When To Add Streusel Topping To Muffins

June 22, 2022

Then I put them in a paper lunch bag with 2 T flour, gently tossed and poured back onto the plate.Turned out the 1 cup of berries was too much, so the few that remained on the plate I just poked into the top of each muffin (very pretty).Topped with streudel, baked at 375 for 17 min exactly, cooled in pan about 10 minutes and they came out lovely (I never use papers). .

How to Make Streusel (Crumb Topping)

This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.I also include plenty of notes to customize your crumb topping with your favorite nuts or spices.Regular granulated sugar balances the streusel and keeps it from becoming so sweet and rich that it’s cloying.I often add a pinch of cinnamon or a tiny sprinkle of nutmeg for some depth of flavor.Other options include pumpkin pie spice, cloves, cardamom, lemon or other citrus zest, or even a splash of vanilla extract.Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card.You want this mixture to be crumbly with some distinct buttery clumps (the best part of any streusel), so just toss and claw the ingredients together with a fork until combined.The crumble topping pictured here has cinnamon mixed in, which accounts for its darker color.While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America.Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar.Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”.If you look up the word in the dictionary you’ll find that it simply means a crumbly topping.Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture. .

Best Blueberry Streusel Muffin Recipe

They’re big, beautiful, and tender muffins, loaded with blueberries and crowned with a sweet crunchy streusel topping.My good friend Becky, Vintage Mixer, posted several of her best recipes lately, and I couldn’t resist baking “the best blueberry muffins that you’ll ever sink your teeth into.”.It’s loaded with 2 cups of blueberries, which don’t sink to the bottom of the muffin because of the thick, coffee-cake-like batter.I use a scoop to perfectly portion out the muffins, and I love using If You Care Baking Cups.When baking something that comes together as quickly as muffins, it’s especially important to have all your ingredients gathered together and ready to go (mis en place).To quickly warm up your butter, cut it into slices and let it sit in the bowl while you assemble all your ingredients.I like to make the streusel topping first so that it’s ready to sprinkle on and I don’t get lazy and leave it off.Print Recipe Pin Recipe 4.37 from 277 votes Best Blueberry Streusel Muffins Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 12 muffins Calories: 204 kcal Author: Barbara Schieving Equipment Vollrath 2 oz Stainless Steel Disher – Size 16,Dark Blue.2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar.In a small bowl, whisk together flour, baking powder and salt and set aside.Streusel ToppingIn a small bowl, whisk together sugar and flour. .

3-Ingredient Crumble Topping

Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar.I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show!It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins.This easy crumble topping is the perfect way to add some extra pizazz to your baked goods.It can be whipped up in just 5 minutes and only requires 3 simple ingredients that I bet you already have in your fridge and pantry.It also tastes delicious on top of this razzleberry pie or sprinkled over these banana muffins as well.You can even mix in some chopped pecans for an extra crunch, or add in oats to make it more of a streusel topping.Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth).It adds the perfect sweetness and crunch to any muffin, quick bread, or pie!1/2 teaspoon ground cinnamon , optional Instructions In a medium bowl, combine the flour, sugar, and butter. .

Blueberry Crumble Muffins Recipe {with Sugar Streusel Topping}

Fluffy, cake-like muffins with a sugar streusel topping.It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them.Make sure you wash and dry the berries well before adding them to the batter.If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter.Over mixing also develops gluten strands which can make for a chewier muffin. .

Blueberry Muffins with Crumb Topping

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off with a sweet and crunchy streusel topping.Another thing that’s nice about these muffins is I find they taste best a couple hours after they’re baked.I put them in these cute paper boxes that I buy online (affiliate) and they look so beautiful!In a medium bowl, combine flour, sugar, baking powder, salt, and both orange and lemon zest:.Whisk the wet ingredients until combined, and don’t worry if it looks curdled and lumpy:.Combine the wet and dry ingredients and you’ll end up with a very thick dough:.Use a large 3-tbsp cookie scoop (affiliate) to portion the batter into muffin liners.If you have a toothpick handy, you can check that no wet batter comes out when you insert it into the center of the muffin.Though I honestly find it easier to just press my fingertip gently onto the top center of the muffin.These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they’ve cooled for a couple hours.Cinnamon Rolls, Orange Coffee Cake, and English Style Scones are a few of my other favorite brunchy baked treats.2 cups blueberries (I use frozen) Instructions Preheat the oven to 375 degrees F. Line a muffin tin with paper liners.For the muffin batter, in a large bowl, whisk to combine the flour, sugar, baking powder, salt and citrus zest.To make sure they are done inside, I gently press my fingertip in the top center of the muffin.They can be enjoyed warm out of the oven, but I personally find the flavor to be at its best after they've cooled for about 2 hours.Nutrition Calories: 274 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 11 g , Saturated Fat: 3 g , Cholesterol: 28 mg , Sodium: 96 mg , Fiber: 2 g , Sugar: 24 g Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. .

Streusel Topping

I may earn a commission at no extra cost to you, if a purchase is made through the link.Unauthorized use and/or duplication of this material without permission from owner is strictly prohibited.Click here for round-up feature consent.Making streusel for muffins, quick breads and pies is simple and adds a delicious layer of crunchy sweetness.When it dawned upon me that adding a crunchy, cinnamon-sugar layer of streusel might be something neat to explore, I quickly got to work testing it out.Ceylon cinnamon has a bright and mild flavor, almost a bit floral.I really like the flavor profile of ceylon cinnamon vs. cassia or Saigon types.Essentially, all you need to do is soften some butter, add the brown sugar, spices and then flour.Tip: when you're adding streusel to breads, muffins or cakes...anything that needs to rise, be cautious about how much you add. .