Nectarine Tart With Puff Pastry
Tart

Nectarine Tart With Puff Pastry

  • December 4, 2021

Just 5 ingredients and a few minutes of prep and you’re on your way to enjoying this simply perfect summer fruit puff pastry tart.Feel free to use nectarines, peaches, berries, cherries or whatever seasonal fruit you have!It’s just store-bought puff pastry and fresh fruit with a little bit of butter, sugar, and cinnamon.The ripe and sweet fresh fruit of the season is allowed to shine, and pairs deliciously with the flaky buttery puff pastry crust.I particularly love to make it with peaches or nectarines (pictured in this post), but other summer fruit such as plums, cherries and berries would be delicious too.There are two main brands of store-bought puff pastry available in the United States: DuFour and Pepperidge Farm.DuFour can typically be found in specialty food stores for more than double the cost of Pepperidge Farm.Transfer to a sheet pan lined with parchment paper and fold over a ½-inch border on all sides.Brush fruit with melted butter and sprinkle with sugar and cinnamon (or other spice, if using).Print Recipe 5 from 1 vote Ingredients 1 sheet store bought puff pastry.On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact).Transfer to prepared sheet pan and fold edges of puff pastry over to make a ½-inch border of dough on all sides.Lay fruit slices or berries on top of the puff pastry in a single layer, within the border. .

Nectarine Puff Pastry Tarts with Vanilla Bean Cream- The Little

Nectarine Puff Pastry Tarts with Vanilla Bean Cream- The Little

Nectarine Puff Pastry Tarts with Vanilla Bean Cream- The Little

These quick and easy to make nectarine puff pastry tarts are filled with vanilla bean cream cheese.My husband claims these nectarine puff pastry tarts tastes like a better Toaster Strudel.The flakey puff pastry with the tasty vanilla cream cheese and sweet fruit reminded him of happy childhood breakfasts.If you buy the larger sheets, simply cut the puff pastry to your desired size.Asides from nectarines and other stone fruits, this recipe works well with sliced strawberries or apples.A few years ago I made a similar version with blackberries and honey cream cheese. .

Nectarine Galette

Nectarine Galette

Nectarine Galette

Pair this warm Nectarine Galette with a scoop of vanilla ice cream and enjoy.Spent the entire day with him - his favorite restaurants in town, a movie with him, a visit to the park... All that a 10-year-old (soon-to-be-11-year-old) boy would love to do.Mamma and Sonshine made the galette and daddy dearest went berserk clicking pictures.The idea was to have fun baking and spend time making the pastry sheet.Sonshine helped me chop the fruit, mix, arrange the pieces on the pastry sheet.Sonshine started off making the fan design, but lost patience in between and dumped the whole fruit sugar mix.To prevent this, my research tells me that covering the pastry sheet with an almond meal helps.Though I never had the problem of soggy crust for this recipe, I would highly recommend lining your puff pastry sheet with some flour or almond meal, if you have had a bad experience with galettes earlier.The flour or almond meal literally soaks up the extra moisture from the fruits leaving your crust not soggy.Sonshine & mamma baking stuff and daddy dearest clicking photographs - a memory etched forever.But the combination of the good ol' vanilla ice cream and the freshly baked nectarine galette is a match made in heaven.But the day we made the galette was so warm hot that the ice cream scoops just kept melting on us even before it hit the plate.

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Nectarine puff tart with cinnamon and rum cream recipe

Nectarine puff tart with cinnamon and rum cream recipe

Nectarine puff tart with cinnamon and rum cream recipe

To make the cinnamon cream, place all of the ingredients in a large bowl and whip until it forms soft peaks. .

Vegan Nectarine & Peach Puff Pastry Tarts

Vegan Nectarine & Peach Puff Pastry Tarts

Vegan Nectarine & Peach Puff Pastry Tarts

These utterly tasty mini vegan nectarine and peach puff pastry tarts are the perfect summer fruit dessert!Peach Tarts are so easy and quick to make, and every stone fruit lover adores them!Baked stone fruits are super moist (don’t like dry desserts).The advantage of making mini fruit tarts, instead of a large one, is that you don’t need to cut it before serving and everybody can quickly eat them by using their hands.This is especially practical if you are looking for a nectarine dessert which you can take with you in the park, to parties, or on a family hiking trip.The sweet taste of the stone fruit goes so well with crispy baked puff pastry.Plus, when using ripe fruits, they are already so sweet that you don’t need to add a lot of sugar to this dessert recipe.– It really doesn’t matter which one you choose, it’s delicious with both, and the only difference between those two fruits is the skin → Option 2: Use a mix of nectarines and peaches!Start with roughly chopping the hazelnuts (as small or chunky as you like them) and roast them for about 5 minutes over medium heat.Please follow me on Facebook, Instagram, and Pinterest to see more tasty shiny food pictures!Vegan Nectarine & Peach Puff Pastry Tarts Aline Cueni These utterly tasty mini vegan nectarine and peach puff pastry tarts are the perfect summer fruit dessert!Peach Tarts are so easy and quick to make, and every stone fruit lover adores them!5 from 1 vote Print Recipe Pin Recipe Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course Dessert Cuisine Vegan Servings 8 Calories 230 kcal Ingredients 1x 2x 3x Stone Fruit Tarts 1 sheet vegan puff pastry.1 tbsp maple syrup or agave nectar Instructions Preheat the oven to 390°F/ 200°C.Chop and roast the hazelnuts for ∼ 5 minutes over medium heat (in a small non-stick skillet).Sprinkle the hazelnuts in the middle of each one, arrange the fruit slices on top, and drizzle with maple syrup.Notes Optional: Sprinkle the tarts with powdered sugar before serving!Nutrition Nutrition Facts Vegan Nectarine & Peach Puff Pastry Tarts Amount Per Serving Calories 230 Calories from Fat 126 % Daily Value* Fat 14g 22% Saturated Fat 3g 19% Sodium 78mg 3% Potassium 162mg 5% Carbohydrates 24g 8% Fiber 2g 8% Sugar 8g 9% Protein 3g 6% Vitamin A 175IU 4% Vitamin C 3.1mg 4% Calcium 19mg 2% Iron 1.1mg 6% * Percent Daily Values are based on a 2000 calorie diet. .

Flaky Nectarine Turnovers

Flaky Nectarine Turnovers

Flaky Nectarine Turnovers

Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!See I bought 10 pounds of nectarines fully expecting Mr. Fantabulous to plow through them in like 3 days.Now I know they don’t seem conventional but coming from a person that doesn’t really care for nectarines (I’m a peach lover) these were really good.I do this a lot with cookie dough around the holidays and when I have too much stuff on hand (like nectarines!).Right now I have a good 1-2 dozen of these frozen beauties in my freezer for when we want a dessert or for unexpected company.Flaky Nectarine Turnovers Author: The Kitchen Whisperer Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net.water mixed with 1 teaspoon cornstarch pinch freshly ground nutmeg.confectioners’ sugar Instructions Cut nectarines into 1/4-in cubes or slices.Place in a medium saucepan with sugar, lemon juice, vanilla, butter, salt and nutmeg.Cook over medium heat until mixture bubbles and nectarines are tender.Stir in 1 tablespoon water mixed with 1 teaspoon cornstarch and continue to cook until thick.Preheat oven to 400F and line a baking sheet with parchment paper.When all turnovers have been made, brush with egg wash and sprinkle generously with White Sanding Sugar .Notes To Flash Freeze: Line a baking sheet lined with parchment paperl, assemble your pastries and get them placed on the baking sheet. .

nectarine frangipane puff pastry tarts — gracefulleats

nectarine frangipane puff pastry tarts — gracefulleats

nectarine frangipane puff pastry tarts — gracefulleats

thus, nectarine frangipane puff pastry tarts.it’s a title that basically tells you everything that’s in this dessert, though i should also probably add “easy” to it because it truly is!i used the frangipane from my rhubarb frangipane tart but made it in a stand mixer this time. .

Nectarine Tart Recipe

Nectarine Tart Recipe

Nectarine Tart Recipe

Then cut the fruit into quarters or eighths, depending on their size, then crowd the wedges so that they stand at attention in tight concentric circles on a pastry shell. .

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