Streusel Topping For Apple Cinnamon Muffins
Streusel Muffins

Streusel Topping For Apple Cinnamon Muffins

  • June 21, 2022

They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.Autumn beginning in fits and starts, flirting between the mid-eighties one day, and a full twenty degrees cooler the next.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .

Apple Cinnamon Muffins with Streusel Topping

Apple Cinnamon Muffins with Streusel Topping

Apple Cinnamon Muffins with Streusel Topping

Guys, pumpkin puree is gold for food bloggers during the fall months and luckily I have numerous cans in my pantry from last year.But when the weather finally started to cool off and I got that first whiff of fall this week, I found myself wanting – no, needing – to make apple muffins.I didn’t want these to be typical muffins with barely recognizable pieces of apple and a little spice.And they are completely portable, which means you can nosh on them for breakfast on your way to work, during school drop-off, or as you wander the house with a cup of coffee in your other hand (though watch out for the crumbs!If you’ve made any of my quick bread recipes, you can make these Apple Cinnamon Muffins.I like to have big pieces of appley goodness running throughout these muffins, so I like to go with a larger dice on my apples.After you divide the batter into your muffin tin, grab another bowl and mix together the ingredients for the streusel topping.If you plan to eat all of these muffins within 3 days (and I wouldn’t blame you), go ahead and keep them in an airtight container at room temperature.But if you’re looking for a longer-term storage solution, perhaps for breakfasts over the next few weeks, pop the cooled muffins into an airtight, freezer-safe container or a freezer bag. .

Apple Cinnamon Muffins {Crumb Topping}

Apple Cinnamon Muffins {Crumb Topping}

Apple Cinnamon Muffins {Crumb Topping}

These muffins are easy to make and are great for breakfast or snack time.The muffins are filled with cinnamon and allspice for a warm, comforting, spiced flavor that’s nostalgic and totally delicious.You will find tender apple pieces in the center of the buttery muffins and the sweet cinnamon crumb topping will WOW you!Here are the ingredients you’ll need to gather to make these apple cinnamon muffins!– melted and slightly cooled Buttermilk, at room temperature – if you don’t have buttermilk, measure out the amount of milk you’ll need and add a splash of vinegar.– if you don’t have buttermilk, measure out the amount of milk you’ll need and add a splash of vinegar.Either pull them out ahead of time and let the eggs sit on the counter or run them under hot water for a minute or two to bring them to room temperature.Either pull them out ahead of time and let the eggs sit on the counter or run them under hot water for a minute or two to bring them to room temperature.They’re super juicy, and I love the way their tart flavor contrasts with the sweet muffin batter.Fuji, Braeburn, Jonagold, and Gala are all good options for baking as well.This muffin recipe is easy and your house will smell amazing while they are baking!Pour the wet ingredients over the dry and use a spatula to gently fold them together.You can also check for doneness by touching the muffin top lightly and it will spring back when ready.Don’t over mix the batter or your muffins won’t be light and fluffy.Mix until the flour is just barely incorporated into the wet ingredients, and fold the apples in with as few stirs as possible.Follow the same instructions, fill your mini muffin tins, and just reduce the baking times.These muffins are easy to make and are great for breakfast or snack time.4.8 from 5 votes Ingredients 1x 2x 3x For the crumb topping: ½ cup all-purpose flour.½ cup unsalted butter, melted and slightly cooled.1 cup peeled and diced apples (I use Granny Smith or Honeycrisp) Instructions Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin cups or spray with nonstick cooking spray.To make the crumb topping, combine the flour, sugars, cinnamon, and melted butter in a small bowl.In a small bowl, combine the melted butter, buttermilk, eggs, and vanilla.

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Apple Cinnamon Streusel Muffins Recipe: How to Make It

Apple Cinnamon Streusel Muffins Recipe: How to Make It

Apple Cinnamon Streusel Muffins Recipe: How to Make It

Using room temperature ingredients helps ensure that muffins turn out tender and fluffy as air.Just don’t push it too deep!A drizzle of glaze made with confectioner’s sugar will put these muffins over the top—and it couldn’t be any easier to make!If you want to freeze them, you can put leftovers in a single layer in an airtight container for up to a month. .

Streusel Topped Apple Cinnamon Muffins Recipe

Streusel Topped Apple Cinnamon Muffins Recipe

Streusel Topped Apple Cinnamon Muffins Recipe

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var moduleName = 'actionToolbar'; var isVueModule = true; GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule) }); })();.We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins.Ingredients 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix.2 In small bowl, use fork to stir together streusel mix and softened butter until crumbly.3 In medium bowl, stir together muffin mix, milk, applesauce and eggs just until blended.Divide batter evenly among muffin cups (each about 2/3 full).4 Sprinkle streusel over batter in each cup; press lightly.(function() { document.addEventListener('DOMContentLoaded', function() { var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22RecipeSteps_2ee1ece6-a33c-4f37-aafb-6377bfa48ff1\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3atrue,\x22deferType\x22\x3a\x22OnDemand\x22,\x22deferId\x22\x3a\x22r5258de3857364efd871b3a843617ec26\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpSteps\x22,\x22deferredContainerView\x22\x3a\x22RecipeDetail\x22\x7d,\x22viewName\x22\x3a\x22RecipeSteps\x22\x7d'); 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Apple Cinnamon Muffins with Streusel Topping

Apple Cinnamon Muffins with Streusel Topping

Apple Cinnamon Muffins with Streusel Topping

These Apple Cinnamon Muffins with Applesauce and Brown Sugar Cinnamon Streusel are a delicious and easy to make sweet treat to enjoy for a breakfast on the go, with your afternoon tea or as a dessert in your kids lunchbox!You just gotta love a baked good that simply smells and tastes like Autumn and Winter.And what better way to enjoy these flavours than packed in individual apple muffins and topped with a deliciously crunchy cinnamon streusel!To make the Cinnamon Apple Muffins, you will need (Scroll down to recipe card for all quantities).If you decided to use your own homemade applesauce, it is preferable to make it a day ahead so it has had time to cool down completely.Sift in the dry ingredients: Plain Flour, Baking Powder, Ground Cinnamon and Salt.Finally, when your batter is fully mixed, fold in the small cubes of fresh apples.It is also important to leave your apple muffins to cool down completely before trying to remove them from the tin.There are two ways to make a crumble topping for muffins: by hands or with a food processor.With both techniques, the process is the same: mixing all the dry ingredients together then cutting in the butter to create a thick sand-like dough.- Place all the dry ingredients in the bowl of your food processor and blits a couple of times to mix it all together.Although there are dozen of apple varieties that you could use, here are the ones I recommend: Fuji, Pink Lady, Jonagold, Jazz, Honeycrisp, Braeburn, Granny Smith (for a more crisp finish).Otherwise, you can keep them in plastic bags or container in the fridge for a few more days, but they will eventually become a bit hard and the streusel will loose its crunch. .

Apple Cinnamon Muffins with Cinnamon Streusel Topping

Apple Cinnamon Muffins with Cinnamon Streusel Topping

Apple Cinnamon Muffins with Cinnamon Streusel Topping

Easy to make- The muffins are made in one bowl and use simple ingredients you probably already have at home.Amazing Taste- Apples and cinnamon are such a fantastic food combination and not overly sweet.In a large bowl whisk together flour, sugars, salt, baking powder, and cinnamon.Add in the oil, milk, beaten egg and mix just until combined.Sprinkle streusel topping evenly over muffin batter.Since we are cutting our pieces up small to mix in with the batter any apple type will do!These muffins should be stored at room temperature in an airtight container up to 3 days after baking.If you try these apple cinnamon muffins with streusel topping let me know how you liked it by leaving a rating and comment below!For more delicious baking ideas you can follow me on Pinterest or Instagram @jessiebakestreats .Print Recipe Pin Recipe Prep Time 10 mins Cook Time 20 mins Course Breakfast, dessert, Snack Cuisine American, Canadian Servings 10 muffins Equipment muffin pan Ingredients Muffin Batter 1 & 1/2 C all purpose flour spooned and levelled *.1 C peeled apples chopped into small pieces Streusel Topping 1/4 C white sugar.2 tbsp butter melted Instructions Preheat oven to 425F and line muffin pan with liners.Muffin Batter Peel and finely chop your apples until you have 1 cup worth, set aside.In a large bowl whisk together flour, sugars, salt, baking powder, and cinnamon.1/4 C white sugar, 3 tbsp all purpose flour, 1 tsp ground cinnamon. .

Best Ever Apple Streusel Muffins

Best Ever Apple Streusel Muffins

Best Ever Apple Streusel Muffins

Huge bakery style muffins loaded with fresh apples and topped with a brown sugar and cinnamon streusel.Muffins are also fairly easy to make and I generally have all the ingredients I need without having to go shopping, which is a definite bonus.It is that muffin top that is wide and tall and slightly crunchy on the edges.This recipe uses simple pantry ingredients and comes together quickly and it uses only two bowls making clean up a breeze.You are looking for golden tops and a toothpick should come out clean when inserted into the centre of the muffins.You can serve these apple streusel muffins immediately (I highly recommend it) or you can keep them in an airtight container for a few days.You can store these in an airtight container at room temperature for a couple of days.Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Calories: 372 kcal Author: Deanna Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup Whole wheat flour.▢ 1 Medium Apple diced (equalling 1 cup) For the Streusel Topping ▢ 2 Tbsp Flour.Mix the flours, sugar, baking powder, salt and apple pie spice in a large bowl.In a small bowl, beat the egg with the vegetable oil and then stir in the milk and vanilla.Fold in the apples and then scoop the batter into a lined muffin tin.In a small bowl mix the streusel ingredients with your fingers until well combined and crumbly.Place in the oven and bake for 28-30 minunutes until golden brown and a toothpick comes out clean.Notes Nutrition information provided is an estimate only and will vary depending on ingredients/brands used or if substitutions are made.Nutrition Serving: 1 Muffin | Calories: 372 kcal | Carbohydrates: 50 g | Protein: 5 g | Fat: 18 g | Sugar: 26 g Nutritional information is based on third-party calculations and should be considered estimates.Actual nutritional content will vary with brands used, measuring methods, portion sizes and more. .

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins • Freutcake

Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg.I believe that the secret to moist muffins is adding sour cream and using fresh fruit.Sour Cream is also the secret ingredient in my favorite Banana Bread recipe which stays moist for days...far longer than it actually lasts in my house.full fat sour cream is the secret ingredients to the moistest muffins.Streusel in baking is a crumbly topping made out of flour, butter, sugar and cinnamon.I baked these muffins with the twins in the afternoon and later when John walked in the door, the first thing to come out of his mouth was, "oh my gosh it smells good in here!".If you are feeling a little extra you could finish these muffins with a light dusting of powdered sugar or a drizzle of vanilla glaze.The hardest thing about baking with kids in the house is keeping them away long enough for the goods to cool.Once they were on the cooling rack it didn't take long before the twins were sneaking tastes of the streusel and begging me eat one.Chunks of soft baked apple give these muffins so much moisture, flavor and added texture.It the dreaminess of apple pie baked right into a muffin and because of it's name, completely acceptable to eat for breakfast. .

Apple Crumble Muffins

Apple Crumble Muffins

Apple Crumble Muffins

A while back, after a lot of trial and error, I developed the perfect basic muffin recipe.My basic recipe is just that: the plain, basic fundamentals for a light and fluffy muffin, so each time I set out to create a new muffin recipe, I spend some time tweaking it to best suit the ingredients I’m trying to highlight that day, changing a few things here and here to properly develop the taste and texture I’m looking for.brown sugar streusel on top No fuss, no electric mixer, no headache.So, to use up the pile of apples sleeping on my countertop, I chopped them up and tossed them into my slightly altered muffin base.This time, I added a generous addition of cinnamon to complement and draw out the apple flavor, and a buttery, irresistible, sky-high pile of brown sugar and cinnamon crumbles (which are nice and gently crunchy against the soft apple base). .

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