Strawberry Cheesecake Streusel Muffins Recipe
- December 4, 2021
These strawberry muffins are tender and sweet and full of flavor!Serve these muffins alongside some Perfect Scrambled Eggs, Breakfast Sausage or Baked Bacon and breakfast is going to be divine!Strawberry Cheesecake Streusel Muffins.These strawberry streusel muffins are seriously like having cheesecake for breakfast!These strawberry cheesecake muffins are a great way to use up extra strawberries you might have before they go bad.The muffin batter is super easy to whip up and the cream cheese filling adds that extra bit of tenderness and tang.Ingredients for Strawberry Cheesecake Muffins.Egg : Adds moisture and helps the muffins rise.: Adds moisture and helps the muffins rise.: The perfect flavor to go with the strawberries.Batter: In a mixing bowl for the muffin batter, sift together the flour, baking powder, and salt.In another bowl, beat the milk, oil, egg, and sugar.Cheesecake Filling: For the cheesecake mixture beat the cream cheese, egg, sugar, and vanilla in a bowl until smooth.Sprinkle a few pieces of strawberries and then add about ½ tablespoon of the cheesecake mixture.Sprinkle some of the streusel topping onto the cheesecake filling, followed by another layer of the muffin batter.Add a few pieces of strawberries on the top and lastly sprinkle with the cinnamon streusel.It is a good way to have dessert for breakfast!Room Temperature: Bring the butter, eggs, cream cheese, and even milk at room temperature.Bring the butter, eggs, cream cheese, and even milk at room temperature.Layering: Layering the batter, strawberries and batter will make sure you get a good pop of strawberry and creamy filling in every bite.Layering the batter, strawberries and batter will make sure you get a good pop of strawberry and creamy filling in every bite.Once thawed keep in the fridge. .
Strawberry Cheesecake Muffins
Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel.I’m probably just craving fresh fruit in general since I’m constantly surrounded by this.They’re bright and cheery, packed with berries, help beat the winter blues, and the best part?The recipe idea came to me not only from my strawberry craving but for the abundance of cream cheese in my refrigerator.I’ve been testing a candy bar cheesecake recipe for my next cookbook.It begins with creamed butter and sugar which gives the muffins a soft, cake-like texture similar to cupcakes.So, you’ll be eating strawberries ‘n cream cupcakes for breakfast.I like to use nonfat plain Greek yogurt, but vanilla or strawberry flavored would be just as tasty here.Strawberries are so juicy that I leave out the milk entirely from the muffin batter.However, the wet strawberries give off enough liquid that adding milk would just be overkill to the fragile batter.The egg yolk is what makes the filling resemble light and fluffy cheesecake.That’s how you get pretty cheesecake swirls on top and showing on the sides.Then, keeping the muffins in the oven, switch to a lower temperature for the remaining bake time.Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. .
Strawberry Cheesecake Streusel Muffins
These are very delicious muffins – a sweet vanilla batter is layered with pieces of fresh chopped strawberries and a sweet cream cheese filling that makes them super, super moist!If being wrong about buying too many strawberries means I have to make delicious recipes like these strawberry cheesecake streusel muffins – then I don’t want to be right!Oh…and the things that Jack does that annoy ME?beaten egg 1 teaspoon vanilla extract For the cinnamon streusel 1/4 cup all-purpose flour.all-purpose flour 1/4 cup granulated sugar.Set pan aside.In a larger mixing bowl, combine the sugar, egg, oil, milk and vanilla and stir until completely combined.Add the sugar, egg and vanilla and mix again until smooth.To make the cinnamon streusel Mix the flour, sugar and cinnamon in a small bowl.Next, sprinkle a few pieces of strawberries on top of the batter (you want to leave enough strawberries for another top layer), then evenly divide the cream cheese mixture across all 12 muffins cups (about ½ tablespoon in each) spooning the filling on top of the strawberries.Sprinkle a little of the cinnamon streusel on top of the cream cheese (you will want to leave enough of the cinnamon streusel for another top layer). .
Strawberry Cheesecake Muffins
Strawberry Cheesecake Muffins-strawberry muffins with a lemon cheesecake filling and sweet graham cracker streusel topping.I hate wasting beautiful berries so I decided to whip up a little strawberry treat, Strawberry Cheesecake Muffins to be exact.So what is so good about these muffins?Next, comes the cheesecake filling.The graham cracker streusel makes these muffins!Sweet strawberry muffins, lemon cheesecake filling, graham cracker streusel topping…these muffins have it ALL!And you can feel good about eating these cheesecake muffins for breakfast because they are muffins.Josh and Caleb were too sick to help me eat the strawberries, but they felt good enough to eat a Strawberry Cheesecake Muffins.I was actually happy to share my Strawberry Cheesecake Muffins because if they didn’t help me eat them I probably would have eaten the entire batch.So, I will probably still never order cheesecake for dessert, but I will be making these Strawberry Cheesecake Muffins again!Vegetarian Strawberry Cheesecake Muffins Strawberry muffins with a cheesecake filling and graham cracker streusel topping!1 teaspoon lemon zest For the Muffins: 1 1/2 cups all-purpose flour.1/2 cup granulated sugar.In a small bowl, combine graham cracker crumbs, flour, brown sugar, and melted butter.In a medium bowl, whisk together the flour, baking powder, salt, and sugar.In a small bowl, combine canola oil, egg, buttermilk, and vanilla together.Fill each muffin cup with about 1 heaping tablespoon of batter.Next, add one teaspoon of the cheesecake filling to each muffin cup.Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! .
Strawberry Cream Cheese Muffins
With just a few basic ingredients and fresh strawberries, in only half an hour you will have an outrageous breakfast to start your day.These strawberry muffins with smooth cream cheese filling and crunchy streusel are an easy recipe for a delicious breakfast.These homemade strawberry cream cheese muffins would be an equally delicious dessert, snack, or breakfast treat.This muffin recipe uses just a few basic ingredients: flour, sugar, oil, butter, egg, vanilla extract, cream cheese, and Greek yogurt for a moist and soft texture.It makes awesome, homemade muffins, better than the one from the bakery, and can be made in minutes by hand or with a mixer.First make the streusel topping, by whisking with a fork flour, salt, sugar, and melted butter. .
Strawberry Cheesecake Muffins
They are soft, moist, and filled with lots of yummy cheesecake and strawberry flavors that are incredible.These strawberry muffins are so simple to make and leave a lasting impression on everyone who tries them.One of my favorite parts about springtime is all of the delicious berries that are just starting to come into season.Walking through the grocery store the other day, I spotted the first containers of strawberries of the spring season.I’ve had my eye on these muffins for a while now, and after spotting that container of spring strawberries, I knew it was time to give them a whirl.Packed with fresh chunks of strawberries and a dreamy cheesecake filling.The cheesecake strawberry muffins should look done, and you should be able to touch the tops of them lightly with your fingertip.After the strawberry muffins have cooled off all the way, go ahead and place them inside of a food storage container.The streusel topping, the cheesecake muffins, and the cream cheese filling!First Step: Heat up the oven to 400 degrees F. Then take cupcake liners and line the muffin tin or give it a good coat of nonstick spray.Second Step: Prepare the streusel topping by mixing the flour, sugar, and cinnamon together in a small bowl.Place the cold butter in the bowl and mix with a fork until it resembles wet sand.Third Step: Next, it’s time to prepare the muffins by whisking the flour, sugar, salt, and baking powder in a medium bowl.Fourth Step: Using a different bowl, mix together the egg, milk, vanilla, and oil together using a whisk.Add one teaspoon of the cream cheese mixture to each of the muffin tins.Seventh Step: Bake the muffins in the oven for 22-25 minutes or until the tops have become golden brown.These strawberry muffins are so simple to make and leave a lasting impression on everyone who tries them.Print Ingredients For the Streusel Topping: 1/4 cup all purpose flour.2 tablespoons unsalted butter, cold For the Muffins: 2 cups all purpose flour.For the topping: In a small bowl, stir together flour, sugar cinnamon.Add the cold butter and mix with a fork until the mixture looks like coarse wet sand; Set aside.For the Muffins: In a medium bowl, whisk together the flour, sugar, baking powder, salt; set aside.In another bowl, whisk together the egg, canola oil, milk and vanilla extract.Make a well in the center of the dry ingredients and pour in the milk mixture.Add a few pieces of strawberries and a one teaspoon of cream cheese filling to each muffin cup.Top the muffins with remaining batter so the strawberry cream cheese filling is covered.Bake muffins until the tops are slightly golden brown and toothpick inserted into the center comes out clean, about 22-25 minutes. .
Strawberry Cheesecake Streusel Muffins
oatmeal peanut-butter chocolate chip cookies- legit.And this snickers Nutella ice cream cake- I could eat all day.You may remember my cookie dough cream pie?Strawberry cheesecake streusel muffins.Admittedy, I am one of those weird people who likes strawberries, but doesn't like strawberry flavored things. .