Pumpkin Streusel Muffins With Cake Mix
Streusel Muffins

Pumpkin Streusel Muffins With Cake Mix

  • May 19, 2022

So, not to over complicate matters, I added an easy and deliciously crunchy streusel topping.Using a cake mix makes this recipe super quick and easy.And listen, don’t let me stop you from warming one of these muffins up the next day, cracking it open, and adding a bit of Apple Spice Butter to melt into the nooks and crannies.Instead, pour the batter into the prepared muffin tin, which is lined with paper liners.This recipe makes twelve muffins, and you should expect the liners to be full.There’s a hidden streusel layer between the cupcake and the frosting that gives a crunchy surprise.Once the mixture is good and crumbly, spoon the streusel over the muffins.The Pumpkin Streusel Muffins rise beautifully every time.If you’re lucky, some will crack and get grooves on the top, which is normal, giving it a more rustic appearance.Add to that the crumbly streusel, and you have a muffin that’s ready to have a bite taken out of it.Print 3.91 from 33 votes Pumpkin Streusel Muffins A healthier version of a cake mix muffin using pure pumpkin, topped with a delicate streusel topping.Cut cold butter into flour mixture using either a pastry blender, a fork, or 2 knives.This makes room for more streusel, and the batter won't stick to the spoon.Muffins are so easy as a snack or quick breakfast, so I sure hope you like this recipe.Also, please follow me on Pinterest and post a picture of your Pumpkin Streusel Muffins. .

Cake Mix Pumpkin Streusel Muffins

Cake Mix Pumpkin Streusel Muffins

Cake Mix Pumpkin Streusel Muffins

My Cake Mix Pumpkin Streusel Muffins are a big hit.I love the flavor of pumpkin spice in my coffee, in cream cheese on my bagel, in sweet breakfast casseroles, in the smell of candles on a chilly Fall day.....and in my muffins!Way, way back in the day - well before kids and quite possibly well before I was married I remember making a muffin with a chocolate cake mix and a can of pumpkin.You all love my cake mix cookies , so when a reader asked for that recipe last week, I got to remembering these muffins.I served these alongside my Amish Breakfast Casserole for dinner and the kids dip back flips {}, and immediately asked me to bake them up again soon.We are just in start of pumpkin season, so if you like this recipe, no need to worry I have a few more up my sleeve in the coming months.When you get a chance to bake these, please make sure to come back and "rate this recipe".The more ratings my recipe receives {good or bad} tells Google to show it to more people! .

Pumpkin Spice Muffins with Streusel (You're not going to believe

Pumpkin Spice Muffins with Streusel (You're not going to believe

Pumpkin Spice Muffins with Streusel (You're not going to believe

While on a quilting retreat, we were served these delicious spice muffins and I just had to have the recipe.She had tried pumpkin pie as a child and whenever we asked about it she would just shake her head and say “Its kind of slimy, trust me, you wouldn’t like it”.You know, I’m pretty sure “disliker” is not a word but it makes perfect sense in that sentence, doesn’t it?Anyway, as it turns out, Mama must have gotten a hold of a bad piece of pumpkin pie as a child because we have both broadened our horizons with regards to pumpkin since that muffin incident and it is now a regular part in our holiday baking, as well as year round baking thanks to these muffins.The best part…I added the streusel topping from Grandmama’s Sweet Potato Casseroleto them!Just make sure you hide the cake mix box in the very bottom of your trash can.Putting a few crumpled paper towels on top of it wouldn’t hurt, either.For the muffins, you’ll need: A box of spice cake mix and a can of pumpkin.Now lets make our streusel or Yum Topping as my kidders call it.(They are just not very worldly at this point and words like streusel kinda freak them out a bit.I could edit it and rotate it but I’d have to do that in another program and Katy has found my son’s battery operated pencil sharpener and is currently sharpening every pencil she can find down to a nub so I kinda need to get on with this tutorial).Yes, this is making a lot but don’t worry, I’ll show ya what to do with leftovers.Just keep pressing down with your fork like I am doing here until it looks like the next picture, you’ll need to stir a bit as you cut.If your margarine is not room temp, this is going to be pretty difficult so plan ahead a bit for this.Don’t try to take a shortcut of warming your margarine in the microwave, that will create melted spots and your topping will become rather sticky and more of a pain to deal with in general.Just put it on the counter, take a few deep breaths, and go read Southern Plate for a bit ~winks and grins~.For the topping, stir together flour and brown sugar, breaking up any lumps. .

Pumpkin muffins that start with a cake mix YUM!

Pumpkin muffins that start with a cake mix YUM!

Pumpkin muffins that start with a cake mix YUM!

How about an easy pumpkin muffin recipe that starts from a cake mix?You don’t even need oil or butter to make these moist, low-fat pumpkin muffins!While these flavors are perfect for fall my family loves to eat them all year round.This quick and easy muffin recipe is my family’s favorite pumpkin delights.To make this family favorite recipe you will need the following equipment:.Starting with a cake mix means no measuring the flour, granulated sugar, baking powder, and other dry ingredients.Pure pumpkin is highly nutritious – in fact, it’s considered a superfood packed with antioxidant power!For example, some readers added pumpkin pie spice to kick up the flavor.If you are gluten free, one reader said a gluten-free cake mix worked perfectly to make these muffins.These super easy cake mix muffins are a cinch to make.To begin preheat the oven to 350 degrees and prepare a muffin pan with paper cups.Put the spice cake mix, pumpkin, eggs, and water into a medium bowl.If you find yourself without eggs, omit them and you can try WW’s 2 ingredient pumpkin muffins.Now, if you want to make these cake mix pumpkin muffins extra special, you will want to add a streusel topping.These muffins are destined to wind up being a favorite treat for dessert, a quick breakfast, and in lunch boxes everywhere!While I think of yummy cool weather treats and cozy holiday dinners, I think of nutrition as well.Like other squash, the mighty pumpkin is also pretty low-calorie for the amount of nutrition it brings to the table!In fact, this pumpkin bread recipe is versatile – it also makes great muffins.Whether you’ve got teenagers who are rushing out the door last minute, toddlers who won’t eat anything that’s good for them… or adults without a moment to sit down for a meal (raise your hand, moms), muffins are a great way to make sure everyone gets fed no matter how hectic your day.I would love to keep you fully stocked with creative ideas, yummy recipes, fun crafts, and loads of free printables.Follow me on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. .

Pumpkin Muffins with Streusel

Pumpkin Muffins with Streusel

Pumpkin Muffins with Streusel

Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing!When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died.In a small bowl, whisk together flour, sugar and cinnamon.Then you add melted butter and then stir with a fork until crumbly.The last key ingredient is to add a little oil to keep them extra moist.A lot of muffins use butter, but trust me on the oil choice instead for these.If you are anti vegetable oil, you can use unsweetened applesauce in it’s place, that’s totally ok.Plus, in case you are in a rush, these Pumpkin Streusel Muffins do not take long to make and are super easy to whip up.I am so excited for all of you to try these Pumpkin Streusel Muffins with Cream Cheese Icing!If you love this recipe, make sure and check out my Pumpkin Sour Cream Coffee Cake , that also has an amazing streusel on top, and the famous, big layered Pumpkin Dream Cake!1 tablespoon vanilla extract Cinnamon Streusel: 1 cup all-purpose flour.1/2 teaspoon vanilla extract Instructions Preheat oven to 375°F.Place paper baking cups into muffin pan.Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to).Beat in eggs, vegetable oil and vanilla extract.Top each muffin with about 2-3 tablespoons of streusel mixture and gently press down.Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.If needed, slowly add more milk until you reach a good drizzle consistency. .

Streusel-Topped Pumpkin Chocolate Chip Muffins

Streusel-Topped Pumpkin Chocolate Chip Muffins

Streusel-Topped Pumpkin Chocolate Chip Muffins

This is because it is still 90 degrees outside and I refuse, refuse to accept the fact that if I got a caramel apple cider from Starbucks, I would end up lying on the couch, sweating to death and wondering if we could move to a cooler climate.You’ll need a Duncan Hines spice cake mix (check out this post to see how strongly I feel about Duncan Hines cake mixes), pumpkin puree, sour cream vegetable oil, eggs, and chocolate chips.And because this is NOT the Weight Watchers version, we’re adding a streusel topping made with flour, sugar, pumpkin pie spice, and butter.Check out these cupcake liners that I found in the cake decorating aisle of Walmart the other day!Whisk together the dry streusel ingredients (flour, sugar, and pumpkin pie spice)….There are just a few things to keep in mind: 1) They will probably take longer than the cupcake instructions on the cake box (because of the pumpkin), 2) You’ll want the tops to be turning golden, 3) When you insert a toothpick into the centers to test for doneness, you don’t want anything to come back out, not even crumbs.Because you’re adding the pumpkin and the sour cream, these will be very moist, so if you underbake them at all, they will be on the gooey side.When they’re done baking, remove the pans from the oven and allow them to cool completely. .

BEST EVER Pumpkin Streusel Muffins {with video}

BEST EVER Pumpkin Streusel Muffins {with video}

BEST EVER Pumpkin Streusel Muffins {with video}

The streusel topping has the perfect ratio of butter, flour, and sugar.From start to finish, these Pumpkin Streusel Muffins can be on the table in 30 minutes.If you don’t have pumpkin pie spice on hand, you can use only cinnamon, or make your own.Spoon the batter into a muffin tin that has been lined with paper liners.Combine the melted, cooled butter with the rest of the streusel ingredients and stir with a fork or spoon.(This is a little extra, but when the muffins bake and increase in size, there will be spaces between the clumps of streusel.After the muffins finish baking, you can sprinkle on this extra topping to fill up any of the spaces.Another alternative is to pick up the streusel that falls off during baking and sprinkle that back on the muffins.Bake the muffins until a toothpick inserted into the center comes out clean or with a crumb or two sticking to it.These Pumpkin Streusel Muffins are great without the glaze, so it’s optional, but I find them so pretty with it.Store the muffins in an airtight container at room temperature for about a day and in the refrigerator for about a week.Keeping them in the freezer means you can have a fresh, warm muffin any time.5 from 19 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Course Breakfast, Dessert, Snack Cuisine American Servings 12 Ingredients 1x 2x 3x For the Pumpkin Muffins: 2 large eggs lightly beaten.½ teaspoon ground cinnamon For the Streusel Topping: 1 cup (142g) all-purpose flour.6 Tablespoons (85g) butter melted and cooled For the vanilla glaze: ¾ cup (171g) powdered sugar.For the muffins: Whisk the eggs, sugars, pumpkin, milk, vanilla, and cooled, melted butter until well combined.For the Streusel: In a small bowl, whisk together flour, sugars, and pumpkin pie spice.Bake muffins on the middle rack until a toothpick inserted into the center comes out clean or with a crumb or two sticking to it, about 19-22 minutes.Subscribe to FOODTASIA’S NEWSLETTER to receive fresh recipes straight to your inbox. .

Pumpkin Streusel Muffins – Baked by Rachel

Pumpkin Streusel Muffins – Baked by Rachel

Pumpkin Streusel Muffins – Baked by Rachel

Moist spiced pumpkin muffins with a streusel topping and vanilla glaze.But I think my less emotional reaction to the movie was because I knew what was coming and got all of that emotional stuff out reading the book… because come on, major tear jerker.Perfectly moist spiced pumpkin muffins with a crisp streusel topping and vanilla glaze.It was hard keeping my kids away from these until they were ready to eat (aka glazed, photographed etc).Add these pumpkin streusel muffins to your Fall baking plans!Print Recipe Pumpkin Streusel Muffins Moist spiced pumpkin muffins with a streusel topping and vanilla glaze.2 C all purpose flour Glaze: 6 Tbsp powdered sugar.1 Tbsp milk Instructions Preheat oven to 350°F.When fully combined, transfer to a baking sheet to break up chunks into no larger than pea size.In a large bowl or stand mixer, cream together butter and sugars.Mix in egg, vanilla and pumpkin until smooth.Immediately divide between prepared liners using a large cookie scoop .Enjoy immediately or store in an airtight container. .

Pumpkin Crumb Cake Muffins with Maple Glaze

Pumpkin Crumb Cake Muffins with Maple Glaze

Pumpkin Crumb Cake Muffins with Maple Glaze

These pumpkin crumb cake muffins with maple glaze are so tender, spicy, and delicious.I’m very glad I found this recipe on Sally’s Baking Addiction because they made a tasty treat for my family this Thanksgiving week.My husband was eyeing these muffins all afternoon and seemed very happy when I finished taking the pictures of them so he could finally eat one.Make the muffins by combining the flour, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl then mix well.Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean.Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk; mix until creamy and smooth.Pumpkin Crumb Cake Muffins with Maple Glaze Print Recipe Pin Recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 12 Author: Pam - For the Love of Cooking / Original recipe by Sally's Baking Addiction Equipment Muffin pan Ingredients Pumpkin Muffins: 1¾ cups flour.6 tbsp unsalted butter, melted Maple Glaze: 1½ cups powdered sugar.Make the muffins by combining the flour, cinnamon, pumpkin pie spice, baking soda, and salt in a bowl then mix well.Reduce the heat to 350 degrees and continue to cook for 13-16 minutes, or until a tester inserted in the center comes out clean.Make the glaze by combining the powdered sugar together with the pure maple syrup and the milk; mix until creamy and smooth. .

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