Open Tart With Puff Pastry
- October 12, 2021
These quick and easy Puff Pastry Tarts make a really delicious lunch or dinner.My children love these Puff Pastry Tarts (the pizza topped one OF COURSE) and I am a big fan as they are so quick to prepare.✅ Easy to adapt to whatever toppings you like.FAQs about the Puff Pastry Tarts Can I use other toppings on the tarts?Can you make a Puff Pastry tart ahead of time?Fancy some other easy Ready Rolled Pastry ideas?I’d love to know how you got on and what you thought of it if you make this recipe. .
Puff Pastry Tarts
These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables.My youngest has declared that he doesn’t like snow peas, however, it would seem that when they are surrounded by golden, flaky pastry he apparently loves them!That is what is so good about this recipe, you can basically dump a range of ingredients on puff pastry squares, cook and enjoy!I often roast a ton of vegetables at the start of the week to add to salads, meals, lunchboxes, snacks etc.This is another great use for the pre-roasted vegetables, and because you have done the prep work in advance, it makes this a super quick and easy lunch option.For the pictured tarts, I roasted some asparagus, snow peas, tomato and capsicum (bell pepper).Using a small knife, score (do not cut all the way through the pastry) the edges to create a border (see picture below step 1) Spread pesto inside the squares (pesto is optional but provides great flavour.You can also try a range of sweet toppings using different fruits (e.g apple and cinnamon, mixed berries, strawberry etc).Provide your children with a range of cooked vegetables, herbs, cheeses and toppings that they can choose from.If I want to be organised ahead of time I usually pre-roast the vegetables and prep the pastry to step 1 (see above picture).I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies. .
Quick & Apple Tart Recipe
Puffed pastry is a magical substance—it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d’oeuvres…the list goes on.To make the apple tart (or tarts), you need frozen puffed pastry.You can cut the sheet in half, which will result in more puff around the edges.Cut each apple in half….Then slice the apples as thinly as you can.Next, add about a cup of brown sugar.When you’re ready, simply lay the apple slices in a straight line on top of the puffed pastry, overlapping them as you go.As you can see, this is the thinner rectangle of pastry, and the apples just about fill up the space.Just remove the tarts from the pan as soon as you pull them from the oven and you’ll be fine.It seriously took five minutes (minus the thawing and baking time) to throw together.I like sprinkling it with sifted powdered sugar.), whip out some puffed pastry and make an apple tart. .
Mini Peach Puff Pastry Tarts with Honey
Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla.This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry.We couldn’t have asked for a better day, one of the nicest of the summer, with bright blue skies, puffy clouds, and a slight, welcome breeze.It was Henry’s first u-pick experience and he had a blast, searching the rows for the best peaches, helping us put them in the basket, and most importantly, saying hello to the every single goat, chicken, pig, and alpaca on the farm, with ultimate toddler enthusiasm.My own excitement was over the cheerful basket of fresh peaches and apples we collected to take home.Simple is really best this time of year, and sweet, flavorful, peak season fruit doesn’t need a lot of dressing up.In this case, a drizzle of honey, splash of good vanilla, and flaky, buttery puff pastry round out the ingredients list on these tartlets, which are as easy as they are delectable.Sweeten with honey or maple syrup or brown sugar, adding just enough without overpowering the natural flavor of the fruit.If you’re not making your own (…I am not), then look for all-butter puff pastry at the store, which will rise better and have a ton more flavor than their counterparts made with shortening.It bakes up golden brown in the oven, even without an egg wash, and tastes like the real deal.Or get real’ fancy and add a smear of mascarpone or goat cheese before topping the tarts with the sliced peaches.If you make these peach tarts, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked them! .
Easy Puff Pastry Strawberry Tart
This super easy Puff Pastry Strawberry Tart is our favorite simple summer sweet treat.Jamie is the absolute queen of easy and attainable desserts, and she makes me feel like I can do it too.This month, I settled on this super simple Puff Pastry Strawberry Tart, and I couldn’t be happier.This easy Puff Pastry Strawberry Tart is the perfect sweet treat to bring with you to family BBQs, work potlucks, or any summer get-together.You can’t claim that this Puff Pastry Strawberry Tart is made from scratch, but you can say that it’s homemade.The filling is made with mascarpone cheese for a little tang, a bit of sugar and some whipped cream.Yep, just mix a little strawberry jam with the sliced fresh berries and they’ll look super fancy with almost zero effort.Eat it on its own straight out of the fridge, or heat it up and top it with vanilla ice cream.Puff Pastry Strawberry Tart was contributed by Becky of The Cookie Rookie. .
Ginger Pear Puff Pastry Tart Recipe
The nearly translucent, thin layers of fresh pear brushed with a sweet, spiced ginger sauce nestled seductively atop flaky, golden puff-pastry was just too much to resist.My own morning impulses aside, this lovely little pastry is a beautiful, autumnal dessert and fantastically simple to boot.Start with a sheet of thawed puff pastry, brush with heavenly, ginger-spiced, brown sugar-infused butter, and top with sliced pears.Alternating the curvy slices creates a lovely ribbed pattern that elevates the pastry from its humble ingredients list.A quick trip in the oven, and the puff pastry rises into dozens of flaky layers around the golden, caramelized pears.This pastry also takes advantage of the limited lifespan of pears – which I swear are only perfectly ripe for about an hour of their short lives – forgiving even to a slightly less-than-ripe or just so overly-soft specimen.You’ll want to choose a firm, sweet variety such as Bosc or Anjou that will hold their shape through baking.You’ll want to choose a firm, sweet variety such as Bosc or Anjou that will hold their shape through baking.From start to out-of-the-oven-finish in under an hour, this puff pastry tart couldn’t be simpler, even for a novice baker.You won’t need any special equipment, just a sheet pan, some good puff pastry, and sweet, in-season pears.grab your defrosted puff pastry, and cut it to fit your pears, leaving a small border around the edges.Assemble the pear filling: Brush the puff pastry with a simple glaze of melted butter, brown sugar, and warming spices.Brush the puff pastry with a simple glaze of melted butter, brown sugar, and warming spices.Bosc or Anjou pears are favorites for pies and tarts because they hold their shape and texture after baking.Once defrosted, handle the puff pastry as little as possible, and simply cut to fit the width of your pears.That being said, when topped with buttery, spiced, brown sugar pear slices, and baked to golden perfection, just about any pastry will be delicious.If you make this pear tart, be sure to tag me on Instagram with the hashtag #forkknifeswoon and leave a comment and rating below letting me know how you liked it! .
Cheesy puff pastry asparagus tart
Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch.The cheesy filling is made with cream cheese which can easily be substituted for fresh ricotta.Parmesan, lemon and thyme add flavor and are the perfect partners for the vibrant, fresh asparagus.Gently roll out a sheet of thawed puff pastry then score around the edge to create a border.Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper.Cheesy puff pastry asparagus tart Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch.Gently roll the puff pastry out into a large rectangle (to fit the baking sheet). .