The Best Cinnamon Streusel Muffins
- November 7, 2021
Soft vanilla muffins topped with brown sugar crumbles.I remember mornings with papas con huevos (potato and egg tacos), frothy orange creamsicle shakes, sizzling bacon and slices of toasted English muffin bread with homemade jam.The only way to improve upon coffee cake is when it’s in a cute, individual portion like these cinnamon streusel muffins.Sweet and buttery, this topping tastes just like the kind you get at bakeries and coffee shops.That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.These cinnamon streusel muffins are much like a cupcake in that they start off with a creamed butter and sugar base.One of my favorite things to do when baking muffins is to make extra and freeze them for later consumption.Alongside a hot cup of coffee, it is five minutes of peace before a busy day begins.If you’re a fan of that delicious crumbly topping called streusel like I am, here are some more recipe ideas you will probably enjoy!Pumpkin Mini Cakes are moist and delicious and will help you ring in the fall season.These Cherry Berry Streusel dessert bars are one of my all time favorites and they are easy to make too!Speaking of fall, one bite of this cranberry streusel coffee cake and you’ll be hooked. .
Cinnamon Streusel Muffin Recipe (Coffee Cake)
Cinnamon Streusel Muffins are deliciously moist vanilla cinnamon cakes topped with a crumble made of brown sugar and more cinnamon.Adding to our collection of Baked Good Recipes , this Cinnamon Streusel Muffin recipe is sure to be a new favorite.What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon.You can also replace dry ingredients with gluten-free versions, increase the amount of spice, or add a cinnamon sugar swirl.Add in eggs one at a time.: You can make these holiday themed by adding to your crumb topping.Scoop your batter into muffin cups and swirl in a small bit of to add more flavor.: Use a mini muffin tin to make these into bite-sized treats.Test your oven temperature for consistency with an oven safe thermometer.Test your oven temperature for consistency with an oven safe thermometer.A strudel is a type of baked good where a streusel is what goes on top of a baked good.Streusels are a crumbly topping that you can put on breads, coffee cakes, muffins, or Strudels.A strudel is a type of baked good where a streusel is what goes on top of a baked good.Streusels are a crumbly topping that you can put on breads, coffee cakes, muffins, or Strudels. .
Easy Coffee Cake Muffins with Cinnamon Swirl
Recipes like Healthy Banana Oatmeal Muffins are long-time family favorites and perfect for baking together.However, you’ll need a medium and small bowl to combine the crumble topping and the optional cinnamon swirl.The ingredients are basic staples, I have them in my pantry, and it’s a great way for the kids to practice their cooking skills and enjoy time with me in the kitchen.Place 1 teaspoon of the cinnamon sugar mixture on top, giving it a quick swirl with your spoon.To bring this crumbly goodness together grab the flour, sugars and cinnamon and mix together in a medium bowl.While the muffins are baking, I usually begin to brew a cup of coffee for me and take the time to talk to my kids.For me, the kitchen is the perfect place to make these moments special, to start conversations with them about life, things, and the little thoughts that run through their minds.These muffins were made with a lot of patience and much love by my daughter with each turn of the spoon in the mixing bowl and I’m excited to share the recipe with you.I’m happy knowing your house will fill with a deliciously sweet cinnamon smell as the muffins bake in the oven. .
Cinnamon Streusel Muffins – Broken Oven Baking Company
They're like sour cream coffee cake with delicious crumbly layers of cinnamon sugar.For the streusel, you just mix up some flour, brown sugar and cinnamon.Cinnamon Streusel Muffins Broken Oven Baking Company These cinnamon streusel muffins are like sour cream coffee cake with layers of cinnamon sugar!1½ tablespoons ground cinnamon Muffins ¾ cup unsalted butter room temperature.¼ cup buttermilk *see notes below Instructions Cinnamon Streusel Mix together the flour, brown sugar, and cinnamon.Let it sit and dry out while making the batter.In a large bowl, cream together the butter and sugar until light and fluffy (~3 minutes).Add the eggs, one at a time, followed by the vanilla and sour cream.Pour 1 teaspoon of the cinnamon streusel into the bottom of each cupcake liner.Then, add a tablespoon of muffin batter over the top of it, followed by 2 teaspoons of streusel.Notes *To make your own buttermilk, mix ¼ cup of milk with ¾ teaspoon of vinegar or lemon juice.Keyword Cinnamon, coffee cake, Easy, muffins, Quick, Sour cream, streusel Tried this recipe? .
Cinnamon Streusel Muffins
These Cinnamon Streusel Muffins are light, perfectly sweet with a cinnamon sugar streusel topping-the perfect coffee cake muffin recipe for only 2 smartpoints!What ingredients do I need to make these Cinnamon Streusel Muffins?LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness you’ll find in Lakanto Golden and Classic Monkfruit Sweeteners, but it’s even better for baking.Yes, make these muffins gluten free by swapping the flour for King Arthur Gluten-Free Pancake Mix.Keep in mind you can use a different gluten free flour- however the point value may vary depending on the brand you use.In a separate bowl add the egg, vanilla extract, unsweetened applesauce, almond milk, and white and brown granulated sweetener.TIP:Over mixing the batter will cause the muffins to be tough, bake unevenly, create elongated holes, and/or form peaked tops.Scoop batter evenly among prepared mini muffin cups.In a separate bowl add the egg, vanilla extract, unsweetened applesauce, almond milk, and white and brown granulated sweetener.TIP:Over mixing the batter will cause the muffins to be tough, bake unevenly, create elongated holes, and/or form peaked tops.GREEN: 2 smartpoints PER muffin if using egg whites if using Kodiak Pancake Mix or with King Arthur Gluten-Free Baking Mix or 2 for 5 smartpoints if using Gold Medal all purpose flour.Store leftover muffins up to 4 days in an airtight container or zip-lock bag on the counter.You can store these muffins for up to a week in an airtight container or zip-lock bag in the fridge or up to 2 months in the freezer.Thaw overnight in the fridge and reheat in microwave or air fryer. .
Cinnamon Streusel Muffins
These Cinnamon Streusel Muffins are moist, fluffy, and have a mouth-watering crumb topping that will have you reaching for seconds!For Mother’s Day and Father’s Day each year, my hubby and I each prepare a breakfast for the other, at their request.Since I didn’t have one that I truly LOVED, I spent the week before testing, tweaking, and trying new versions out. .
Simply Sinful Cinnamon Muffins
Prepare the topping by mixing the ingredients together until crumbly.Divide half the batter evenly among the muffin cups; a tablespoon cookie scoop, generously filled, works well here.Remove the muffins from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool. .
Cinnamon Streusel Apple Muffins Recipe
They aren’t complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.…But apples – spiced with cinnamon, ginger, and vanilla, and folded into a buttery muffin batter and generously topped with a crumbly brown sugar streusel – sound pretty great too.When I first baked these apple crumb muffins, years ago now, the leaves were just beginning to change in the middle of Georgia; the fall foliage creeping in with vibrant bursts of crimson and golden yellow.I was however, quite stubbornly set to autumn, our little apartment kitchen filled with the aromas of fall baking, slow-braised stews, and hearty, simmering soups.Inspired by the start of apple season, and tempted by the many lovely varieties, beautifully-stacked and practically glowing on display, I’d over-indulged at the market, and needed a new recipe to feature my hoard.A few of the tart varieties made their way into these simple, but flavorful muffins, elevated beyond their humble appearance with a bevy of spices, an irresistible streusel crumb topping, and an optional (but recommended) vanilla glaze.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.It’s worth the extra step to peel your apples, and dice them small so they incorporate evenly throughout the batter.baking powder and soda: for just the right amount of lift and perfect, gently domed muffin tops.warming spices: cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.cinnamon, ginger, nutmeg, and cloves are a match made in heaven with sweet apples and a buttery streusel.It’s a classic streusel, made with flour, white and brown sugars, cinnamon, and melted butter, and really takes these apple muffins to the next level.But they are sweeter, fresher, crisper during the actual fall harvest season, beginning as early as August.If you make these apple streusel muffins, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Apple Cinnamon Crumb Muffins
These crumb-topped apple muffins have been a personal and reader favorite since I published the recipe in 2014.It’s always disappointing when you bite into a muffin and there’s hardly any “stuff” like blueberries, chocolate chips, etc.Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter.And because we start with creamed butter and sugars, the muffins are soft, light, and cakey like a cupcake.We don’t overload the batter with milk (use only 1/4 cup (60ml)), so you still have a slightly dense texture.An electric mixer is key for creaming the butter and sugars together and if you decide to add the icing, you just need a whisk.It starts with basic dry ingredients like flour, baking powder + soda, and salt.The wet ingredients are just as straightforward– creamed butter with sugars, plus 2 eggs, vanilla extract, sour cream/plain yogurt, and milk.This initial high oven temperature quickly lifts up the muffin top. .