Streusel Muffins Recipe With Sour Cream
Streusel Muffins

Streusel Muffins Recipe With Sour Cream

  • May 4, 2022

Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel.Although the words “coffee cake” may prompt you to serve these bad boys for breakfast or brunch, the truth is, they’re just as good as an any-time snack as they are as dessert.It lends a touch of tang while ensuring these muffins have the ultimate light and fluffy texture.While I’m all for a classic slice of coffee cake (be it studded with raspberries or layered with strawberries), there’s just something about the appeal of a handheld breakfast.I serve these coffee cake muffins hot from the oven slathered with unsalted butter.Whip up a bowl of my fave Fruit Salad with Honey-Lime Dressing and your breakfast or brunch spread is complete!In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, oil and sugar on medium speed until well mixed.Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined. .

Sour Cream Pecan-Streusel Muffins Recipe

Sour Cream Pecan-Streusel Muffins Recipe

Sour Cream Pecan-Streusel Muffins Recipe

I just finished making these and the taste is good but the one I tried to take out of the muffin tin fell apart the other 5 I turned upside down onto a rack were perfect. .

Sour Cream Coffee Cake Streusel Muffins

Sour Cream Coffee Cake Streusel Muffins

Sour Cream Coffee Cake Streusel Muffins

Tender spiced coffee cake piled high with buttery streusel and then drizzled with a simple glaze, these are super easy to make for breakfast or dessert!Sour Cream Coffee Cake Streusel Muffins (for Breakfast or Dessert!).I can’t resist coffee cake, especially when it’s piled high with crumb topping.These coffee cake muffins are super moist thanks to the sour cream.But what makes these coffee cake muffins stand out is the cinnamon and sour cream.The cinnamon accentuates the coffee cake flavors, and the sour cream makes them super moist with a fine crumb, I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency.For the streusel topping, you’ll need more unsalted butter, brown sugar, all-purpose flour, and cinnamon.In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes.In a stand mixer with the paddle attachment cream butter and both sugars, 2-3 minutes.For the Streusel Topping: Add butter, brown sugar, flour and cinnamon to a small bowl.Mix together until the streusel forms a crumb like texture similar to wet sand.Add butter, brown sugar, flour and cinnamon to a small bowl.Mix together until the streusel forms a crumb like texture similar to wet sand.After they are out of the oven and cooled completely drizzle with the simple glaze (milk + powdered sugar).After they are out of the oven and cooled completely drizzle with the simple glaze (milk + powdered sugar).Storage Instructions: This recipe makes a total of 12 regular sized muffins.I keep half of the cooked muffins on the counter sealed at room temperature.Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram! .

Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends.That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins!I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well.So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast!★ ★ ★ ★ ★ 4.6 from 25 reviews Sour Cream Coffee Cake Muffins Yield: 12 muffins 1 x Prep: 15 mins Cook: 20 mins Total: 35 minutes Pin for Later Rate Recipe Print Save Scale: 1x 2x 3x Ingredients For the streusel ½ cup all-purpose flour.ground cinnamon 6 tablespoons unsalted butter, cut into ½ inch pieces For the batter 2 ¼ cups all-purpose flour.unsalted butter, softened to room temperature 1/3 cup vegetable or canola oil.In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine.Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated.In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. .

Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins

Deliciously moist sour cream coffee cake muffins filled with a layer of brown sugar and cinnamon.These muffins have a streusel topping made with butter, brown sugar, and cinnamon.A sweet vanilla glaze is drizzled on these muffins as the finishing touch.It has the same moist and fluffy texture that the cake has and the batter is enough to make 12 muffins!To achieve a crunch when biting into the muffin and having a soft and fluffy center, changing the oven temperatures will get these results.When the temperature is reduced to 350° then allow the muffins to bake for the rest of the time.These muffins are great for breakfast and they pair wonderfully with coffee or orange juice.Making these muffins are broken down into 3 steps: preparing the batter, preparing the crumb topping that is used for both the filling and the streusel, and making the sweet vanilla glaze drizzle.Finish prepping the muffins by filling the liners all the way to the top with the remaining batter.These muffins have a streusel topping made with butter, brown sugar, and cinnamon.A sweet vanilla glaze is drizzled on these muffins as the finishing touch.1 ½ cup all-purpose flour Muffin Filling & Topping 3 tbsp butter, melted.Making the Muffins After sprinkling 1 tsp of the mixture to the tins, fill the liners with the remaining batter all the way to the top.Sprinkle the rest of the crumb mixture Bake in the preheated oven at 425° for 5 minutes.Drizzle the glaze on the crumb topping once the muffins are completely cool. .

Peach Streusel Muffins

Peach Streusel Muffins

Peach Streusel Muffins

Top these buttery and cake-like muffins with brown sugar cinnamon streusel and don’t forget to finish them off with a drizzle of vanilla icing.The sweet flavors of cinnamon, brown sugar, butter, and vanilla… there’s lots of them in these muffins and I make sure to include them all in our peach quick bread, too.The muffins have more of a cake-like crumb, as a result of creaming butter and sugar together rather than using oil. .

Coffee Cake Muffins (Streusel Muffins)

Coffee Cake Muffins (Streusel Muffins)

Coffee Cake Muffins (Streusel Muffins)

This post may contain affiliate links which won’t change your price but will share some commission.I make these early in the morning and have them cooling ready to tempt my family out of bed.This recipe is essentially a mini version of a traditional coffee cake, but are easier to grab and go.The use of sour cream in these muffins makes them fairly rich, but SUPER tender.Spring for the full fat kind, as these are not diet friendly muffins.If you’d rather skip all that, scoot right on down to the recipe card located at the bottom of the post.Kylee’s Notes How to store fresh baked muffins Make sure they are completely cooled before storing in a covered container at room temperature for up to 3 days.Remove the foil and plastic wrap, and blast in the microwave for 30 seconds.Combine dark brown sugar, cinnamon, walnuts and melted butter.In a large mixing bowl, combine the dry ingredients and set aside.In a medium bowl, whisk together the melted butter, egg and sour cream.Add butter, egg and sour cream mixture to the dry ingredients, and fold together until just combined.Remove from oven when a toothpick inserted in the middle of a muffin comes out clean.Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe for Simple Vanilla Caramel Cookies makes a wonderful tasting treat.Easy to make, and filled with aromatic vanilla and sweet caramel, this recipe for Simple Vanilla Caramel Cookies makes a wonderful tasting treat.A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.A hybrid between a donut and a muffin – sweet, fluffy, dipped in butter and then rolled in cinnamon sugar.Delicate, vanilla-y muffins, with a buttery crumb topping, and a sweet jammy surprise inside, these won’t last long.Find me on Pinterest, Facebook & Instagram for more delicious recipes!▢ 3 Tbs butter melted Instructions Preheat the oven to 400 degrees F.Make the streusel Combine all streusel ingredients, set aside Make the batter In a large mixing bowl, combine the dry ingredients and set aside.In another bowl whisk together the melted butter, egg and sour cream.Add butter, egg and sour cream mixture to the dry ingredients, and fold together until just combined.Remove from oven when a toothpick inserted in the middle of a muffin comes out clean.Tips & Notes: Freezing instructions Muffins can be frozen after baking.Alternatively, remove the foil and plastic wrap, and blast in the microwave for 30 seconds.Nutritional data provided on Kylee Cooks has not been evaluated or approved by a nutritionist or the Food and Drug Administration. .

Banana Bread Streusel Muffins

This website may contain affiliate links and advertising so that we can provide recipes to you.Moist and delicious banana muffins with a crumbly cinnamon streusel topping.But why I haven’t learned by now that she can’t eat a huge bunch of ten in a week, I really don’t know.But how can you not love everything about a delicious baked banana bread packed into a muffin? .

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