Streusel Topping For Pumpkin Muffins
Streusel Muffins

Streusel Topping For Pumpkin Muffins

  • October 16, 2021

Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing!The base muffin recipe for the pumpkin spice muffins are exactly the same.The streusel topping bakes into the top of the muffins and turns a gorgeous golden brown.Then, you can stop there, or you can add a cream cheese icing drizzle right on top before serving.Pumpkin muffins with a whole can of pumpkin!One goal I have when making a pumpkin recipe is using an entire can of pumpkin if I am able to.And I worked on this streusel pumpkin muffins recipe to use a whole 15 oz can of canned pumpkin!Pumpkin Muffin with Streusel:.A muffin with streusel is so much better than a muffin without streusel.When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died.Oil vs Applesauce in Pumpkin Muffins:.The last key ingredient is to add a little oil to keep them extra moist.Continue to Content Yield: 18 standard muffins Streusel Pumpkin Muffins Recipe Print Streusel Pumpkin Muffins: these made from scratch, moist pumpkin spice muffins, are topped with a golden cinnamon streusel and drizzled with cream cheese icing!1 tablespoon vanilla extract Cinnamon Streusel: 1 cup all-purpose flour.Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly (can also beat with a hand mixer until crumbly if you need to).Pumpkin Spice Muffins: In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined.In large bowl, whisk together pumpkin, sugar and brown sugar.Beat in eggs, vegetable oil and vanilla extract.If needed, slowly add more milk until you reach a good drizzle consistency. .

Pumpkin Muffins with Pecan Streusel

Pumpkin Muffins with Pecan Streusel

Pumpkin Muffins with Pecan Streusel

With warm spices and a crunchy pecan streusel, these pumpkin muffins are the quintessential fall breakfast treat.If you live in an area where canned pumpkin is not available (or you’d just prefer to use fresh), making your own pumpkin purée is actually quite easy.How to make Pumpkin Muffins.Move on to the muffins: In a medium bowl, combine the flour, salt, baking powder, baking soda, cloves, cinnamon and nutmeg.Add the pumpkin.Add the flour mixture.Did you make this recipe? .

BEST EVER Pumpkin Streusel Muffins {with video}

BEST EVER Pumpkin Streusel Muffins {with video}

BEST EVER Pumpkin Streusel Muffins {with video}

Pumpkin Streusel Muffins – a light, tender pumpkin muffin topped with the most amazing buttery, brown sugar, pumpkin spice streusel and an easy vanilla glaze.Soft, tender pumpkin muffins with cozy, warm pumpkin spice and topped with a pumpkin spiced, crumb topping – these Pumpkin Streusel Muffins make the perfect breakfast or snack.Super light and tender Pumpkin Streusel Muffins.It makes the perfect little crumbs to top your muffins.Pumpkin Crumb Muffins are quick and easy to make.How to make Pumpkin Muffins.If you don’t have pumpkin pie spice on hand, you can use only cinnamon, or make your own.How to make the streusel topping.Sprinkle the streusel topping on top of the muffin batter.How to Store Pumpkin Streusel Muffins.Keeping them in the freezer means you can have a fresh, warm muffin any time.Pumpkin Streusel Muffins Pumpkin Streusel Muffins – a light, tender pumpkin muffin topped with the most amazing buttery, brown sugar, pumpkin spice streusel and an easy vanilla glaze.½ cup (113g) unsalted butter, melted and cooled.½ teaspoon ground cinnamon For the Streusel Topping: 1 cup (142g) all-purpose flour.6 Tablespoons (85g) butter melted and cooled For the vanilla glaze: ¾ cup (171g) powdered sugar.For the muffins: Whisk the eggs, sugars, pumpkin, milk, vanilla, and cooled, melted butter until well combined.In a separate bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until well-combined.Gently stir the dry ingredients into the wet ingredients until just combined, taking care to not overmix the batter.Keyword breakfast, crumb cake muffins, dessert, easy, muffins, pumpkin, pumpkin muffins, quick, snack, streusel Tried this recipe? .

Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Pumpkin Muffins with Cinnamon Streusel Topping Recipe

Rating: 5 stars I only made one adjustment to the recipe--instead of water I used buttermilk.I put all the dry ingredients in and then mixed them with the whip to be sure the baking soda was well dispersed.In the morning I added the two eggs pumpkin and water while mixing with the batter attachment not the whip.Rating: 5 stars I am no top chef so I love recipes that turn out right if you at least follow directions.I LOVE cinnamon and tis the season for pumpkin (plus being pregnant) this 100% satisfied the craving!Rating: 5 stars Loved this recipe the spices & especially the smooth texture.Opted for a healthier version- used less butter & sugar used half whole wheat flour & topped with walnuts instead of streusel.My kids love when I add some mini chocolate chips or some sweetened cream cheese to the centre of the muffin.I replaced the pumpkin in this recipe with the apricot butter and used slightly less water.The streusel did not work out quite as planned but I think it was a rookie mistake using spreadable butter instead of regular!Rating: 5 stars Made these muffins this morning to take to a crew working at my church - needed to use some pumpkin that I had frozen this fall (a friend gave me a 40# baking pumpkin - and there is a TON of it in the freezer). .

Pumpkin Muffins {top-rated recipe}

Pumpkin Muffins {top-rated recipe}

Pumpkin Muffins {top-rated recipe}

These soft and fluffy Pumpkin Muffins are topped with a brown sugar crumble and finished with a drizzle of cinnamon icing.It doesn’t get much better than this: soft muffins loaded with pumpkin and warm spices, topped with a brown sugar crumble, and drizzled with cinnamon icing.Here’s what makes up this recipe: Muffins: This muffin batter comes together in minutes.Pumpkin puree and oil keep the muffins moist while pumpkin spice and cinnamon add the classic fall flavors.The muffins themselves are mildly sweet since they also have a crumb topping and icing.Crumb topping: Brown sugar, cinnamon, salt, butter, and flour.Pumpkin Muffins Soft and fluffy Pumpkin Muffins topped with a brown sugar crumble and cinnamon icing.▢ 1-½ teaspoons pumpkin pie spice.▢ 1 teaspoon cinnamon.▢ ¼ cup apple juice or milk Cinnamon icing: ▢ ½ cup powdered sugar.▢ 2+ teaspoons milk Instructions For the crumb topping: In a medium bowl, combine sugars, cinnamon, salt, and flour.In a large bowl, combine flour, spices, baking soda, baking powder, and salt.In a separate bowl, whisk eggs, sugar, oil, pumpkin puree, vanilla, and milk or juice until combined.For the icing: Whisk all ingredients until smooth, increasing the milk 1 teaspoon at a time until you reach your desired consistency. .

Pumpkin Streusel Muffins – Baked by Rachel

Pumpkin Streusel Muffins – Baked by Rachel

Pumpkin Streusel Muffins – Baked by Rachel

Moist spiced pumpkin muffins with a streusel topping and vanilla glaze.But not before I had the chance to finally watch The Fault In Our Stars.But I think my less emotional reaction to the movie was because I knew what was coming and got all of that emotional stuff out reading the book… because come on, major tear jerker.Perfectly moist spiced pumpkin muffins with a crisp streusel topping and vanilla glaze.It was hard keeping my kids away from these until they were ready to eat (aka glazed, photographed etc).Add these pumpkin streusel muffins to your Fall baking plans!Print Recipe Pumpkin Streusel Muffins Moist spiced pumpkin muffins with a streusel topping and vanilla glaze.2 C all purpose flour Glaze: 6 Tbsp powdered sugar.1 Tbsp milk Instructions Preheat oven to 350°F.When fully combined, transfer to a baking sheet to break up chunks into no larger than pea size.In a large bowl or stand mixer, cream together butter and sugars.Mix in egg, vanilla and pumpkin until smooth.Immediately divide between prepared liners using a large cookie scoop . .

Pumpkin Muffins with Crumb Topping Recipe

Pumpkin Muffins with Crumb Topping Recipe

Pumpkin Muffins with Crumb Topping Recipe

Drop heaping teaspoons of the cream cheese filling in the center of each cup and spoon the remaining batter on top. .

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

As much as I enjoy the comfort of warm meals, cute scarves and the holidays that autumn brings, what I most love is seeing the world slow down a bit and settle in for a new season.It’s as though the cold and drives us into hiding, where we burrow in with friends and family, reflect on where life has brought us since the last time we wore our winter coats, and share together in some of the favorite traditions of the season.So today I celebrated one of my favorite “firsts” of autumn — baking with pumpkin.For some reason, muffins felt like the perfect comfort food of the day.But then they seemed too perfect for sharing, so I took them around to our neighbors, and now our building is filled with the smell and flavors of pumpkin spice.vanilla extract Cinnamon Streusel Topping Ingredients: 2 Tbsp .milk Instructions To Make The Pumpkin Muffins: Preheat oven to 350 degrees.Prepare 16-18 baking cups with liners, or mist with cooking spray.In a medium bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, cinnamon, ginger, nutmeg and salt) until blended.In a different large bowl, whisk together all remaining ingredients (pumpkin, butter, eggs, vanilla) until well combined.Then bake for 15-20 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.To Make The Cinnamon Streusel Topping: Use a fork or your fingers to mix together all of the ingredients until they are evenly combined and crumbly.To Make The Glaze: Whisk together the butter, powdered sugar and 1 tablespoon of milk until combined and smooth.Add additional tablespoon(s) of milk until the glaze is thin enough to drizzle.OR, you can even just dunk the tops of the muffins straight into the bowl of glaze. .

Spiced Pumpkin Muffins with Streusel Topping

Spiced Pumpkin Muffins with Streusel Topping

Spiced Pumpkin Muffins with Streusel Topping

What is Spiced Pumpkin?What do I need to make these Spiced Pumpkin Muffins?I make my own Pumpkin Pie Spice Blend and I highly recommend you use it in place of the 6 spices this recipe calls for.This recipe calls for all-purpose flour, baking powder, soda, the spices and some salt to make the dry ingredients.The wet ingredients consist of light brown sugar, eggs, pumpkin puree (not pumpkin pie filling), melted butter, and vanilla.The muffins can be topped with streusel or baked naked.Combine the dry ingredients in a mixing bowl first.That is, the all-purpose flour, baking powder, baking soda, cinnamon, ginger, cardamom, allspice, cloves, nutmeg, and the salt.Sift the dry mix together: as little as one time, or as many as three times.Why do I have to mix the dry ingredients separately from the wet?Because I want a light muffin, I whip the eggs and sugar together on high speed using an electric hand mixer.If you skipped the separate mixing of the dry and wet and, instead, dumped everything into a bowl, you’ve most certainly overmixed the gluten in the flour.Now add the remaining dry mix and blend again, this time only for 30 seconds: even if you can still see unincorporated flour.What’s the best way to scoop the Spiced Pumpkin Muffin batter?You don’t have a portion scoop?Do I have to top my muffins with it?While I have a whole post dedicated to making a basic streusel, I want to encourage you to flavor yours according to the season.However, instead of making it with the 3/4 teaspoon of cinnamon and with nuts, I omit the nuts and add 1 teaspoon of Pumpkin Pie Spice Blend.Even if you don’t use the Pumpkin Pie Spice, I’d still omit the nuts if you’re making the streusel for these muffins.Say you don’t want to add streusel.Top each muffin batter-filled cup with a tablespoon of the streusel topping.Muffins bake time is 18-22 minutes.Bake the muffins for 18-20 minutes to start.Let the muffins cool in the pan for 5 minutes.After 5 minutes, remove the muffins from the pan, place them on the cooling rack, and cool until your mouth can handle their temperature.How long do I cool muffins after baking?Thaw the muffins at room temperature, then reheat them in the microwave or in a warm oven.Bake these Spiced Pumpkin Muffins with Streusel Topping ASAP, then share this post with your friends.Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 12 Calories 274 kcal Author Marta Rivera Equipment muffin tin Ingredients 2 cups (255g) all-purpose flour.1 tablespoon (8g) ground cinnamon *see Notes on how to use Pumpkin Pie Spice.1 15 ounce can (425g) pumpkin puree not pumpkin pie filling.1 cup (125g) Streusel Topping Instructions Preheat your oven to 375°F.Sift together the all-purpose flour, cinnamon, nutmeg, ginger, cloves, allspice, cardamom, baking powder, baking soda, and salt into a large mixing bowl.Add the pumpkin puree, melted butter, and vanilla to the bowl and mix on low speed until well blended, or about 1 minute.Use a number 12 portion scoop or a measuring cup to fill each muffin tin 2/3rd of the way with the batter.Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.*To use Pumpkin Pie Spice Blend the cinnamon, nutmeg, ginger, cloves, allspice, and cardamom andthem with(13g) of the Pumpkin Pie Spice. .

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