Streusel Topping For Muffins Banana
- June 13, 2022
I have screwed up many crumb toppings, and soft to touch, but still cold seems to work well.I usually start with less butter or more sugar than a recipe calls for, and adjust to perfect crumb constistancy.So, if it is runny, liquidy, etc.. toss it and start over.. don't just go ahead with a bad crumb mix.I pack them in a ziplock bag for my husbands detail buddies, and they started softening on top after just a few hours. .
Banana Crumb Muffins with Cinnamon Streusel
Banana Crumb Muffins are so easy to make with just a few simple ingredients!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.But sometimes I buy bananas especially to make these delicious treats and hope they’ll still be there when I’m ready to bake.These banana crumb muffins are super easy to make from scratch with simple ingredients that you probably have in your pantry!They’ll be easier to mash and will result in sweeter and more flavorful muffins.Use a silicone spatula to combine the two mixture and just mix after no flour pockets are remaining.Frozen bananas are also a great healthier ice cream alternative!A simple recipe that freezes beautifully and produces big, bakery-style banana muffins.5 from 17 votes Print PIN RECIPE Ingredients ▢ 1 1/2 cups all-purpose flour.▢ 3 medium bananas , mashed Cinnamon Streusel ▢ 1/3 cup all-purpose flour.▢ 2 tbsp unsalted butter , room temperature Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F (180°C).In the bowl of a stand mixer, beat together sugar and butter for about 4 minutes. .
Banana Streusel Muffins
If I was to be a creeper in your kitchen I would secretly bake these for you while you were still sleeping.Why do I want to eat an entire pan of cooked crumble and not care about what’s beneath it?The bad news is that I just ate all the crumble anyway and didn’t leave you any.These little faux breakfast cupcakes are just kinda like banana bread with a crumbly, crunchy topping.Banana Streusel Muffins Print Recipe Pin Recipe 4.95 from 116 votes Leave a Review » Ingredients 2 cups all-purpose flour.1 1/2 cup all-purpose flour Instructions Preheat the oven to 350 degrees F. In a bowl, whisk together the flour, baking soda, salt and spices.In a large bowl, whisk the egg and brown sugar together until smooth and no lumps remain.Add in vanilla extract, butter and bananas, whisking again until combined.Gradually add in dry ingredients, mixing until just incorporated.Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden.crumb topping To make the crumb topping, whisk together the sugar, cinnamon, salt and melted butter until combined.Whisk for a a good minute or two until the sugar begins to dissolve, then use a wooden spoon to stir in the flour.Notes [adapted from these banana spice muffins Course: Breakfast Cuisine: American Instagram Did you make this recipe? .
King Arthur Flour's Banana Crumb Muffins Recipe
The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. .
The Best Banana Muffins Recipe (VIDEO)
This is one of those easy recipes that the whole family loves that you can have in the oven in under five minutes.Next time, if you’re feeling adventurous add some chocolate chips.In another bowl, beat together bananas, sugar, egg, vanilla extract, cinnamon, nutmeg and melted butter.Stir the wet ingredients into the flour mixture just until moistened.For the crumb topping: In a small bowl, mix together brown sugar, 1/4 cup flour and 1/2 teaspoon cinnamon.Cut in 2 tablespoons butter until mixture resembles wet sand.Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the egg that was supposed to be in the batter sitting on the counter.Add chunks of banana to a stand mixer with the paddle attachment and let it beat away. .
Banana Crumb Muffins
It seems I was a little overzealous a couple of weeks ago in the amount of bananas I bought while grocery shopping.I use the same basic recipe for my banana muffins as I do for my easy banana bread with the exception of the delicious crumble topping that I like to finish them off with...it gives them that extra special touch!Plus they are ready in under 35 minutes so they are great for when that sweet tooth kicks in and you want muffins fast!Combine the muffin ingredients in a large bowl and mix until well blended.In a small bowl mix the flour and brown sugar for the topping.Spoon topping over muffins and press lightly into batter.Store in an airtight container at room temperature or in the refrigeartor up to 5 days.Feel free to reduce the amount of sugar to make the muffins a little less sweet, the bananas themselves lend a ton of flavor and the taste will be just as good! .
The Best Banana Muffin Recipe
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!They’re not brand new to the blog, in fact they’ve been around for several years and have garnered well over 150 five star ratings ⭐️.Not that I’m bragging or anything, but they’re all well-deserved, (in my totally and completely unbiased opinion) because I truly don’t know what more you could want in a banana muffin.They’re made with ripe bananas, brown sugar, a tablespoon of pure vanilla extract, a blend of butter and oil (we talked about why we use both in my vanilla cake recipe) and a heavenly, crumbly, buttery streusel topping.While I personally love and recommend the streusel topping, I know not everyone wants the extra sugar.As you can see above they bake up beautifully (if not nakedly) with or without streusel and you’ll get tidier, higher muffin tops without it.Don’t shy away from brown spots on your banana peels, that’s what you want for this recipe!I recommend mashing your bananas with a fork or with a potato masher — you want them to be well-mashed with very few lumps.I strongly recommend stirring this banana muffin batter completely by hand.Since you’re not creaming any butter it can be easily stirred without a mixer and it helps avoid over-mixing.Stir together your flour, brown sugar, and salt and then use a pastry cutter to cut in cold butter until you have a crumbly topping.You can set them out at room temperature to thaw, or you can microwave them (don’t overdo it, just defrost, or the muffins will become hard).I’ve been baking and freezing these in preparation for Baby Boy’s arrival; it’s nice to know I have a few waiting for me in the freezer since I suspect baking is going to take a backseat in the upcoming months.It took a lot of tries and tweaks to get the recipe just perfect, but these are finally the ultimate, softest, most flavorful banana muffins I’ve ever tasted (with or without the streusel on top) and I hope you love them just as much as I do!The batter comes together in minutes and is baked on two temperatures for the most moist, fluffy banana muffins you've ever had.4.96 from 480 votes Print Pin Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 15 muffins Calories: 281 kcal Author: Sam Merritt Ingredients ▢ 3 ripe bananas (about 1 ½ cups mashed/385g).▢ ¼ cup unsalted butter melted and cooled at least 5 minutes (60g).▢ ½ cup light brown sugar tightly packed (100g).▢ ¼ cup unsalted butter, cold (60g) Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425F (220C) and line a muffin tin with paper liners*.Portion batter into prepared muffin tin, filling each liner ¾ of the way full.Streusel Topping (optional) Combine flour, brown sugar, and salt in a medium-sized bowl and use a fork to stir the ingredients together.Bake muffins on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 7-8 minutes on 350F (177C).A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. .
Glazed Banana Streusel Muffins
These sweet little muffins feature a moist and flavorful batter that is incredibly easy and quick to make!The final Banana Streusel Muffin is drizzled lightly with a quick powdered-sugar glaze!However, if we baked the Banana Streusel Muffins at this temperature the entire time, the bottoms and tops would likely burn before the insides were properly cooked – therefore the oven temperature is reduced to prevent burning and uneven baking.Gluten in flour is activated by the presence of water, and strengthened by physical agitation.So when adding the wet ingredients to the dry, it is crucial to only mix the batter until it just becomes smooth!1.Whisk together the dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.Some people suggest that you can put the bananas in the freezer to ripen quickly, but sadly, this doesn’t work.Other spices, such as cinnamon for example, can be added to enhance flavor, but at it’s core essence, a good streusel only needs those 3 main ingredients.I actually prefer streusel toppings to frosting most of the time, as they add just the right amount of sweetness to the cake, without being overbearing!Simply throw the flour, sugar, salt, and cinnamon into a bowl and whisk together to combine.Then pour the melted butter over top and mix well with a fork until the mixture resembles wet-sand – easy peasy!Print Glazed Banana Streusel Muffins Prep Time 15 mins Cook Time 21 mins Total Time 36 mins Moist, fluffy, and full of banana flavor, these Banana Muffins feature a crumbly, buttery streusel topping and a creamy sweet glaze!Dash of Nutmeg Simple Glaze 1 ½ cups Confectioners Sugar.5 tbsp Heavy Cream Instructions Streusel Topping In a medium mixing bowl, add brown sugar, flour, cinnamon, and salt.In a separate bowl, add the flour, baking soda, salt, cinnamon, and nutmeg.Simple Glaze Add both ingredients into a large bowl and whisk until smooth. .
Banana Crumb Muffins
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat!Being that I pretty much test and create recipes multiple times a week, there isn’t always time for repeats, but these Banana Crumb Muffins have been a favorite for years.This recipe is loaded with banana flavor that’s only heightened by the addition of a sweet and cinnamon-y crumb topping.They’re perfect for breakfast, a mid-morning snack, or in my case – last night’s dinner.Cut the butter into this mixture until it is crumbly, then sprinkle the topping evenly over the muffin batter before baking.When you’re ready to enjoy a muffin, later that week or 3 months down the road, just warm it in the microwave for 30-60 seconds.You’ll be glad you took the time to make and freeze a batch of Banana Crumb Muffins for a quick breakfast or snack on a busy weekday! .