Sour Cream Banana Muffins With Streusel Topping
- October 4, 2021
This website may contain affiliate links and advertising so that we can provide recipes to you.Moist and delicious banana muffins with a crumbly cinnamon streusel topping.But why I haven’t learned by now that she can’t eat a huge bunch of ten in a week, I really don’t know.But how can you not love everything about a delicious baked banana bread packed into a muffin? .
The Best Banana Struesel Muffins
Banana streusel muffins provide an easy to make snack that packs a bit more health into a dessert than the average tasty treat.You can easily whip up the batter in minutes, use up those brown bananas you probably thought needed to be thrown out, and make enough to last an entire week!Not going to lie, that part is much tougher than making these quick and easy healthy banana muffins.If you do want to include nuts, then I suggest grinding them up and making them part of the streusel mixture.Streusel is the mix of butter and flour and sugar that is crumbled over the top of the muffin.On the other hand, bananas are a rich source of potassium and they do actually contain some protein too, which is nice to know.Unless you spread it with a ton of butter, this healthy banana streusel muffin is low fat, high fiber, contains protein, iron, potassium, and is actually pretty good for you as far as snacks are concerned.If you want to add protein and more healthy omega 3 fatty acids to this dessert then I recommend adding crushed walnuts or pecans to the streusel topping.To save and store muffins for later, then directly after they cool down thoroughly, take them and place them in an airtight container.The muffins will start drying out immediately, so don’t delay getting them into a lidded container or a large zip lock style bag.Wrap a very lightly damp paper towel loosely around them individually and that will help them avoid drying out.Also, feel free to add other chopped, diced, or sliced fruit into the batter, like strawberries, blueberries, or apples.Keep in mind that those add some water content too so you want to make sure to adjust the cook time for just a few minutes longer to let that moisture stream out.For lunch, or midday snack, it provides an easy to eat and clean up treat to the meal.Even for dinner, you can easily serve a streusel banana muffin just as you would add a slice of bread.12 Cup Muffin Tin Medium Ice Cream Scooper 5 quart Kitchen-Aid Mixer.5 from 1 vote Print Pin Prep Time: 10 minutes Cook Time: 15 minutes Servings: 12 muffins Calories: 292 kcal Author: Jenn Equipment ▢ Muffin tin Ingredients ▢ 4 small bananas ripe and soft.(This is to prevent the muffins from sticking to the tin since they raise and become nice and tall and spill over the rims.).In a large mixing bowl, mash the soft bananas with the back of a fork. .
Banana Crumb Muffins
I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown.I used 4 small to medium sized very ripe bananas and it made 11 muffins.Rating: 5 stars I had a bunch of very ripe bananas, so I decided to make these muffins.Rating: 5 stars I just baked these this morning before coming to work, and they are DELICIOUS!!!cinnamon to the muffin batter, and I also took the suggestion of others and used 1/3 c.
oil instead of the butter.The recipe made 12 BIG muffins, I baked them exactly 20 minutes, and they came out perfect.The crumb topping worked great and adds the perfect touch.Rating: 5 stars Ok - to address all the people who are substituting oil for butter - stop doing it!To make sure your muffins are nice and moist just add an extra egg.I put a tablespoon of vanilla in the batter and extra cimmamon.It didn't sink into the muffin or get soggy the next day as some people have written.I bake all the time and these were almost all devoured by the kids and hubby in a matter of minutes.Putting them in festive baskets and adding boxes of tea as a nice treat for the Christmas break.I decided to add the crumb topping about 5 minutes before taking them out of the oven.Rating: 5 stars Whoops, after I started this recipe I realized I had no baking powder, but I continued without it and it didn't seem to matter! .
Blueberry Streusel Muffins (30 Minutes!)
This bakery-style Blueberry Streusel Muffins recipe is loaded with fresh blueberries and sour cream for extra moist muffins.If you love easy muffin recipes, then you’ve got to try my Morning Glory Muffins and my French Toast Muffin Cups!Easy Homemade Blueberry Muffins with Streusel Topping.The secret ingredient to make these muffins super moist and tender is sour cream.This homemade blueberry muffins recipe makes a total of 14 muffins.The other muffin ingredients include: all-purpose flour, salt, baking powder, pure vanilla extract, vegetable oil, an egg (at room temperature), and fresh or frozen blueberries.How To Make Blueberry Muffins.While that’s preheating, whisk together your dry ingredients (flour, brown sugar, salt and baking powder) in a large bowl until combined.Place the prepared muffins in the preheated oven, and bake for 20 minutes or until muffins are set.Always allow the muffins to cool for 5-10 minutes in the pan before taking them out to cool completely on a wire rack.Freeze these blueberry streusel muffins in an airtight, freezer-safe container for up to 1 month.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .
Sour Cream Banana Bread Recipe With Pecan Streusel Topping
It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma's house for a bit of baking.Before you know it, they'll be requesting this banana bread recipe to share with their loved ones, too. .
Apple Cinnamon Crumb Muffins
These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014.It’s always disappointing when you bite into a muffin and there’s hardly any “stuff” like blueberries, chocolate chips, etc.Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.An electric mixer is key for creaming the butter and sugars together and if you decide to add the icing, you just need a whisk.It starts with basic dry ingredients like flour, baking powder + soda, and salt.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.This initial high oven temperature quickly lifts up the muffin top. .
Hazelnut-Banana Sour Cream Muffins
5.0 from 1 reviews Save Recipe Print Hazelnut-Banana Sour Cream Muffins Makes 12 muffins Ingredients ½ cup (113 grams) unsalted butter*, melted.1⅔ cups (208 grams) all-purpose flour.1½ teaspoons (7.5 grams) baking powder.Whisk in sugar, mashed bananas, egg, and vanilla until combined.In a medium bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda. .
Banana Chocolate Chip Muffins with Cinnamon Streusel
Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel.While a plain banana muffin is typically pretty standard in your corner bakery, I upped the ante by both stuffing AND topping the breakfast staple with a cinnamon-walnut-chocolate-chip-streusel.Like a proper foodie, the first and only thing I thought of after getting over a stomach bug was… what the heck will I finally EAT?After living on saltines and peanut butter, my stomach, mind, and sanity were screaming for some flavor.The streusel, made from brown sugar, chocolate chips, chopped walnuts, and loads of cinnamon, has two purposes.The cinnamon and brown sugar leave a crusty sweet coating on top that seeps down into the batter, swirling through the fluffy banana interior.The walnuts give the whole party some crunchy texture and pair wonderfully with the cinnamon and banana.A mere 3/4 cup of chocolate chips spread over 16 muffins did the trick to save the banana flavor. .