Streusel Topping For Strawberry Muffins
- December 30, 2021
With so many strawberries in the fridge, I felt a bit pressured to make sure we consumed all of them before they went bad. .
Strawberry Muffins with Crumble Topping
Buttery crumble on top of muffins bursting with fresh strawberries.When there is anything with a buttery, brown sugar, crispy topping, I want all crumble and a touch of whatever else may be included.These delicious muffins with crumble topping are a perfect way to jazz up breakfast for a special brunch or a cozy, quiet morning at home.The sour cream is what gives these muffins that rich, fluffy and moist texture.is what gives these muffins that rich, fluffy and moist texture.I toss the strawberries in about one tablespoon of sugar before adding them into the muffin batter.I only add cinnamon to the crumble topping as I prefer it that way.Feel free to add 1-2 teaspoons of cinnamon into the recipe when mixing the dry ingredients if desired.Doubling the recipe may leave you with a LOT, but you could add an extra tablespoon of melted butter, sugar and brown sugar and 2 tablespoons flour for that extra buffer just in case!In a separate bowl, whisk flour, baking powder and sea salt until combined.I prefer mine without but you may enjoy them with the cinnamon to pair with the crumble topping on the muffins.Slowly add dry ingredients into the wet and stir to fully incorporate.Don't over stir during this part--just enough so that the flour mixture is fully and evenly incorporated into the batter.Add the melted butter and vanilla into the bowl with the flour and sugar mixture and stir to fully combine.(If you are like me, you will get a nice burn on your tongue because no matter how hard you try, you just can't wait!).I have pulled out baking powder that is well beyond the expiration date so just thought I would remind you!I have pulled out baking powder that is well beyond the expiration date so just thought I would remind you!To be honest, the muffins I made with the frozen were a bit sweeter.Warmed up with a dollop of cream cheese--strawberry cheesecake crumble muffins--voila!You could even make into a parfait with some fresh berries and a touch of granola. .
Strawberry Crumb Muffins
Topped with buttery crumbs and sweet vanilla glaze, these muffins are irresistible!There were eclairs, cream puffs, and brownies so rich they basically required a shot of milk after each bite.Because I’ve made these strawberry muffins 4 times in the past two weeks!I suggest beginning with the crumb topping, so it can chill in the fridge while you prepare the muffin batter.So once you’ve got your crumb assembled and chilling, it’s time to make your muffin batter.This muffin recipe is made with very basic ingredients and I bet you already have a lot of them hiding in your pantry!You’ll need flour, baking powder, salt, cinnamon, nutmeg, granulated sugar, butter, eggs, milk, and strawberries.I used fresh strawberries in this recipe, but I have a feeling frozen would work fine.Simply combine the confectioners’ sugar, vanilla, and cream in a small bowl and whisk smooth.Leave a comment below, and don’t forget to snap a pic and tag it #bakerbynature on instagram!2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency Instructions For the Crumb Topping: In a large bowl combine the granulated sugar, flour, cinnamon, and butter; using two forks or a pastry cutter, combine ingredients until the mixture is very crumbly and resembles a coarse meal.Line a 12 cup muffin tin with paper liners; set aside.In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside.In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy; about 3 minutes.Bake for 20 to 22 minutes, or until the tops are lightly golden brown and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached.For the Vanilla Glaze: In a small bowl combine the confectioners' sugar, vanilla, and cream; whisk until smooth, adding more cream as needed to reach desired consistency. .
Bakery Style Strawberry Crumb Muffins
My husband recently asked when I was going to make another batch, and when I went to the fridge to check if I had the ingredients, I saw a sad looking box of strawberries that needed to be used before they went bad.Instead of fresh lemon juice and zest, these muffins are stuffed with sweet, juicy strawberries and a hint of cinnamon and nutmeg.A bit of brown sugar and cinnamon in the topping was a perfect addition to these muffins.Bakery Style Strawberry Crumb Muffins Yield: 12 muffins Prep Time: 15 minutes Bake Time: 20 minutes Total Time: 35 minutes These Bakery Style Strawberry Crumble Muffins are perfectly sweetened and tender with juicy strawberries and warm spices!(I like to use an ice cream scoop to make it easy) In a separate bowl, whisk together flour, brown sugar, and cinnamon.Bake until edge just start to turn golden brown and toothpick inserted in the center comes out mostly clean, 20 to 25 minutes.Let muffins cool in tin for 5 minutes, then transfer to a wire rack.Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Green Direct Cupcake Liners - Standard Size Baking Cups.Nonstick 6-Cup Regular Muffin Pan Nutrition Information: Yield: 12 Serving Size: 1.Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction.Base recipe inspired by these Bakery Style Lemon Poppy Seed Muffins and What Good Cooks Know. .
Strawberry Crumb Cake Muffins
These homemade Strawberry Crumb Cake Muffins are made with fresh strawberries and topped with a crumb cake streusel and vanilla glaze!Plus, this Strawberry Crumb Cake Muffin recipe is ridiculously simple!It wasn’t so much Valentine’s Day itself as much as it was the fact that day provided an excuse to have a big ‘ol class party full of hearts, candy swaps, desserts galore, and some old movie (because it was the only one pre-approved by the school).Plus, who doesn’t love a day where you get to take a big bag of candy home??I hope it was filled with all the love, cheesy puns and festive foods you could possibly imagine.), Chocolate Chip Funfetti Cookie Cake (umm, these were amazing!Then, you add a crumb cake topping—my favorite part of coffee cake—and I’m pretty much a goner.brown sugar + flour + butter = crumb topping for strawberry muffins.Apart from the crumb cake topping, the whole strawberry muffin batter is made in one bowl .So, if you wanted to omit the crumb cake topping, the entire recipe would be made in one bowl.So, if you wanted to omit the crumb cake topping, the entire recipe would be made in one bowl.Over mixing = dry, dense muffins (aka, hard rocks no one wants to eat).5 from 8 votes Print Strawberry Crumb Cake Muffins Prep Time 20 mins Cook Time 16 mins Total Time 36 mins These homemade Strawberry Crumb Cake Muffins are made with fresh strawberries and topped with a crumb cake streusel and vanilla glaze!Plus, this Strawberry Crumb Cake Muffin recipe is ridiculously simple!1 1/2 cups strawberries, chopped Crumb Cake Topping 6 Tbsp butter, melted.1 Tbsp milk Instructions Preheat oven to 400 degrees and line a muffin tin with liners.Make a well in the center of the dry ingredients and pour in the buttermilk, vegetable oil, and two eggs.Bake for 16-18 minutes, or until muffins are just golden brown and a toothpick comes out clean. .
Strawberry Cream Cheese Muffins
With just a few basic ingredients and fresh strawberries, in only half an hour you will have an outrageous breakfast to start your day.These strawberry muffins with smooth cream cheese filling and crunchy streusel are an easy recipe for a delicious breakfast.These homemade strawberry cream cheese muffins would be an equally delicious dessert, snack, or breakfast treat.This muffin recipe uses just a few basic ingredients: flour, sugar, oil, butter, egg, vanilla extract, cream cheese, and Greek yogurt for a moist and soft texture.It makes awesome, homemade muffins, better than the one from the bakery, and can be made in minutes by hand or with a mixer.First make the streusel topping, by whisking with a fork flour, salt, sugar, and melted butter. .
Strawberry Cheesecake Streusel Muffins
This website may contain affiliate links and advertising so that we can provide recipes to you.If that wasn’t enough for you, then you top them with a crunchy sweet streusel that absolutely makes this muffin!The muffin batter is super easy to whip up and the cream cheese filling adds that extra bit of tenderness and tang.The strawberries are bright and sweet and the streusel adds a nice bit of crunch.Granulated sugar : Adds a bit of sweetness and browning.Egg : Adds moisture and helps the muffins rise.Granulated sugar : Balances the tang of the cream cheese.Granulated sugar : Combines with cinnamon for a perfect touch.Baking with fresh strawberries makes so it’s like you’re biting into a pocket of jam!Prep: Preheat the oven to 400 degrees and line a 12 cup muffin pan with cupcake liners.If you don’t use cupcake liners, make sure to grease the pan so they will come out easily.Stir the dry ingredients in the milk mixture gently but do not overmix.Sprinkle a few pieces of strawberries and then add about ½ tablespoon of the cheesecake mixture.Sprinkle some of the streusel topping onto the cheesecake filling, followed by another layer of the muffin batter.Add a few pieces of strawberries on the top and lastly sprinkle with the cinnamon streusel.The ingredients will blend together better and give you smooth batter instead of lumps.Bring the butter, eggs, cream cheese, and even milk at room temperature.The ingredients will blend together better and give you smooth batter instead of lumps.Strawberry Cheesecake Streusel Muffins Make a double batch and save some for later, you’ll be grateful you did!Keeping them in the fridge is best because of the fresh fruit and high dairy content.: Store leftovers in an airtight container or sealed bag in the fridge for 3-4 days.Keeping them in the fridge is best because of the fresh fruit and high dairy content. .