Streusel Crumb Topping For Muffins Recipe
Streusel Muffins

Streusel Crumb Topping For Muffins Recipe

  • June 12, 2022

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.), comes together in under 5 minutes, and yields a crumbly, crisp, buttery streusel that tastes great on just about anything.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

Blueberry Muffins with Streusel Crumb Topping

You can stop your search for the best breakfast muffin because these are made with fresh blueberries and a cinnamon crumble!“It’s not fair” I thought to myself a few days ago and decided to make an apology to my dear old muffins.I could really use a change in my menu” concluded Darko, who always made quick sandwiches while being in a hurry about something for work.“Well it’s OK, I guess one piece will not make such a big difference” he concluded while he was munching the sweet crumbs from the muffin.Of course, you can imagine that the portion of Blueberry Muffins intended for breakfast was visibly smaller in a matter of minutes!Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!Lemon Poppy Seed Muffins –Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon infused muffins made with Greek yogurt. .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

Easy Cinnamon Streusel Crumb Topping Recipe

Easy Cinnamon Streusel Crumb Topping Recipe

Easy Cinnamon Streusel Crumb Topping Recipe

Then when the time comes, simply pour into a food processor, add the butter, and mix until crumbs form. .

Gluten Free Blueberry Muffins with Streusel Crumb Topping -

Gluten Free Blueberry Muffins with Streusel Crumb Topping -

Gluten Free Blueberry Muffins with Streusel Crumb Topping -

Gluten Free Blueberry Streusel Muffins are the perfect sweet start to your morning.I was not sad, but instead just was really craving blueberries and felt like wearing a skirt instead of a pair of jeans.I'd make a chocolate blueberry crisp (I've got to get that recipe on Flippin' Delicious soon.That crisp I'd make, was basically just gluten-free streusel crumb topping baked on some blueberries tossed in sugar.Well I love putting a gluten free streusel crumb topping on all sort of things, like these blueberry muffins.When I had just finished taking the pictures Miss E, my then 2-year-old, helped herself to a muffin, accidentally knocking that pretty white plate onto the flour where it broke into a dozen pieces. .

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Homemade Blueberry Muffins with Crumb Topping

Nothing beats Homemade Blueberry Muffins with Crumb Topping and a large glass of cold milk!Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or a perfectly sweet afternoon snack.Now I'm doing the same thing for my daughters, who especially love to help mix up the muffins by pouring in the milk or dumping in the blueberries.And while plain blueberry muffins are delicious all on their own, adding that crumbly, yummy streusel on top just takes them to a whole other level!For a while my favorite version was the America's Test Kitchen one where you made a basic blueberry jam to go in the middle of the muffin, until I decided that was just too much work for regular mornings.They love them with scrambled eggs and cold milk, and any leftovers get put in the freezer so that I can have blueberry muffins on hand for busier days when we are running short on time.You could also always leave the crumb topping off entirely and just do good old fresh blueberry muffins plain. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

Blueberry Streusel Muffins with Homemade Crumb Topping

Blueberry Streusel Muffins with Homemade Crumb Topping

Blueberry Streusel Muffins with Homemade Crumb Topping

As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post.Soft and tender muffins loaded with blueberries and topped with amazing crunchy Streusel.These homemade blueberry muffins are perfect for breakfast, lunch, or a snack!A cup of coffee with a homemade muffin is one of the best ways to start the day.You can just pop one of these muffins into the microwave to warm up for a few seconds while the coffee is brewing.If you are like us happens a lot during the summer months and then we are making blueberry everything all the time!When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven.Use the center of the oven rack and bake one tray of muffins at a time.Allow the muffins to cool and then place them in a plastic zip close bag and store them at room temperature.Top the muffins with another set of paper towels and seal the lid.These taste amazing even when they are room temperature but I love them warmed up.All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven!You can easily double or triple the recipe when making these moist blueberry muffins.But I will give you a fair warning even doing that you will probably have to make them often because they won’t last long in the house!Remove muffins from the freezer and let them defrost at room temperature on the counter.Add the rest wet ingredients in with the butter and sugar and mix well.Add the Blueberries, be careful when you are adding them as you do not want to mush them into the muffin batter.Soft and tender muffins loaded with blueberries and topped with amazing crunchy Streusel.These homemade blueberry muffins are perfect for breakfast, lunch, or a snack!4.07 from 16 votes Print Pin Prep Time: 10 minutes Cook Time: 20 minutes Servings: 12 Author Lauren Cook Mode Prevent your screen from going dark Ingredients Muffin ingredients 2 cups all purpose flour.2 tablespoons butter Instructions Preheat oven to 350 degrees.In a small bowl combine the flour, sugar and butter.In a small bowl, whisk together flour, baking powder and salt and set aside.In a large bowl, beat butter and sugar until light and fluffy.Bake for 20 to 25 min, until a tester inserted into the center comes out clean.12 Weight Watchers SmartPoints Per serving on the Freestyle Program. .

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