Easy Tomato Tart With Puff Pastry
- January 16, 2022
They’ll usually come in a pack of two or four and TBH, this tart is as good leftover as it is hot, so make more than one!This part is non-negotiable—if you try to work with it while it's frozen, it'll crack, and if you try to thaw it quickly it'll get weird and gummy.You’re preheating your oven to 375°F degrees and rolling your puff pastry onto parchment paper.Use the other half of your lemon to make garnishes for Campari spritzes later and toss some torn basil onto your tart.You’re going to sprinkle with a generous amount of salt, pepper and oil and throw that bad boy into the oven.Let it cool completely before you cut into it and bring it over to my house, so all the juices have time to set into their respective seats, and grab some creme fraiche or ricotta on the way over to dollop on top. .
Puff Pastry Tomato Tart with Mozzarella
How to make this simple Puff Pastry Tomato Tart with Mozzarella.We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner.Clean the fresh tomatoes under running water, cut in slices, and pat dry.In a bowl, stir to combine ricotta (or cream cheese), garlic, and olive oil.Prick the puff pastry and gently brush with olive oil. .
Easy Tomato Tart with Puff Pastry
Delicious layers of flaky puff pastry are topped with a simple feta spread and loads of tomato slices, the perfect party appetizer that everyone loves.Unfortunately in my normal weekly diet I don't eat a ton of hand held foods, something I obviously need to change.To dry your tomatoes line a cookie sheet with two layers of paper towels.Using a knife "score" a ¼"-½" border being careful not to full slice thru the puff pastry.Once crust has par baked, spoon the feta spread in chunks on top of pastry, the center may have puffed up, if so gently press it down, using an offset spatula, palette knife spread the filling gently, avoiding pulling on the puff pastry.Place back into the oven and bake for an additional 15-19 minutes, you want it to be golden brown.Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter.Cuisine: American Print Recipe Pin Recipe Description Delicious layers of flaky puff pastry are topped with a simple feta spread and loads of tomato slices, the perfect party appetizer that everyone loves.Ingredients Units US M Scale 1x 2x 3x 1 - 8.65 oz Sheet Puff Pastry, Thawed.- Sheet Puff Pastry, Thawed 2 oz (¼ Cup)Cream Cheese, at room temperature.(¼ Cup) Feta Cheese 1 - 2 Teaspoons Minced Garlic, more or less depending on your preference.- Teaspoons Minced Garlic, more or less depending on your preference 2 Tablespoons Fresh Herbs, I used Basil and Parsley.Campari Tomatoes is using another variety be prepared to use more or less depending on the size of tomatoes 3 Tablespoons Freshly Grated Parmesan Cheese Instructions Thaw your puff pastry by setting it in the fridge for a few hours or on the counter for 30-45 minutes.Line a baking sheet with two layers of paper towels, then slice the tomatoes about ¼ inch thick.Flip the tomatoes over and sprinkle a little more salt and add two new layers of fresh paper towels on top and let them sit for an additional 25 minutes.Gently transfer the pastry to a parchment or Silpat lined baking sheet.* When the crust has par-baked spoon the feta spread in chunks on top of the pastry, the center may have puffed up, if so gently press it down.Using an offset spatula/ palette knife spread the filling into an even layer gently, avoiding pulling on the puff pastry. .
Tomato Puff Pastry Tart
It features a delicious, flaky, puff pastry base that is topped with a flavoursome cream cheese mixture, fresh tomatoes and basil.Delicious in both sweet and savoury preparations, it makes for easy entertaining, and the options and ways in which to use it are endless.An easy, light lunch or dinner – serve with a green salad on the side for a complete meal.Their firm texture and naturally sweet flavour make them ideal for use as a topping to our Tomato Puff Pastry Tart.Fresh basil – adds great colour to the dish and complements the flavour of the tomatoes.Cream cheese – adds a creamy base to the tart, and also helps prevent the pastry from softening once the tomato topping is added.Lemon zest – adds brightness and a slight tang, and helps to flavour the cream cheese.Sea salt and freshly ground black pepper – it is important to properly season the tomato tart to your liking.For the best flavour, my preference is for sea salt flakes and freshly ground black pepper.Meanwhile, add the cream cheese to a small bowl along with the garlic, spring onion, lemon zest and season with salt and pepper.Gently top the partially cooked pastry bases with the cream cheese mixture and spread it evenly.Our easy to prepare Tomato Puff Pastry Tart is vibrant in both colour and flavour.The flaky texture of the puff pastry is perfectly complemented by the cream cheese and delicious tomatoes. .
Easy Tomato Tart
I woke up to two large bowls of tomatoes on my kitchen counter yesterday.Fortunately for me, I had a puff pastry in my freezer as well as a jar of pesto in my refrigerator along with some cheese and my tomatoes.Puff Pastry can be made from scratch but I always buy mine pre-made from the grocery store.As the pastry cooks and the butter melts, it creates the flaky layers.Slice the tomatoes and let them to drain on a couple of layers of paper towels.Once the pastry was thawed and had sat at room temperature for a while I opened it up and put it onto a parchment.Cover the crust with a thin layer of pesto and a sprinkling of freshly grated Parmesan cheese.Add a layer of shredded mozzarella cheese and my pretty sliced tomatoes.After it cooled (I served it room temperature) you can give it a sprinkling of some fresh basil which I forgot to do for the photos.In fact, it was so good I made another one for dinner last night since that package of frozen puff pastry comes with two of them.We grilled up a chicken breast, a nice green salad and an easy puff pastry tomato tart made for a perfect dinner on the back patio!For all of my other favorite kitchen products and tools visit my Amazon Store.▢ 2 Tbsp fresh basil sliced Instructions Heat oven to 425 degrees.Place pastry on cookie sheet covered with parchment or a silpat.Sprinkle pastry with mozzarella cheese and place tomatoes on top, overlapping them.Serve warm or at room temperature Tips & Notes: Substitutes for puff pastry include: phyllo dough, pie crust and crescent roll dough. .
Easy Tomato Tart with Puff Pastry
With a dollop of Dijon mustard, this Tomato Tart with Puff Pastry is our “go to” for quick lunches & dinners!Have you ever returned home from work exhausted and struggled to find the time to relax?An easy Tomato Tart with Puff Pastry served with a dollop of French Dijon mustard and fresh basil leaves.An easy to pack lunch, speedy dinner with a light garden salad or picnic with friends.With a dollop of Dijon mustard, this Tomato Tart with Puff Pastry is our “go to” for quick lunches & dinners.1/2 tsp brown sugar Tart 2 sheets vegan frozen puff pastry defrosted.dijon mustard or fresh basil to serve Equipment chopping board.Serve by drizzling additional olive oil over the tart along with dollops of dijon mustard and fresh basil.Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.Although Curated Life Studio attempts to provide accurate nutritional information, these figures should be considered as estimates and do not replace or substitute a professional nutritionist’s advice.It would make my day if you left a comment below, or shared this post with your friends and family! .
Delicious and Easy Mini Tomato Tart (Puff Pastry) Recipe- Perfect
This Easy Tomato Tart Recipe on Puff Pastry adds tender caramelized onions, fresh tomato and spiced pepperjack cheese to the flakiest mini butter crust!A typical scene in my house on Oscar Sunday includes several hours of research along with final predictions of the winners that evening before the red carpet sightings begin.By Sunday, we will have seen all of the nominees in the Best Picture, Director, Writing and Acting categories per usual.The egg adds a gorgeous shine and golden browning that the pastry can’t achieve on its on.Tip 2: Use a round cookie cutter – They create uniform circles ensuring that you have the same size for each tart and also make the job easier. .
Chef John's Tomato Tart
I followed the recipe exactly (used Chef John's recommendation to sub in Italian seasoning if you don't have herbs de Provence).Topped with fresh Jersey tomatoes from a local market, this was a great side.Rating: 5 stars (Don't hate on me for changing to my taste) but I did want a puff pastry pizza and Chef's recipe technique allowed me to do that.I baked it as directed but used the exquisite pizza sauce recipe from here and mozzarella.I did put a layer of goat cheese over the mustard and under the tomatoes.I used Trader Joe’s puff pastry which is made with real butter!Next time I might add a bit more cheese or maybe sprinkle some on after it has cooled, but this was fabulous!Rating: 5 stars I added Pesto to the mustard!My husband and I made a dinner out of this but it would be delish for a football snack and a crowd! .