Apple Tart Bakery Near Me
- November 30, 2021
The past few years have been a renaissance for French pastry in New York.Not all of these bakeries are French specialists, but they do offer at least three destination-worthy French items.Best for: Croissants, macarons, mille-feuille, and fine desserts.The almond croissants are excellent and have an almost cult-like following.Best for: Croissants, brioche, seasonal tarts, and puff pastry.On the sweeter side, try the profiteroles when they're available: tiny, perfectly baked choux pastry filled with vanilla pastry cream and dipped in caramel or chocolate.This bakery is known for its spectacular bread, but if you haven't tried their croissants and dessert pastry you're missing out.Available in small and large sizes, these cakes feature multiple, pastry creme filled choux pastry on top of a pedestal of puff pastry.Chocoholics should try the chocolate eclipse pastry with fleur de sel, caramel ganache, dark chocolate sabayon—all on top of a dark chocolate cookie.And don't miss Bosie's buttery, flaky croissants.On the classic side, don't miss their kouign-amann with its sweet and crunchy caramelized crust.Their buttery pain au chocolat and croissants are stunning—huge and airy—but most unique is a croissant filled with tart raspberry jam and a smear of almond paste.Crunchy mini-canele are expensive but worth it if you're a fan, and many of the daily items on the counter, such as their plain brioche, are also excellent.But Bouchon's best offerings might be the (expensive) fancy desserts: elaborate verrines and parfaits, and seasonal tarts in fruit and dark chocolate flavors.Breads Bakery.Best for: Croissants, caneles, and tarts.Though not technically a French bakery, Breads sells at least three categories of finely executed French pastry in addition to their superb baguettes.Their rich, buttery, chocolate croissant separates itself from the pack with the use of a nice high quality dark chocolate.Like the canele, there are multiple bakings of croissants throughout the day.Breads Bakery.Best for: Caneles, puff pastry, pear tarts, and apple turnovers.Fall-friendly desserts like apple turnovers and pear tarts are other can't miss items.All of Cannelle's viennoiserie items are worth a look, and the buttery, flaky croissants and pain au chocolate go for just $1.70 and $1.90 respectively.Best for: Croissants and fruit tarts.But their almond croissants may be their top offering.You should also try their beautiful and delicious mixed fruit tarts.Speaking of caramelized pastry, the bakery's canele, also one of the city's best, are superb.These showy treats feature choux pastry puffs filled with two different types of pastry cream.Almost no one has a wider selection of French bakery classics than Epicerie Boulud.Start with the precision-executed mini-tarts, especially those made with seasonal fruit.Francois Payard Bakery and Payard Patisserie.Best for: Croissants, eclairs, macarons, tarts, fine desserts, and anything chocolate.Despite increased competition from the likes of Bien Cuit, Runner and Stone, Lafayette Bakery and others, many believe it's still the best in the city.Francois Payard Bakery & Payard Patisserie.Best for: Macarons, fine desserts, and caneles.When Ladurée, the global purveyor of fine macarons, opened their Soho location, they also began offering a new line of excellent French pastries that are made in-house right here in New York.They're rich with a very dark chocolate flavor that reminds me of a good dark chocolate souffle.Lafayette Bakery.Best for: Croissants, eclairs, canele, tarts, and cookies.The tarts and eclairs are both quite special and are baked throughout the day by pastry chef Jennifer Yee.Lafayette's cookies, mini-canele and macarons are also excellent and are baked throughout the day for consistent freshness.Lafayette Bakery.380 Lafayette Street, New York, NY 10012.Best for: Croissants, eclairs, and seasonal desserts.Their croissants, baked multiple times a day, are all very good, but their almond croissant is by far the best.It features a great frangipane filling with a very strong almond flavor.Kayser's king cake (also known as "Galette de Roi ") is only available in January.It features a light exterior crust similar to a well-executed turnover and has a sweet almond paste filling.Best for: Croissants, puff pastry, macarons, and mille-feuille.But it's worth seeking out, because Mille-Feuille bakes some of the best croissants and puff pastry around.Kathy YL Chan, Serious Eats' dedicated dessert correspondent of five years, was a huge fan of Petrossian, so if my word isn't good enough for you, take hers too.On first glance, Petrossian's fruit-filled tarts don't look like much, but they're buttery and have a soft crumb (the mixed berry is the best).They don't have the light flaky crust of, say, Cannelle Patisserie's, but their buttery, flaky crust and perfectly cooked apples make them a keeper.Best for: Apple turnovers, croissants, and caneles.The strikingly pretty pastry, with its shiny egg-washed finish, features light, flaky layers of puff pastry and a perfectly cooked apple filling that's not too sweet. .
Classic Chocolate Cake.The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.Classic Cheese Cake. .
Our Delicious Menu - Tart Bakery Dallas
bourbon caramel crunch.chocolate peanut butter cup.Grand Marnier berry.honey almond with strawberry rhubarb jam.lemon raspberry with toasted meringue.Custom cakes may be subject.priced by the slice starting.bourbon caramel crunch.chocolate peanut butter cup.Grand Marnier berry.honey almond with strawberry rhubarb jam.lemon raspberry with toasted meringue.custom cupcakes may be subject to a design surcharge. .