Pear Tart With Puff Pastry Uk
- June 22, 2022
Cut defrosted puff pastry into 6 cm squares with a sharp knife.small bowl In the meantime, heat up apricot jam with some water in the microwave or on the stove until liquid.Brush the finished tart with jam and serve warm with a dollop of whipped cream. .
Easy Pear Tart with Puff Pastry
It's perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry!It's a simple, rustic tart that comes together quickly thanks to the help of some store-bought puff pastry, no homemade pie dough needed!That's why I love my easy pear tart recipe, it performs like a champ, gives you all the "look" of an impressive dessert without all the fuss.All it takes is some store-bought puffed pastry, applesauce, cinnamon, sugar, and 2 ripe pears, and in less than an hour, you will have this beautiful little number to present at your Thanksgiving table.People are always so impressed by this one, but not to worry the store-bought puff pastry and the arrangement of the pears does all the work for you.I typically use Trader Joe's Puff Pastry for this tart recipe.Then gently score a 1-inch border inside the circle, with a smaller plate or freehand, this will create the crust once it bakes.If you have leftover puff pastry sheets, you can use them for my Tarte au Soleil Appetizer recipe.Then place your pastry round on a slice of parchment paper on a flat baking sheet.Spoon a thin layer of apple sauce over the puff pastry, leaving the 1-inch border for the crust untouched.I like to use red pears because I think they add a nice color to the tart once it is baked.They have too much moisture in them and will prevent your puff pastry from rising to its full puffy potential.In order words, don't place the slices "out-of-order" since the gradation in size adds to the beauty of the tart.You'll have 4-5 quadrants of design depending upon the size of your pears, and then I like to add a few in the center as well.This will keep your pears from drying out, and create a wonderful pretty shine to your tart as well.I even pop the whipped cream on the board as well for an easy "dessert" station.Refrigerate once cooled and then pop in a 300F oven to warm through and crisp up the puff pastry. .
Pear and frangipane tart
Use a sharp knife to score a border 2cm around the edge of the pastry and then prick the base all over with a fork.Bake for about 30 minutes or until golden and set, covering loosely with a sheet of foil if it browns too quickly on top. .
Ingredients 1 sheet puff pastry, thawed 100 g crumbled blue cheese 115 g cream cheese, softened 2 ripe pears, thinly sliced Maple syrup, for drizzling This ingredient shopping module is created and maintained by a third party, and imported onto this page.Place puff pastry on a large baking tray and prick all over with a fork (leaving a 2.5-cm border).This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. .