Tart With Puff Pastry Recipes
Tart

Tart With Puff Pastry Recipes

  • October 12, 2021

This easy summer dessert stars juicy, fresh peaches, and takes advantage of store-bought frozen puff pastry.Easy peach puff pastry tarts.Simple is really best this time of year, and sweet, flavorful, peak season fruit doesn’t need a lot of dressing up.These peach puff pastry tarts are simple as can be, packed with flavor, oh, so adaptable, and take advantage of one of my favorite ingredients: frozen puff pastry.How to make easy mini fruit tarts:.Start with really good fruit.Layer slices of juicy peaches over squares of good puff pastry.What makes the best puff pastry?Work carefully and methodically to unfold the puff pastry from the paper.Cold butter in the dough + hot oven = lots of flaky layers!Keep an eye out though, because if the puff pastry gets too warm, it will be hard to work with and won’t puff as much when you go to bake the tarts.Make these peach puff pastry tarts your own. .

Quick & Apple Tart Recipe

Quick & Apple Tart Recipe

Quick & Apple Tart Recipe

If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry.Puffed pastry is a magical substance—it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d’oeuvres…the list goes on.The other night before we left for New York City, I whipped up an apple tart.My mom happened to be visiting that night and hadn’t seen me make it, and when she took a bite, her eyes rolled into the back of her head.This ingredient shopping module is created and maintained by a third party, and imported onto this page.It’s sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.Don’t let it get too soft and mushy; place it in the freezer for a couple of minutes if it needs it.When you’re ready, simply lay the apple slices in a straight line on top of the puffed pastry, overlapping them as you go.Bake at 415 degrees for 18 to 20 minutes, keeping an eye on things toward the end.You really do need to bake the tarts long enough for the pastry to sufficiently puff, and sometimes it doesn’t finish puffing until the very end.NOTE: Because of the juice and sugar in the apples, you should expect there to be some dripping and oozing (gross word!).Next time you want to impress guests with all the skills you learned at the International Pastry Academy (not! .

Mushroom Tart with Puff Pastry

Mushroom Tart with Puff Pastry

Mushroom Tart with Puff Pastry

This Mushroom Tart Recipe with Puff Pastry and Goat's Cheese is super easy and quick to make.The Mushroom are pre-cooked with some Shallots, Garlic and Parsley then baked over the Puff Pastry with some some delicious Goat's Cheese.Fresh Mushrooms - I used white cup mushroom but you can use any variety of mushroom you like.How to make a Puff Pastry Mushroom Tart.Once that is done, you can prepare the puff pastry sheets, top them with all the ingredients and finish baking it in the oven.Shallot and Mushroom Filling.Because it will only spend about 10 minutes in the oven, the mushroom filling needs to be pre-cooked on the stove.It is prepared in two steps: cook the Shallots and Garlic that need to spend a little bit more time on the stove, then add the Mushroom and Parsley.Place the Shallots and Garlic in a large Pan with the Butter, and cook on medium heat for about 5 minutes.While the shallots are cooking, brush (or peel) the Mushrooms and thinly slice them.Add the Mushroom, Parsley, Salt and Pepper to the pan and stir to combine.Leave to cook for about 10 minutes - the mushrooms should be soft and most of the liquid needs to have evaporated.The Puff Pastry is prepared in a way to make this dish look like a Mushroom Galette: beautiful puffed and golden edges with the mushroom filling in the centre.Blind Bake for about 10 minutes or until the pastry starts to puff and get golden,.More Savoury Puff Pastry Recipes:.Spread about 3/4 of the Goat's Cheese over the Pastry, leaving the edges exposed.Sprinkle a little bit of Fresh Parsley over the tart (optional) and serve straight away.Be careful when tracing the edges of the Pastry: if you press too hard when slicing, the edges might detach from the rest of the pastry when baking.How to store this Vegetarian Tart I highly recommend serving the tart straight out of the oven as you do not want the pastry to become soggy. .

Puff Pastry Tarts

Puff Pastry Tarts

Puff Pastry Tarts

These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables.My youngest has declared that he doesn’t like snow peas, however, it would seem that when they are surrounded by golden, flaky pastry he apparently loves them!That is what is so good about this recipe, you can basically dump a range of ingredients on puff pastry squares, cook and enjoy!I often roast a ton of vegetables at the start of the week to add to salads, meals, lunchboxes, snacks etc.This is another great use for the pre-roasted vegetables, and because you have done the prep work in advance, it makes this a super quick and easy lunch option.For the pictured tarts, I roasted some asparagus, snow peas, tomato and capsicum (bell pepper).Using a small knife, score (do not cut all the way through the pastry) the edges to create a border (see picture below step 1) Spread pesto inside the squares (pesto is optional but provides great flavour.You can also try a range of sweet toppings using different fruits (e.g apple and cinnamon, mixed berries, strawberry etc).Provide your children with a range of cooked vegetables, herbs, cheeses and toppings that they can choose from.If I want to be organised ahead of time I usually pre-roast the vegetables and prep the pastry to step 1 (see above picture).I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies. .

The Key to Easy Summer Baking Is in the Freezer Aisle

The Key to Easy Summer Baking Is in the Freezer Aisle

The Key to Easy Summer Baking Is in the Freezer Aisle

But for the improvisational cook, a box of good, all-butter puff pastry kept in the freezer is a perfectly legitimate alternative, baking up as ethereal and burnished as anything I’ve been able to make from scratch. .

Best Strawberry Puff Pastry Tart Recipe

Best Strawberry Puff Pastry Tart Recipe

Best Strawberry Puff Pastry Tart Recipe

Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre.Gently spread the cream cheese mixture over the centre of the cooled tart. .

Puff Pastry Cream Cheese Fruit Tarts

Puff Pastry Cream Cheese Fruit Tarts

Puff Pastry Cream Cheese Fruit Tarts

If you’re a loyal reader, you will mostly like know already that home for me is Canada.But, just because I live in Canada, that does not mean that I cannot celebrate and prepare a recipe for Independence Day.In addition to my attraction to obviously materialistic things, a large portion of subscribers and readers of Lord Byron’s Kitchen reside in the United States.So, for those readers, I prepared these delicious and super easy Puff Pastry Cream Cheese Fruit Tarts.First of all, let me just go on record and state that I have never, and probably will never, attempt to make puff pastry from scratch at home.The dough is rolled out with a rolling pin and a layer of butter is smeared on top.Look in pie crust and cool whip section of the freezer.You can use puff pastry for so many things, so you might want to buy extra and keep it in your freezer.Usually, when I bring home store bought puff pastry, I leave it in the fridge and use it the next day.When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like.I don’t think the tarts need the extra sugar.The fruit and berries have natural sugar, and there’s a little bit of sugar in the cream cheese mixture.3.58 from 144 votes Puff Pastry Cream Cheese Fruit Tarts Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!Place the circular puff pastry onto the prepared baking sheet at least 3 inches apart.Using the second cookie cutter, position it in the middle of each previously cut puff pastry and gently push down to make a small indent.Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick.Brush the outer crusts of the prepared puff pasty with the egg mixture.Remove from oven and allow the tarts to cool on the baking sheet for 5 minutes.Are you making this recipe?Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST. .

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