French Onion Tart With Puff Pastry
Tart

French Onion Tart With Puff Pastry

  • May 14, 2022

For the pastry, mix together the flour and sugar, then with your fingertips rub in the salt and butter until the mixture resembles breadcrumbs. .

Caramelized Onion Tart with Gorgonzola and Brie Recipe

Caramelized Onion Tart with Gorgonzola and Brie Recipe

Caramelized Onion Tart with Gorgonzola and Brie Recipe

A little while ago, on a visit to Annisquam, Massachusetts, my friends Ann and Nick hosted an "Impress the Food Blogger" dinner at their home.I played a bit with the recipe, rolling the dough out more thinly, reducing the amount of onions and cheese, so the serving pieces would be easier to hold and work better as appetizers. .

Caramelized Onion Puff Pastry Tarts

Caramelized Onion Puff Pastry Tarts

Caramelized Onion Puff Pastry Tarts

Puff pastry needs to be kept cold for the best results, make sure to work quickly! .

Caramelized Onion Tart

Caramelized Onion Tart

Caramelized Onion Tart

Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim.Let the pastry cool on the baking sheet on a wire rack for 5 minutes.Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup.However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. .

5-Ingredient Onion Tart with Mushrooms

5-Ingredient Onion Tart with Mushrooms

5-Ingredient Onion Tart with Mushrooms

Cut this tart into squares for a hand-held appetizer, or serve with a salad for a light dinner.For parties, I serve it as an appetizer, pre-cut into individual squares that can be easily hand held.Frozen puff pastry is easy to work with, whether you're a beginner or expert in the kitchen.For the less experienced cook, detailed steps with photos are provided below, along with useful tips for making the perfect French Onion Tart.I make balsamic roasted tomatoes a bunch at a time, and keep them in a jar in the refrigerator for adding to dishes at the last minute.Disclosure: This post may contain affiliate links to products and foods I use in my kitchen.This means that at no additional cost to you, I will earn a commission if you click through and make a purchase.To view my entire storefront of recommended kitchen tools and equipment, check out my shop on Amazon.Thaw the puff pastry according to the package directions, and carefully unfold it.Then place all the cut edges onto the pastry square, forming a frame.Thinly slice the onions and sauté in a pan over medium-low heat with some butter for 45 minutes.First, cut cherry tomatoes in half, drizzle with oil and balsamic vinegar, and roast for 45 minutes at 350˚F.While the frozen puff pastry thaws and bakes, prep the onions, mushrooms and tomatoes, if using them.The onions, mushrooms and tomatoes can be started while the puff pastry bakes.Choose which newsletters are most relevant to your lifestyle and you'll also get my 5 SECRETS TO FUSS-FREE VEGETARIAN DINNERS. .

Caramelized Onion Tart

Caramelized Onion Tart

Caramelized Onion Tart

They are a wonderful topping for focaccia bread, delicious paired with brie in bite-sized appetizers, and brilliant in French onion soup.Well, this tart is another phenomenal use of caramelized onions because they are paired with flaky, buttery puff pastry. .

Caramelized Onion Puff Pastry Tartlets ~ Cooks with Cocktails

Caramelized Onion Puff Pastry Tartlets ~ Cooks with Cocktails

Caramelized Onion Puff Pastry Tartlets ~ Cooks with Cocktails

These puff pastry tartlets are so easy to make and the combo of wine, caramelized onions, roasted garlic, aged cheddar and prosciutto is insanely delicious!Elegant enough to serve as a fancy hors d’oeuvre or for a holiday party, but easy enough to make for any occasion.It’s super easy to double this recipe and trust us, this is a good idea!Last time we made these, Kevin kept grabbing handfuls as he walked by and when I caught him he said, “I’ve only had 6.” 6?!These bite sized beauties are perfect for your upcoming holiday parties.Let the onions start to get a little browned and then add 1/8 cup of wine to the skillet and stir.Add another 1/8 cup of wine and repeat until the onions are nicely browned and caramelized.After you have added the full cup of wine, you might need to turn down the heat a little so they don’t get too browned.Simply cut the top off a head of garlic and plop it down on some tin foil or in a small oven proof baking vessel with a lid.I feel like the garlic roasts faster in my toaster oven too.Woodbridge by Robert Mondavi Classic wines feature bright fruit flavours and smooth finishes made to complement food.The apple, peach, and warm oak flavors of this clean and crisp yet silky Chardonnay pair perfectly with the hearty flavours in our tartlets.I have to say that normally I am not a Chardonnay girl, but I found this one to be really smooth and enjoyable to drink.You can find Chardonnay from Woodbridge by Robert Mondavi Wines in the California section of most liquor stores.Go ahead and check out their website for more recipes, serving tips and check out the wine pairing app that provides recommendations of what wine to serve with your food.When the onions are close to done, add the diced pears, roasted garlic and thyme.Unroll your puff pastry sheet and cut it into small squares.Place the cut sheet of pastry on a baking tray and then spread the squares out a bit.Add a generous teaspoon of onion mixture to each square and then throw in the oven to bake for 15 mins at 400 degrees.While the tartlets are baking, crisp up 2 or 3 sheets of prosciutto in a skillet on medium heat.When the tartlets come out of the oven, top them right away with the crumbled prosciutto and also with some fresh thyme.Can these caramelized onion tartlets be made ahead of time?You can make them and bake them and then store them in the fridge for a couple days.If you’ve tried these caramelized onion puff pastry tartlets then don’t forget to rate the recipe and let us know how it turned out in the comments below.Tag @Cookswithcocktails if you post a picture of this recipe on INSTAGRAM. .

Caramelized Onion and Gruyere Cheese Tart

Caramelized Onion and Gruyere Cheese Tart

Caramelized Onion and Gruyere Cheese Tart

I wanted to make something simple, yet delicious and beautiful, so I made this Caramelized Onion and Gruyere Cheese Tart!This would make a great appetizer, or you could serve it next to a hearty salad for dinner.I just love the flavours of Gruyere cheese, caramelized onions, thyme and wine all combined together.Then add in a buttery puff pasty, this is pretty much a flavour explosion in your mouth.It just takes some time, about 45 minutes or so, for the onions to cook and get all deliciously caramelized.Then it’s all a matter of adding some spices and cheese, and spreading it all out onto a pre made puff pastry sheet.After the onions are caramelized, add the garlic, thyme, salt & pepper and brown sugar.Add the wine and stir up all the brown bits from the bottom of the pan.Scoop the onion mixture into the square in the middle of the puff pastry sheet, spreading it out evenly.Serve this tart up with a crisp and delicious glass of Kendall-Jackson Vintner’s Reserve Chardonnay — a perfect combo. .

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