Streusel Topped Blueberry Muffins Recipe
Streusel Muffins

Streusel Topped Blueberry Muffins Recipe

  • May 26, 2022

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

BEST Blueberry Streusel Muffins {Bakery-Style}

They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top.With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry muffin that is just as gorgeous and delicious as the ones you find at the fancy bakery shops.Soft and fluffy , but not like a cupcake, so these muffins make for an excellent breakfast or snack.Feel free to double the amount of crumb topping if you love streusel.Feel free to double the amount of crumb topping if you love streusel.I made my own milk with vinegar and I sincerely believe these are the best muffins ever to leave this kitchen!A+” – Melissa “I’ve made dozens of blueberry muffin recipes, and these are the absolute best, hands down!You start by mixing some sugar, flour, and cinnamon for the crumb topping.Next, whisk together the melted butter with the sugar to make a slurry in a separate bowl.First, melt your butter in the microwave before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.before you start gathering the rest of your ingredients, preheat your oven, and prepare your baking pan.Grease the entire pan including the rim with butter or non-stick cooking spray for easy removal.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Because these muffins rise over the rim it’s important to grease the entire pan so it doesn’t stick.Use a large rubber spatula to combine the wet and dry ingredients .A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.A rubber spatula is great for stirring and scraping the sides and bottom of the bowl for an evenly combined batter without over-mixing.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.The best way is to place the butter in a microwave-safe bowl and heat it in the microwave for 30-60 seconds in 15-second increments.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin.Then reheat in the oven at 350F for 10 minutes to freshen up the muffin and crisp up the edges.The texture of the muffin is delicate, but not as light as a cupcake, therefore it’s hearty enough for breakfast.They’re finished with a sweet crunchy cinnamon streusel on a super high muffin top.ground cinnamon 2 tsp (10ml) unsalted butter, melted Instructions Preheat the oven to 425F.To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl.Please note that the streusel will lose its crispiness after a day from all the moisture in the muffin. .

To Die For Blueberry Muffins Recipe

To Die For Blueberry Muffins Recipe

To Die For Blueberry Muffins Recipe

I cut way back on the butter for the topping, and it still was too much ... the butter part of the streusel topping fell into the muffin itself, creating greasy sink holes, and continued on into the muffin itself, leaving even more grease on the paper muffin cup.I've made streusel toppings for baked goods for years, and I'm not sure why this happened with this recipe, as the butter was incorporated into the other ingredients as small crumbs, not big lumps.

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Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.These moist muffins are loaded with blueberries and crowned with a sweet streusel topping – a great addition to your quick-bread recipe collection.1/2 cup finely ground or sifted stone-ground blue, white or yellow cornmeal.2 In small bowl, mix 1/4 cup of the sugar, 7 1/2 teaspoons flour and the cinnamon.Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside.3 In medium bowl, mix 1 1/4 cups flour, remaining 1/2 cup sugar, the cornmeal, baking powder, salt and lemon peel; make well in center of mixture.In small bowl, beat egg, milk and oil; add to cornmeal mixture, stirring just until moistened.Divide batter evenly among muffin cups; sprinkle with reserved cinnamon mixture.5 Bake 20 minutes or until tops spring back when touched lightly in center.Nutrition 270 Calories, 11g Total Fat, 4g Protein, 40g Total Carbohydrate Nutrition Facts Serving Size: 1 Serving Calories 270 Total Fat 11g 0% Saturated Fat 2 1/2g 0% Sodium 330mg 0% Total Carbohydrate 40g 0% Dietary Fiber 1g 0% Protein 4g Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% Exchanges: 1 1/2 Starch; 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Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

Streusel-Topped Blueberry Muffins

They have cinnamon streusel on them and lemon zest in in them and they’re easy to make with stuff you probably either have on hand or can easily get.They are perfect for breakfast or brunch or “hey, I’m feeling snacky, but I have to wear a bra to the grocery store, so it’s either blueberry muffins or melted cheese on a plate again.” Here’s a little life tip: blueberry muffins are almost always better than melted cheese on a plate (notice I didn’t say always, because hey, we all have our dark times.).For these, you’ll need all-purpose flour, salt, orange or lemon rind, baking powder, buttermilk, eggs, oil (although you can sub apple sauce if you want to healthify these a little), blueberries, and sugar for the muffins.Lightly spoon the flour into measuring cups and level with with a knife and combine it in a large bowl with the baking powder and salt,.In a small bowl, combine the remaining flour and sugar and then toss the blueberries in this mixture until they are well-coated.and bake for 18-20 minutes or until the tops are golden and a toothpick inserted into the center of one of the muffins comes out clean. .

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

Streusel Topped Blueberry Muffins Recipe

This cake-like muffin recipe is perfect for breakfast with a cup of steaming coffee!Of course, as moms, we know what happens when our little ones eat too much fruit and let’s just say it involves lots of diaper changes.My favorite way to eat a blueberry muffin is fresh out of the oven, topped with butter while drinking a cup of steaming coffee!Serve these Streusel Topped Blueberry Muffins for breakfast or brunch.Continue to Content Streusel Topped Blueberry Muffins Recipe Yield: 12 Prep Time: 10 minutes Cook Time: 23 minutes Total Time: 33 minutes These delicious Streusel Topped Blueberry Muffins are the best version of blueberry muffins because they have a crunchy pecan streusel topping.This cake-like muffin recipe is perfect for breakfast with a cup of steaming coffee!Print Ingredients Pecan Streusel Topping: 1/4 cup flour.2 tablespoons butter, melted Blueberry Muffin Batter: 1 1/2 cups flour.Blueberry Muffin Batter: Combine flour, sugar, baking powder and salt.Spoon 1/2 of the batter into 12 (greased or paper lined) muffin cups.Nutrition Information: Yield: 12 Serving Size: 1 grams.Blueberry Muffin Recipe adapted from Bounteous Blessing Cookbook.Streusel Topped Maple Glazed Pumpkin Coffee Cake. .

Streusel-Topped Blueberry Muffins Recipe: How to Make It

Streusel-Topped Blueberry Muffins Recipe: How to Make It

Streusel-Topped Blueberry Muffins Recipe: How to Make It

For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. .

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