusel Recipe For Blueberry Muffins
Streusel Recipe For Blueberry Muffins

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin...

  • May 21, 2022
Pumpkin Streusel Muffins With Cake Mix
Pumpkin Streusel Muffins With Cake Mix

So, not to over complicate matters, I added an easy and deliciously crunchy streusel topping.Using a cake mix makes this recipe super quick and easy.And listen, don’t let me stop you from warming one of these muffins up the next day, cracking it open, and adding a bit of Apple Spice Butter to melt into the nooks and crannies.Instead, pour the batter into the prepared muffin tin, which is lined with paper liners.This recipe makes twelve muffins, and you should expect the liners to be full.There’s a hidden streusel layer between the cupcake and the frosting that gives a crunchy surprise.Once the mixture is good and crumbly, spoon the streusel over the muffins.The Pumpkin Streusel Muffins rise beautifully every time.If you’re lucky, some will crack and get grooves on the top, which is normal, giving it a more rustic appearance.Add to that the crumbly streusel, and you have a muffin that’s ready to have a bite taken out of it.Print 3.91 from 33 votes Pumpkin Streusel Muffins A healthier version of a cake mix muffin using pure pumpkin, topped with a delicate streusel topping.Cut cold butter into flour mixture using either a pastry blender, a fork, or 2 knives.This makes room for more streusel, and the batter won't stick to the spoon.Muffins are so easy as a snack or quick breakfast, so I sure hope you like this recipe.Also, please follow me on Pinterest and post a picture of your Pumpkin Streusel Muffins...

  • May 19, 2022
What Are Banana Streusel Muffins
What Are Banana Streusel Muffins

If I was to be a creeper in your kitchen I would secretly bake these for you while you were still sleeping.Why do I want to eat an entire pan of cooked crumble and not care about what’s beneath it?The bad news is that I just ate all the crumble anyway and didn’t leave you any.These little faux breakfast cupcakes are just kinda like banana bread with a crumbly, crunchy topping.Banana Streusel Muffins Print Recipe Pin Recipe 4.95 from 116 votes Leave a Review » Ingredients 2 cups all-purpose flour.1 1/2 cup all-purpose flour Instructions Preheat the oven to 350 degrees F...

  • May 15, 2022
The Best Blueberry Streusel Muffins
The Best Blueberry Streusel Muffins

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin...

  • May 14, 2022
How To Make Blueberry Crumb Muffins
How To Make Blueberry Crumb Muffins

These bakery style blueberry crumb muffins will be a new family favorite!A big ol' blueberry muffin with a buttery, crumbly, cinnamon top...you know the kind.In fact I love this flavor combination so much that I also make it as a Blueberry Muffin Coffee Cake!I slightly adapted the King Arthur flour "Favorite Blueberry Muffins" recipe and added on my own crumble topping to create this recipe and it's a winner.Dry Ingredients - whisk together flour, baking powder and salt.Mix the Batter - add the dry into the wet, extract and milk.Make the Crumb Topping - In a bowl combine flour, sugar, melted butter and cinnamon and mix together with a fork.No berries, you can always change the recipe up completely by adding in small diced apples.No berries, you can always change the recipe up completely by adding in small diced apples.Crumb Topping - You can definitely leave this off if you want a classic blueberry muffin.You can also sprinkle the batter with just a bit of cinnamon sugar before baking in place of the crumb topping.You can also sprinkle the batter with just a bit of cinnamon sugar before baking in place of the crumb topping.One of the best baking tricks for any type of cake, muffin or cupcake is to toss fruit and even chips (like chocolate chips) in a little bit of flour before folding into the batter.This helps them suspend in the batter and prevents them from sinking to the bottom of the pan during baking.I hope you enjoy these Blueberry Crumb Muffins as much as my family does!They really are best breakfast muffin to make for a sweet weekend treat or brunch.Serve them alongside scrambled eggs and bacon for the perfect meal.Line 12 muffin cups with paper liners and set aside.In a large mixing bowl, beat together the butter and sugar until they're light and fluffy.In a separate bowl, whisk together the flour, baking powder and salt.Fill the muffin cups ¾ to almost full, using all of the batter.Divide remaining blueberries between muffin cups pressing gently into the batter.In a bowl combine ingredients for the crumble topping; flour, sugar, melted butter and cinnamon and mix together with a fork.After muffins have completely cooled, store overnight on a tray wrapped in plastic and they will be even moister and in the morning! ...

  • May 9, 2022
How To Make Streusel Muffins
How To Make Streusel Muffins

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • May 4, 2022
Streusel Muffins Recipe With Sour Cream
Streusel Muffins Recipe With Sour Cream

Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel.Although the words “coffee cake” may prompt you to serve these bad boys for breakfast or brunch, the truth is, they’re just as good as an any-time snack as they are as dessert.It lends a touch of tang while ensuring these muffins have the ultimate light and fluffy texture.While I’m all for a classic slice of coffee cake (be it studded with raspberries or layered with strawberries), there’s just something about the appeal of a handheld breakfast.I serve these coffee cake muffins hot from the oven slathered with unsalted butter.Whip up a bowl of my fave Fruit Salad with Honey-Lime Dressing and your breakfast or brunch spread is complete!In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, oil and sugar on medium speed until well mixed.Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined...

  • May 4, 2022
Anna Olson Blueberry Streusel Muffins Recipe
Anna Olson Blueberry Streusel Muffins Recipe

¼ cup (50 g) packed light brown sugar.2 cups (250 g) fresh blueberries Instructions Streusel Topping Preheat the oven to 375 ºF (190 ºC) and line a muffin tin with paper liners.For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl.Muffins In a large mixing bowl, beat the butter, sugar and lemon zest together, until well combined.In a separate bowl, sift the flour, baking powder, salt and nutmeg...

  • May 1, 2022
Cream Cheese Muffins With Streusel Topping
Cream Cheese Muffins With Streusel Topping

Sooo, I’m in the middle of painting the entire exterior of my house right now.WHY did I think this was a good idea two weeks ago when I first brought it up to my husband?And of course we picked navy blue to go over top of the original beige….can you guess what this means?Not only does my husband deserve a big fat gold star for working sun up to sun down, but I think I deserve something big and shiny for all the stuff I have to deal with while I’m painting the house.Usually he would read this post and see that last phrase, but odds are he’s still outside painting the house.Speaking of Mother’s Day, I’ve partnered with Fair Trade USA to celebrate both Moms and the delicious products we get from these sustainable farms from far away lands.Not gonna lie, I love me a good crumb muffin.If you like sweet, soft, creamy, crumbly muffins, then these are your ticket 🙂 Everyone who has a Mom, take note!I made these as part of a Moms Make a World of Difference Fair Trade brunch with some other bloggers...

  • April 24, 2022
Ww Blueberry Streusel Muffin Recipe
Ww Blueberry Streusel Muffin Recipe

These are so moist and tender that they don't need butter, but a slather of fat-free cream cheese makes them taste like cheesecake...

  • April 24, 2022
Best Banana Nut Streusel Muffins
Best Banana Nut Streusel Muffins

They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!We love to have these for breakfast or snack and they always made an appearance on Christmas morning.In fact, last week I went to my daughter’s school and helped out with a foods class for 7th-9th graders and this was the recipe we made.Using butter in place of oil produces the perfect crumb and loads of flavor.If you don’t have pecans on hand, we’ve made these with other nuts (like walnuts) or even just with extra oats or coconut!To make perfectly soft muffins, you’ll want to ensure that you combine your wet and dry ingredients just until mixed.I’ve served this at every event from slumber parties, to Christmas breakfast and even afternoon get togethers.4.95 from 218 votes Review Recipe Banana Nut Crunch Muffins Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 12 muffins Author Holly Nilsson Banana Pecan Crunch Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!▢ ⅓ cup chopped pecans Follow Spend with Pennies on Pinterest Instructions Preheat oven to 375°F.In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter.In a small bowl combine flour, brown sugar and butter until mixed.Copying and/or pasting full recipes to any social media is strictly prohibited...

  • April 21, 2022
Streusel Topping For Banana Nut Muffins
Streusel Topping For Banana Nut Muffins

I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc....

  • April 19, 2022
How To Make Streusel Topping For Pumpkin Muffins
How To Make Streusel Topping For Pumpkin Muffins

Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing!When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died.In a small bowl, whisk together flour, sugar and cinnamon.Then you add melted butter and then stir with a fork until crumbly.The last key ingredient is to add a little oil to keep them extra moist.A lot of muffins use butter, but trust me on the oil choice instead for these.If you are anti vegetable oil, you can use unsweetened applesauce in it’s place, that’s totally ok.Plus, in case you are in a rush, these Pumpkin Streusel Muffins do not take long to make and are super easy to whip up.I am so excited for all of you to try these Pumpkin Streusel Muffins with Cream Cheese Icing!If you love this recipe, make sure and check out my Pumpkin Sour Cream Coffee Cake , that also has an amazing streusel on top, and the famous, big layered Pumpkin Dream Cake!1 tablespoon vanilla extract Cinnamon Streusel: 1 cup all-purpose flour.1/2 teaspoon vanilla extract Instructions Preheat oven to 375°F.Place paper baking cups into muffin pan.Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to).Beat in eggs, vegetable oil and vanilla extract.Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down.Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.If needed, slowly add more milk until you reach a good drizzle consistency.Drizzle the frosting onto the warm muffins and serve immediately! ...

  • April 18, 2022
Blueberry Streusel Muffin Recipe Ina Garten
Blueberry Streusel Muffin Recipe Ina Garten

This was my turn to pick one of this month’s Ina Garten Recipes for Barefoot Bloggers.Plus it is the blueberry season in most parts of the country so I was thrilled to make them again w/o frozen berries.As I am typing this post I keep going to the fridge to grab a handful of the berries we picked today.1/4 lb (1 stick) unsalted butter, melted and cooled.4 tbsp (1/2 stick) cold unsalted butter, diced.If You Make Ina Garten’s Blueberry Muffins, a Few Tips.Melt the butter in the microwave as you gather your other ingredients so it can cool slightly before adding it and watching it cook your eggs!Delicious Chocolate Chip Banana Muffin Recipe.High Protein Peanut Butter Banana Muffins.Ina Garten Blueberry Muffins Yield: 12 Muffins Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ina Garten Wonderful blueberry muffins with a struesel topping.Blueberry muffins barfeoot contessa style Print Ingredients 3 1/2 cups all-purpose flour.1/4 lb (1 stick) unsalted butter, melted and cooled.4 tbsp (1/2 stick) cold unsalted butter, diced Instructions Preheat the oven to 375 degrees F...

  • April 17, 2022
Apple Crumb Streusel Muffins Recipe
Apple Crumb Streusel Muffins Recipe

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! ...

  • April 17, 2022
Blueberry Muffin Streusel Topping Recipe
Blueberry Muffin Streusel Topping Recipe

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin...

  • April 13, 2022
Streusel Coffee Cake Muffins Recipe
Streusel Coffee Cake Muffins Recipe

This post may contain affiliate links which won’t change your price but will share some commission.I make these early in the morning and have them cooling ready to tempt my family out of bed.This recipe is essentially a mini version of a traditional coffee cake, but are easier to grab and go.The use of sour cream in these muffins makes them fairly rich, but SUPER tender.Spring for the full fat kind, as these are not diet friendly muffins.If you’d rather skip all that, scoot right on down to the recipe card located at the bottom of the post.Kylee’s Notes How to store fresh baked muffins Make sure they are completely cooled before storing in a covered container at room temperature for up to 3 days.Remove the foil and plastic wrap, and blast in the microwave for 30 seconds.Combine dark brown sugar, cinnamon, walnuts and melted butter.In a large mixing bowl, combine the dry ingredients and set aside.In a medium bowl, whisk together the melted butter, egg and sour cream.Add butter, egg and sour cream mixture to the dry ingredients, and fold together until just combined.Remove from oven when a toothpick inserted in the middle of a muffin comes out clean.Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe for Simple Vanilla Caramel Cookies makes a wonderful tasting treat.Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe for Simple Vanilla Caramel Cookies makes a wonderful tasting treat.A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.Delicate, vanilla-y muffins, with a buttery crumb topping, and a sweet jammy surprise inside, these won’t last long.Find me on Pinterest, Facebook & Instagram for more delicious recipes!▢ 3 Tbs butter melted Instructions Preheat the oven to 400 degrees F.Make the streusel Combine all streusel ingredients, set aside Make the batter In a large mixing bowl, combine the dry ingredients and set aside.In another bowl whisk together the melted butter, egg and sour cream.Add butter, egg and sour cream mixture to the dry ingredients, and fold together until just combined.Remove from oven when a toothpick inserted in the middle of a muffin comes out clean.Tips & Notes: Freezing instructions Muffins can be frozen after baking.Alternatively, remove the foil and plastic wrap, and blast in the microwave for 30 seconds.Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration...

  • April 12, 2022
Homemade Streusel Topping For Muffins
Homemade Streusel Topping For Muffins

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture...

  • April 10, 2022
Blueberry Streusel Muffins With Sour Cream
Blueberry Streusel Muffins With Sour Cream

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries.The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.Add sour cream, a little oil, and vanilla and whisk to combine.Use an ice cream scoop to distribute the batter into a 12 muffin sized tin.We will add a pinch of salt and cinnamon to bring out all the blueberry fabulousness of these muffins.The streusel is made by cutting in room temperature butter with the dry ingredients until it looks like large crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin.Print Pin 5 from 8 votes Blueberry Sour Cream Muffins with Streusel When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping.1/4 teaspoon salt Instructions Muffins Preheat the oven 400 degrees Fahrenheit.Add the sour cream, oil, and vanilla and whisk to combine.Streusel Cut butter into the flour, brown sugar, salt, and cinnamon until the mixture resembles course crumbs.Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand.A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin...

  • April 10, 2022
Streusel Muffins Recipe Brown Sugar
Streusel Muffins Recipe Brown Sugar

I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam.The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins.Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops.That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base.One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption.Then on mornings when I’m in a rush, I can grab a muffin on the go and it’s thawed by time I get to work.Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins.If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy!Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked...

  • April 9, 2022
Streusel Topping For Muffins With Oats
Streusel Topping For Muffins With Oats

These hearty muffins have a wholesome “oatey” flavor and a crunchy streusel topping.These are my husband, Michael’s, favorite muffins — and when they mysteriously disappear from the countertop, I know who is the likely culprit!They’re hearty with a wholesome “oatey” flavor and crunchy streusel topping.It’s not the fault of the home baker; it’s simply difficult to create those dazzling high domes without an industrial convection oven.Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl.Gradually add the flour, stirring with the whisk, until the mixture is evenly moistened.Using an ice cream scooper with a wire scraper or a spoon, fill the muffin cups to the rim with the batter.Note: My starting point for this recipe was this oatmeal muffin from Cook’s Illustrated...

  • April 7, 2022
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