Apple Tart With Puff Pastry Ina Garten
Tart

Apple Tart With Puff Pastry Ina Garten

  • January 15, 2022

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together.Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices.Sprinkle with the full ½ cup sugar and dot with the butter.If the pastry puffs up in one area, cut a little slit with a knife to let the air out. .

French Apple Tart with Puff Pastry

French Apple Tart with Puff Pastry

French Apple Tart with Puff Pastry

A delectable, super easy French Apple Tart with Puff Pastry is perfect when you need a dessert in a pinch.Store-bought puff pastry and an apricot jam glaze make this recipe a cinch!This simple apple tart with puff pastry is one of those speedy desserts that tastes phenomenal.It’s wonderful in the fall at the peak of apple season, but it’s darn terrific all year long.Sliced apples are arranged over the top, then a generous dose of sugar is sprinkled over the fruit.Dotted with butter and baked till the apples are tender, the warm tart is glazed with doctored up jam for another layer of flavor.Pepperidge Farm will do in a pinch, but an all-butter variety like Dufour or Trader Joe’s brand will definitely produce a superior dessert.Pepperidge Farm will do in a pinch, but an all-butter variety like Dufour or Trader Joe’s brand will definitely produce a superior dessert.According to Bon Appetit, include Johnagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady.This apple tart is best on the day it is baked, though I snacked on leftovers I found in the back of the fridge.Arrange apple slices over the surface of the puff pastry, overlapping slightly.Continue to Content Print French Apple Tart with Puff Pastry Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Yield 12 servings An easy apple tart recipe adapted from Ina Garten Ingredients 1 sheet of frozen puff pastry, defrosted in the refrigerator overnight.4 Granny Smith apples, peeled, cored, halved and cut into 1/4 inch slices.Bake 45 minutes or longer till pastry is browned and apples start to get a little color.Check the tart at 30 minutes and if you think it's getting too dark, decrease the oven temperature to 350º until the apples are tender.If the apples need more cooking time, you may want to decrease the oven temperature to avoid the edges getting too dark. .

French Apple Tart Recipe

French Apple Tart Recipe

French Apple Tart Recipe

Have anyone tried to make any part of this tart in advance or freeze the whole thing?I would really like to make it in advance especially when I have to cook a lot on Thanksgiving and my oven is tied up.Puff pastry helps a lot with the time, and I do like to add cinnamon to my apple desserts.I saw this recipe too late for Thanksgiving but I thought I would make it because of the extra groceries I still have.I also have a baked bottom pie crust that I don't want to waste.After reading all the reviews I think I'll make 3 layers of overlapped, sliced apples and sprinkle a bit of light brown sugar over each layer.Used organic apples & forgot to peel them - still worked beautifully!Made a GLUTEN FREE option by using Bob's Red Mill Gluten Free All-Purpose Baking Flour and 3/4 teaspoon of Xantham gum for the crust.I used water instead of rum or calvados since my husband doesn't like alcohol in desserts.Using a rimmed baking sheet or pan is a definite must--otherwise the apple juice will bubble onto the bottom of your oven and burn!Maybe I'm a minimalist, but I thought there was too much glaze as well and would cut back on the amount used next time.I can see large portions if the meal is light and simple, but if you use it at the end of a Thanksgiving type of dinner, you'll easily get 10 servings.I will absolutely make this again and it will become an autumn staple in my home.I really enjoy Ina Garten and have made many of her recipes in the past, so I was looking forward to making this tart - but ultimately found the outcome to be just okay.This will not replace my favorite apple tart recipe which is the Apple Tart with Caramel Sauce, from the Nov 2006 issue of Bon Appetit.I used granny smith apples but did not have the jelly or Calvados for the glaze.A pleasurable experience and made even more so by presenting it to my husband who declared, my G-d, this is delicious.I didn't have apricot jam or Calvados so substituted a good French (St Dalfour) marmalade and a little water. .

Ina Garten's Easy French Apple Tart

Ina Garten's Easy French Apple Tart

Ina Garten's Easy French Apple Tart

This recipe was adapted from Barefoot Contessa Back to Basics by Ina Garten, via epicurious.com.I used the puff pastry shortcut, reduced the amount of jam in the glaze, and modified the baking method.The apple juices, sugar, and butter collect on the edges of the tart (and become quite dark!).We ate it with vanilla ice cream which was completely unnecessary but delicious.Line a rimmed baking sheet with parchment paper; remove from the pan.Place dough (on parchment) on the rimmed baking sheet and keep in the refrigerator to chill while the apples are prepared.Place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together.Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices.(I tend not to use the apple ends in order to make the arrangement beautiful.).Reduce the oven temperature to 350 degrees, preferably on convection, and continue to bake 15 to 30 minutes more, until the pastry is browned, the edges of the apples start to brown, and the apples are tender. .

Barefoot Contessa's French Apple Tart

Barefoot Contessa's French Apple Tart

Barefoot Contessa's French Apple Tart

The home came with a lovingly landscaped, tiered garden full of flowers and trees.This fall, we are reaping the benefits from an apple tree which is producing vibrantly green fruit.We used a defrosted puff pastry sheet to speed things up a bit, rolled it out to the proper size and topped it with all the lovely, pale green apple slices.I squeezed some fresh lemon, also from a tree in our yard, all over the slices and sprinkled them with the sugar.Recipe from: Barefoot Contessa Back to Basics, by Ina Garten, 2008. .

Apple Tart #Ina Fridays

Apple Tart #Ina Fridays

Apple Tart #Ina Fridays

You stay happy because you made a great dish or two without having to look like you just came out of a roller coaster and you actually get to enjoy the company of your friends because you are not oh so tired from all the work you have done.With Julia Child recommending 73 layers for regular pâte feuilletée and 730 layers for pâte feuilletée fine (in Volume II of her Mastering the Art of French Cookingtextbook) , grab those car keys and buy some frozen sheets.Also called the pâte feuilletée in French, Its invention is often credited to Claude Gelle, a 17th-century landscape painter and amateur cook.Print Apple Tart #Ina Fridays Ingredients 1 package 2 sheets frozen puff pastry, defrosted.I simply cut it out where it was folded and rolled it long Transfer to the baking sheet.Prick the crust every with a fork to prevent air pockets from forming while it bakes.I left the sides without pricking to give it the air pocket structure. .

Apple Galette Recipe (Apple Crostata)

Apple Galette Recipe (Apple Crostata)

Apple Galette Recipe (Apple Crostata)

Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.My delicious galette French apple tart makes a perfect Fall dessert recipe, and it’s ready in under an hour!This recipe along with Starbucks Pumpkin Bread are staples at our home this time of year!This easy French apple crostata recipe has all the comforting flavors of a pie, but it’s ready in half the time.The combination of cinnamon and apples comes together beautifully in a buttery, flaky crust.A galette is a rustic, free-form French pastry that comes in many variations from sweet to savory.A crostata is an Italian baked tart or pie, also known as a coppi or sfogliate in different parts of Italy.It consists of shortcrust pastry and a chunky filling such as fruit or savory options like meat and vegetables.Any variety of apples can be used; granny smith are best for their sweet and tart flavor, and their ability to hold shape while baking.Combine flour, powdered sugar, and butter using a food processor, pastry cutter, or fork.Classic vanilla ice cream pairs deliciously with an apple galette.It is a mix of sugar, egg yolk, a little vanilla, and hot milk, and it pairs so well with this French apple tart!: Crème anglaise is French for “English cream”, and it is essentially a smooth custard sauce recipe.It is a mix of sugar, egg yolk, a little vanilla, and hot milk, and it pairs so well with this French apple tart!Caramel and butterscotch are both amazing choices to pair with this easy apple tart recipe!Caramel and butterscotch are both amazing choices to pair with this easy apple tart recipe!Simple, everyday ingredients are magically transformed into a rustic yet stunning baked apple dessert that everyone will love!Parchment paper Ingredients 1x 2x 3x Easy Pastry Recipe 1½ cups all-purpose flour.2 teaspoons turbinado sugar Instructions Making the pastry Place the flour, sugar and butter in a food processor and pulse for 20 seconds or until the largest piece of butter is the size of a pea.With the processor on low, drizzle in the iced water just until the dough starts to clump.Then, turn the dough out onto a very lightly floured board and just gently pull it together – don’t knead it too much.1½ cups all-purpose flour, 3 Tablespoons powdered sugar, 1⅓ sticks salted butter, 2-3 Tablespoons ice water, 1 egg Making the filling Preheat the oven to 395°F and line a baking tray with parchment paper.Place the apple slices in a bowl and add the sugar, flour, cinnamon and lemon juice.3 medium granny smith apples, ¼ cup packed light brown sugar, 1½ Tablespoons all-purpose flour, squeeze of lemon, 2 teaspoons cinnamon Assembling the galette Sprinkle some flour over the bench top, place the dough on top and sprinkle the top with a little flour too.Arrange or scatter the apples in the center of the disk of dough, making sure to leave a 1.5 inch ring clear around the edge.Brush the egg around the edge of the pastry and sprinkle with the turbinado sugar.Be careful not to overstuff: Too much filling may may make the galette bake improperly. .

French Pear Tart

French Pear Tart

French Pear Tart

I had bought a large bag of Forelle Pears when I spotted them at Costco on a recent visit.Forelle pears are not as well known as your Bartlett, Bosc, or Anjou, but they are more beautiful, every bit as delicious, and when ripe, they are as sweet as they come and yet still crunchy and juicy at the same time.Their small size makes them perfect for snacking, adding to a salad, or serving with an assortment of cheeses.By using store bought puff pastry which you will find in the freezer section of most good grocery stores, and a few other simple ingredients you can create this fantastic tart that your guests will think you purchased at a French bakery.(I prefer Dufour’s, which can be found in better grocery stores, but Pepperidge Farm or Trader Joe’s will also do).4 tablespoons (½ stick) cold unsalted butter, small diced.Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.

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